Best 2 Fried Sweet Bananas Recipes
**Fried sweet bananas:** A Culinary Journey of Sweetness and Delight
Indulge in the delectable flavors of fried sweet bananas, a tantalizing treat that combines the natural sweetness of ripe bananas with the crispy, golden-brown coating of a well-executed fry. This dish, a beloved staple in many cultures worldwide, offers a symphony of textures and flavors that will leave you craving more. From simple and straightforward recipes to more elaborate variations infused with unique ingredients and cooking techniques, this article presents a delightful selection of fried sweet banana recipes that cater to diverse tastes and preferences. Explore the classic Southern-style fried bananas, coated in a sweet and flavorful batter, or venture into the realm of Thai cuisine with fried bananas drizzled in a luscious coconut sauce. Discover the secrets of creating perfectly caramelized fried bananas with a sprinkle of cinnamon sugar, or elevate your dessert game with fried banana fritters served with a scoop of vanilla ice cream. With step-by-step instructions, helpful tips, and a dash of culinary inspiration, this article will guide you on a delightful journey of creating unforgettable fried sweet banana dishes.
FRIED BANANAS
Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better.
Provided by Millereg
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
- Leave to rest for one hour.
- Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
- Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
- Drain quickly on a wire rack or paper towel, and serve warm.
- If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.
FRIED SWEET BANANAS
A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.
Provided by Nandabear
Categories World Cuisine Recipes Latin American South American Brazilian
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each banana half into 3 or 4 pieces.
- Mix sugar and cinnamon together in a shallow bowl.
- Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g
Tips:
- Choose firm, ripe bananas: Overripe bananas will be too mushy and will not hold their shape when fried.
- Use a large skillet or griddle: This will allow you to cook the bananas in a single layer, ensuring that they cook evenly.
- Heat the oil over medium heat: This will help to prevent the bananas from sticking to the pan and burning.
- Fry the bananas for 2-3 minutes per side: This will give them a nice golden brown color and a tender texture.
- Serve the bananas immediately: They are best enjoyed hot and crispy.
Conclusion:
Fried sweet bananas are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They are a good source of potassium, vitamin C, and fiber, and they can be made even healthier by using whole wheat flour and honey instead of sugar. With just a few simple ingredients and a little bit of time, you can enjoy this classic Filipino dessert in the comfort of your own home. So next time you're looking for a quick and easy snack or dessert, give fried sweet bananas a try!
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