Best 4 Fried Stuffed Avocado Recipes
Indulge in a culinary adventure with our tantalizing fried stuffed avocado recipes, a delightful fusion of flavors and textures. Embark on a journey of taste as you explore these unique creations, each offering a distinct twist on this beloved fruit. From the classic avocado fries to the innovative avocado poppers and the delectable avocado tempura, our recipes cater to every palate. Discover the perfect balance of crispy exteriors and creamy interiors, complemented by a variety of fillings and flavorful coatings.
Welcome to a world where avocados take center stage, transformed into culinary masterpieces. Our diverse collection of recipes ensures that there's something for everyone. Whether you prefer the simplicity of avocado fries, the cheesy delight of avocado poppers, or the light and airy texture of avocado tempura, these dishes will leave you craving for more. Each recipe is carefully crafted with step-by-step instructions, ensuring success in your kitchen. So, get ready to embark on a culinary journey like no other, where avocados take center stage and taste buds dance with joy. Let's dive into the tantalizing world of fried stuffed avocado recipes!
CHICKEN STUFFED BAKED AVOCADOS
This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it.
Provided by Destiny0173
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
- Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 9.4 g, Cholesterol 61.2 mg, Fat 25.2 g, Fiber 6.8 g, Protein 20.1 g, SaturatedFat 7.3 g, Sodium 232.5 mg, Sugar 0.9 g
FRIED AVOCADOS
Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!
Provided by APRIL TOMAS
Categories Appetizers and Snacks
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
- In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.
- Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.
Nutrition Facts : Calories 620.4 calories, Carbohydrate 56.7 g, Cholesterol 93 mg, Fat 39.9 g, Fiber 8.5 g, Protein 11.7 g, SaturatedFat 5.8 g, Sodium 44.1 mg, Sugar 1 g
STUFFED AND BATTER FRIED AVOCADO
My husband just recently visited a little Mexican Restaurant in Angleton TX, La Casona and tried a wonderful dish...Stuffed and Batter Fried Avocado's They were to die for...They stuffed theirs with beef, beans, and cheese then battered and fried...They took both halves and put them back together with everything in between... I...
Provided by JoSele Swopes
Categories Other Main Dishes
Time 55m
Number Of Ingredients 20
Steps:
- 1. Cut in half your avocado's remove the pitts and peel set sprinkle lemon juice and place in air tight container in the fridge till needed....
- 2. Grate your Mexican melting cheese and set aside.... In skillet brown your pork and add all spices to meat and 1/2 cup of water then simmer 20 minutes with lid on....Till meat has absorbed the spices and liquid...
- 3. In a semi shallow bowl, mix your batter ingredients...set aside
- 4. Heat the cooking oil in a deep pot... drop a bit of flour in oil to check that it is hot enough...
- 5. Take a half of avocado and spoon a TBSP of meat into it and place cheese on top then carefully dip into batter and place carefully into hot oil...Let cook till golden brown and remove to drain on paper towel...continue on doing the same with the others....You may use my hot dipping sauce or eat as is...Best served when hot...
- 6. https://www.justapinch.com/recipe/jodies-hot-dipping-sauce-by-josele-swopes-jodie57
AVOCADO STUFFED WITH SHRIMP
Good friends introduced us to Avocado Surprise in Puerto Penasco so this is my take on it. I used Recipe#17293 to cook the shrimp. Could be an appetizer or summer luncheon dish. Preparation includes 1 hour to chill. You could also make the shrimp salad aspect earlier in day as I have done. After looking at Sarah_Jayne's review, I agree that the salad aspect is slippery so have changed the directions a bit so it "works" better.
Provided by WiGal
Categories Mexican
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Using a medium sized bowl, mix mayonnaise, rice vinegar, parsley, dill weed, salt, onion powder, and pepper until smooth.
- Mix in the shrimp, olives, celery, and onion.
- Allow salad to marinate at least 1 hour.
- Shortly before serving, cut avocados in half lengthwise and carefully remove the pits leaving the skins intact.
- Cut a small sliver of avocado off each half so that it will lie flatter on serving plate.
- Carefully remove several tablespoons of pulp, cut into bite size pieces, and RESERVE 4 tablespoons of pulp for garnish.
- Mix majority of pulp with shrimp mixture.
- Lay one piece of Bibb lettuce on each serving plate, add avocado shell, and spoon shrimp mixture into the avocado halves.
- Sprinkle paprika on.
- Garnish by dividing RESERVED pulp between portions.
Tips:
- Choose ripe but firm avocados for stuffing. Overripe avocados will be too soft and may fall apart during frying.
- Use a variety of fillings to create different flavor combinations. Some popular options include cheese, bacon, ham, chicken, and vegetables.
- Be careful not to overstuff the avocados, or they may burst during frying.
- Use a light hand when breading the avocados. Too much breading will make them greasy and heavy.
- Fry the avocados in hot oil until they are golden brown and crispy. Be sure to turn them frequently so that they cook evenly.
- Serve the avocados immediately with your favorite dipping sauce.
Conclusion:
Fried stuffed avocados are a delicious and easy-to-make appetizer or snack. With their creamy avocado filling and crispy breading, they are sure to be a hit at your next party or gathering. So next time you're looking for something new and tasty to try, give fried stuffed avocados a try. You won't be disappointed!
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