Best 4 Fried Shrimp Rangoon Rsc Recipes
**Fried Shrimp Rangoon: A Culinary Delight That Blends Asian Flavors**
Indulge in the exquisite flavors of Fried Shrimp Rangoon, a delectable appetizer that tantalizes taste buds with its harmonious blend of Asian ingredients. This culinary masterpiece features tender shrimp wrapped in a crispy wonton wrapper, fried to golden perfection. Each bite offers a delightful symphony of textures, from the crunchy exterior to the soft and succulent shrimp filling. Accompanied by a sweet and tangy sauce, Fried Shrimp Rangoon is a perfect way to kick off a memorable dining experience. This article presents a collection of carefully curated recipes that guide you through the process of creating this irresistible dish.
**Classic Fried Shrimp Rangoon Recipe:**
This recipe takes you back to the traditional roots of Fried Shrimp Rangoon. With simple, easy-to-follow steps, you'll learn how to prepare the wonton wrappers from scratch, ensuring the perfect balance of crispiness and chewiness. The filling combines succulent shrimp, cream cheese, and seasonings, creating a creamy and flavorful center.
**Air Fryer Fried Shrimp Rangoon Recipe:**
For those seeking a healthier alternative, this recipe utilizes an air fryer to achieve a crispy coating while minimizing oil consumption. The result is a guilt-free indulgence that maintains the same delectable taste and texture as the classic version.
**Crab Rangoon Recipe:**
Craving a variation on the classic? Look no further than this Crab Rangoon recipe. It elevates the dish with the delicate sweetness of crab meat, combined with cream cheese, green onions, and a touch of garlic. Experience a delightful twist that showcases the versatility of this beloved appetizer.
**Cream Cheese Rangoon Recipe:**
If you're a cream cheese aficionado, this recipe is tailor-made for you. It amplifies the creamy component, resulting in a luscious filling that oozes out with every bite. The addition of chopped water chestnuts adds a delightful crunch that complements the smooth texture of the cream cheese.
**Bang Bang Shrimp Rangoon Recipe:**
For those who love a bit of spice, the Bang Bang Shrimp Rangoon recipe delivers a flavor explosion. It incorporates a spicy sauce made with sweet chili sauce, Sriracha, and mayonnaise, creating a tantalizing contrast to the savory filling. Prepare yourself for a culinary adventure that sets your taste buds ablaze.
With these diverse recipes, you can explore the culinary wonders of Fried Shrimp Rangoon and discover your favorite variation. Experiment with different dipping sauces, from the classic sweet and sour sauce to a spicy Sriracha mayo, to further enhance the flavors. Whether you're entertaining guests or simply treating yourself to a delicious appetizer, Fried Shrimp Rangoon is sure to leave a lasting impression. So, gather your ingredients, heat up your oil, and embark on a delightful culinary journey.
SHRIMP RANGOON
Just cooked our first shrimp of the season and thought I'd give this simple recipe a try....A rangoon using shrimp instead of crabmeat. Yum! Soy sauce, duck sauce or hot mustard make good dippers if you like. I like mine plain....=)
Provided by Aroostook
Categories Asian
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix first five ingredients until well incorporated.
- Add shrimp and mix gently.
- Fill wonton wrappers with 3/4 tsp shrimp filling.
- Moisten two adjoining sides using index fingers dipped in water.
- Fold over opposite sides to make a triangle and seal well.
- Deep fry wonton in 350F oil until golden brown.
SHRIMP RANGOON
Simple and tasty side dish.
Provided by ChristineD
Categories Appetizers and Snacks Seafood Shrimp
Time 23m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water; fold edges over the filling and press together to seal.
- Place wontons in the hot oil; fry until golden brown, about 3 minutes.
Nutrition Facts : Calories 354 calories, Carbohydrate 38.6 g, Cholesterol 83.7 mg, Fat 16 g, Fiber 1.3 g, Protein 13.1 g, SaturatedFat 8.7 g, Sodium 519.2 mg, Sugar 0.3 g
SHRIMP FRIED RICE
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a wok or large heavy skillet over high heat. Add 2 tablespoons of the peanut oil and swirl to coat the wok. Add the shrimp and stir-fry just until pink, about 2 minutes. Remove shrimp and reserve. Add eggs to wok and scramble until set, but still slightly runny. Remove from pan, breaking into bite-sized pieces, and wipe wok clean.
- Return wok to heat, add remaining 2 tablespoons peanut oil, and swirl to coat the wok. Reduce the heat to medium-high, add the onions, garlic, and ginger and stir-fry until onion is half-cooked, 1 minute. Add the red pepper and stir-fry until just tender but still crisp, about 2 minutes. Add the cold rice, quickly spreading it all over the wok and tossing it to heat through, then fry for about 5 to 7 minutes. (Add a little more oil if the rice is sticking.) When the rice is hot, add the peas and toss to heat through, about 1 minute. Add the pork, reserved shrimp, eggs, and salt, and stir fry to heat thoroughly, 1 to 2 minutes. Serve immediately on a large platter.
SHRIMP FRIED RICE WITH HOMEMADE CRAB RANGOON
Fried rice is literally made of leftovers and it's STILL more popular than you. Making fried rice is the very best way to clean out your fridge-there are infinite ways to riff and you can add any kind of protein. We love it with crab rangoon-the Chinese-American classic made with cream cheese and crabmeat.
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the crab rangoon: In a wok or large heavy-bottomed pot, heat 2 inches of peanut oil to 375 degrees F.
- Meanwhile, combine the cream cheese, crabmeat, chives and soy sauce in a medium bowl. Season with black pepper.
- Place 1/2 tablespoon crab mixture in the center of each wonton wrapper. Brush the edges of the wonton with the beaten egg. Fold in the opposite corners toward each other and pinch to seal tightly over the filling, squeezing out any extra air.
- Fry the crab rangoon in batches, about 3 to 4 minutes per batch, flipping as necessary with a spider until golden on all sides. Drain on a paper towel-lined baking sheet. Reserve while you make the fried rice.
- For the fried rice: Lay out all of the prepped mise en place in the order in which you will add the ingredients to the wok. Preheat a wok over high heat.
- Add 1 tablespoon peanut oil to the wok. Add the shrimp in an even layer and season with salt. Cook, turning once, until just starting to turn pink, about 90 seconds. Reserve to a plate.
- Add 1 tablespoon peanut oil to the wok. Add the garlic, ginger, scallion whites and dried chiles and stir-fry until aromatic, about 30 seconds. Add the rice and cook for 2 minutes, without disturbing too much so you get a nice crust. Push the rice to the side, leaving an empty space. Add another drizzle of peanut oil if needed. Add the egg, let set for about 30 seconds, then scramble. Toss everything together, then add the peas and carrots. Cook for another minute, then add the reserved shrimp, bean sprouts, soy sauce and sesame oil. Toss for 1 minute. Add the green parts of the scallions.
- Scoop onto a serving plate and enjoy! Serve with the crab rangoon.
Tips:
- To make the perfect Rangoon wrapper, use wonton wrappers and cut them into 3-inch squares. Brush the edges with water to help seal them.
- For the filling, use a combination of cooked shrimp, cream cheese, green onions, and water chestnuts. Season it with garlic, ginger, soy sauce, and black pepper.
- To fry the Rangoons, heat oil in a large skillet over medium heat. Carefully place the Rangoons in the oil and fry them until they are golden brown and crispy.
- Serve the Rangoons immediately with your favorite dipping sauce, such as sweet and sour sauce or plum sauce.
Conclusion:
Fried shrimp Rangoon is a delicious and easy-to-make appetizer that is perfect for any occasion. With its crispy wonton wrapper and creamy shrimp filling, it is sure to be a hit with everyone. So next time you are looking for a tasty snack or appetizer, give fried shrimp Rangoon a try. You won't be disappointed!
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