Best 4 Fried Tomatoes With Seasoned Cracker Crumbs Recipes
**Fried tomatoes with seasoned cracker crumbs: A Southern classic with a twist**
Crispy, golden-brown fried tomatoes are a Southern classic, and this recipe takes them to the next level with a flavorful coating of seasoned cracker crumbs. The combination of tangy tomatoes, crunchy crumbs, and savory seasonings creates a delightful appetizer or side dish that's sure to be a hit at your next gathering. This article also features variations on the classic recipe, including a vegetarian version made with tofu and a spicy version made with cayenne pepper. Whether you're a fan of traditional Southern cooking or looking for something new and exciting, you're sure to find a recipe in this article that you'll love.
KAREN'S FRIED GREEN TOMATOES
This recipe comes from my mom and they are, hands down, the best fried green tomatoes. She makes these every summer with fresh tomatoes from her garden. My sister begs her to make them for her as soon as she sees tomatoes growing big and green on the vines. While most recipes call for breadcrumbs and oil, this one calls for flour and has you fry the tomatoes in butter, which helps give these an incredible flavor.
Provided by Brandi Rose
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Season each tomato slice with sugar, salt, and pepper.
- Beat milk and eggs together in a bowl. Pour flour into another bowl.
- Gently press each tomato slice into flour to coat; shake off the excess flour. Dip tomato slices into egg mixture, then press again into flour. Place breaded tomato slices onto a plate while breading the rest; do not stack.
- Melt 1/2 cup butter in a large pan over medium heat. Place tomato slices in melted butter and cook until golden brown on one side, 5 to 7 minutes. Flip and cook on the other side until golden brown. Add more butter as need while frying.
Nutrition Facts : Calories 621.3 calories, Carbohydrate 36.2 g, Cholesterol 217.5 mg, Fat 49.7 g, Fiber 2.1 g, Protein 9.8 g, SaturatedFat 30.4 g, Sodium 677.7 mg, Sugar 5.4 g
FRIED TOMATOES WITH SEASONED CRACKER CRUMBS
These tomatoes are a nice addition to a grilled steak, roasted meat or chicken. Enjoy! : )
Provided by Daily Inspiration S
Categories Other Side Dishes
Time 25m
Number Of Ingredients 9
Steps:
- 1. Beat eggs with cream. Combine the remaining ingredients together in a separate dish.
- 2. Dip the tomato slices in egg mixture and coat tomato slices on both sides with crumb mixture.
- 3. In a skillet, heat 2 tbsp. butter until it is sizzling hot, but not brown. Fry tomato slices for about 3 minutes per side, or until coating is lightly browned. Do this over moderately high heat so that the tomatoes do not get too soft.
BEST FRIED GREEN TOMATOES
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Provided by Diana Swenson-Siegel
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Slice tomatoes 1/2 inch thick. Discard the ends.
- Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
- In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g
RED, JUICY, HERB-FRIED TOMATOES
This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!
Provided by LITTLE OREGON GIRL
Categories Side Dish Vegetables Tomatoes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.
- Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet, and cover. Simmer for 5 minutes; tomatoes should be hot but not stewed. Serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 7.1 g, Fat 25.9 g, Fiber 3.6 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 588.6 mg, Sugar 1.7 g
Tips:
- Choose ripe, firm tomatoes: This will help them hold their shape during frying and prevent them from becoming mushy.
- Slice the tomatoes evenly: This will help them cook evenly.
- Dredge the tomatoes in flour before frying: This will help them get a crispy coating.
- Use a shallow dish for frying: This will help the tomatoes cook evenly and prevent them from sticking to the pan.
- Fry the tomatoes in batches: This will prevent the oil from getting too crowded and help the tomatoes cook evenly.
- Don't overcrowd the pan: This will also help the tomatoes cook evenly.
- Cook the tomatoes until they are golden brown and crispy: This will take about 3-4 minutes per side.
- Drain the tomatoes on paper towels before serving: This will help to remove any excess oil.
- Serve the tomatoes hot with your favorite dipping sauce: Some popular options include ranch dressing, ketchup, or barbecue sauce.
Conclusion:
Fried tomatoes are a classic Southern dish that is easy to make and always a hit. With their crispy coating and juicy, flavorful interiors, they are the perfect side dish for any meal. Whether you serve them with breakfast, lunch, or dinner, fried tomatoes are sure to be a crowd-pleaser. So next time you are looking for a delicious and easy recipe, give fried tomatoes a try. You won't be disappointed!
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