Best 3 Fried Unbreaded Pork Chops Recipes
Indulge in the delectable simplicity of pan-fried pork chops, a culinary classic that showcases the natural flavors of premium pork. This versatile dish offers a range of cooking methods, from quick stovetop searing to slow and tender braising. Whether you prefer a crispy golden crust or a melt-in-your-mouth tenderness, our collection of recipes caters to every taste and skill level. Discover the secrets to perfectly cooked pork chops, complemented by a symphony of herbs, spices, and delectable sauces. Embark on a culinary journey that celebrates the timeless charm of this classic dish, transforming ordinary pork chops into an extraordinary feast.
Here are our top 3 tried and tested recipes!
AIR FRYER PORK CHOPS (NO BREADING)
The use of an air fryer allows the cook to feed their family fast! You'll need a small round silicone cake pan (6-inch) available in kitchen supply stores or online.
Provided by thedailygourmet
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine brown sugar, Worcestershire sauce, soy sauce, lemon juice, garlic, pepper and Sriracha sauce in a small bowl.
- Preheat an air fryer to 400 degrees F (200 degrees C) for 2 minutes.
- Place pork chops in a 6-inch silicone cake pan and pour 1/2 of the brown sugar-soy sauce on top. Transfer the silicone pan to the air fryer basket.
- Cook in the preheated air fryer for 9 minutes. Turn pork chops and cook for another 9 minutes. Pour remaining sauce on top of pork chops and serve immediately.
Nutrition Facts : Calories 191.9 calories, Carbohydrate 8.3 g, Cholesterol 48.2 mg, Fat 9.2 g, Fiber 0.1 g, Protein 18.2 g, SaturatedFat 3.3 g, Sodium 224.7 mg, Sugar 7.1 g
FRIED PORK CHOP
This pork chop is so good you'll say it tastes like heaven!
Provided by CHS_GRAD_2010
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
- When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 12.1 g, Cholesterol 32.4 mg, Fat 10.7 g, Fiber 0.4 g, Protein 14.6 g, SaturatedFat 2.6 g, Sodium 284.4 mg
PAN-FRIED BREADED PORK CHOPS
Look for beautiful good-quality pork, such as Berkshire, and ask for center-cut loin chops with bone. For the bread crumbs, use day-old firm white sandwich bread or French loaf, cubed and whirled in a food processor, for about three cups of soft, fluffy crumbs. Dry, fine store-bought crumbs will not yield the same result. Make sure to fry these chops very gently over medium-high heat, to allow the bread-crumb coating to brown slowly, creating a crisp, golden crust. Serve with a tart salad or braised greens, such as broccoli rabe.
Provided by David Tanis
Categories meat, steaks and chops, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Lay pork chops on a baking sheet, and season well on both sides with salt and pepper.
- Combine eggs and milk in a low, flat bowl. Season with salt, pepper and the small pinch of cayenne.
- Sprinkle flour generously over the chops on both sides, then shake off excess.
- Submerge the floured chops in the egg mixture, and turn them over several times to coat well. Leave chops in egg mixture for 5 minutes.
- Use your left hand to remove a chop from the batter and drain off excess liquid. Place chop on a baking sheet and, with your right hand, heavily sprinkle with bread crumbs on both sides. Repeat with remaining chops.
- Sprinkle each chop again with crumbs, patting with your hand to make sure crumbs adhere and coat well. Refrigerate, uncovered, until ready to fry.
- Set a wide cast-iron or other heavy skillet over medium-high heat. Add clarified butter to a depth of 1/2 inch. When butter is hot, lay in the chops without crowding, and let them fry very gently, about 4 to 5 minutes per side, until beautifully golden brown. (Turn down heat if they seem to be browning too fast.) If your pan is small, cook in 2 batches and keep finished chops warm in a 250-degree oven.
- Blot cooked chops on paper towels. Transfer to a warm platter or individual plates. Serve with lemon wedges.
Tips:
- Use thin-cut pork chops: This will help them cook evenly and quickly.
- Season the pork chops well: Use a combination of salt, pepper, and your favorite spices. You can also add a marinade to the pork chops for extra flavor.
- Cook the pork chops over medium heat: This will help prevent them from overcooking and becoming dry.
- Flip the pork chops only once: Too much flipping can make the pork chops tough.
- Use a meat thermometer to check the internal temperature of the pork chops: They are done when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving: This will help the juices redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
Fried unbreaded pork chops are a quick and easy meal that can be enjoyed by the whole family. By following these tips, you can cook pork chops that are juicy, flavorful, and perfectly cooked. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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