Best 2 Fried Shrimp Balls Recipes
Crispy on the outside and succulent on the inside, these shrimp balls are the perfect party appetizer or a quick and tasty weeknight meal. Made with fresh shrimp, a variety of vegetables, and flavorful seasonings, these bite-sized morsels are sure to be a hit with everyone. The shrimp balls are coated in a light breading and fried until golden brown, resulting in a delicious combination of textures. Served with a variety of dipping sauces, these shrimp balls are perfect for dipping and enjoying. This article features three different recipes for shrimp balls: classic shrimp balls, cheesy shrimp balls, and spicy shrimp balls. Each recipe includes step-by-step instructions, cooking tips, and a list of ingredients. Whether you prefer a classic flavor or something with a bit of a kick, you're sure to find a shrimp ball recipe that you'll love.
Here are our top 2 tried and tested recipes!
DEEP-FRIED SHRIMP POTATO BALLS RECIPE BY TASTY
Here's what you need: raw shrimps, salt, pepper, russet potatoes, butter, egg yolk, salt, pepper, paprika, garlic powder, flour, flour, egg, panko breadcrumb, oil
Provided by Tasty
Categories Appetizers
Yield 15 balls
Number Of Ingredients 15
Steps:
- Peel off the shrimp skin (leave the tail on) and salt and pepper the shrimp for seasoning.
- Cook the potatoes, mash them into small crumbs and add in butter and egg yolk. (If the texture is too wet, go ahead and add in some flour.)
- Mix until smooth and then add in salt, pepper, paprika, and garlic powder for seasoning, mix well.
- Take about ⅓ cup mashed potato, form into a ball shape, poke a hole on the top, then put a shrimp inside, cover the shrimp well, and tighten the ball.
- Dip the ball into flour, egg wash, and panko, and make sure the ball is fully covered well with all three ingredients. If needed, refrigerate the balls before frying.
- Heat the oil between 350ºF to 375ºF (180ºC to 190ºC), then fry the shrimp ball until the outside is golden brown.
- Let it cool down a bit, and then serve it right away with any kind of sauce.
- Enjoy!
Nutrition Facts : Calories 105 calories, Carbohydrate 12 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, Sugar 0 grams
FRIED SHRIMP BALLS
Make and share this Fried Shrimp Balls recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Chinese
Time 40m
Yield 30-50 balls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
- Mince the shrimp.
- Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls.
- Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown.
- Remove from oil and place onto paper towells to drain excess oil.
- Serve Hot.
- Note: You can add 150g minced pork to the mixture if you like. Increase the cornstarch to 1 tbs and use one whole egg.
Tips:
- Use fresh shrimp. Fresh shrimp will give the shrimp balls a better flavor and texture.
- Chop the shrimp finely. This will help the shrimp balls to bind together better.
- Use a food processor to make the shrimp paste. This will make the shrimp paste smooth and easy to work with.
- Season the shrimp paste well. Use a variety of spices and herbs to give the shrimp balls flavor.
- Chill the shrimp paste before frying. This will help the shrimp balls to hold their shape.
- Fry the shrimp balls in hot oil. This will help the shrimp balls to cook evenly and quickly.
- Serve the shrimp balls with a dipping sauce. A variety of dipping sauces can be used, such as sweet and sour sauce, soy sauce, or chili sauce.
Conclusion:
Fried shrimp balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple tips, you can make sure that your fried shrimp balls are crispy, flavorful, and perfectly cooked. So next time you are looking for a tasty and easy-to-make appetizer, give fried shrimp balls a try.
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