Best 5 Fried Shrimp And Mango Salsa Hand Rolls Recipe By Tasty Recipes
Indulge in a culinary adventure with the tantalizing flavors of Fried Shrimp and Mango Salsa Hand Rolls. This delightful dish combines the crispy texture of fried shrimp with the refreshing sweetness of mango salsa, all wrapped in a delicate seaweed sheet. Get ready to embark on a taste journey that will leave your palate craving more.
Embark on a culinary adventure with the tantalizing flavors of Fried Shrimp and Mango Salsa Hand Rolls. This delightful dish combines the crispy texture of fried shrimp with the refreshing sweetness of mango salsa, all wrapped in a delicate seaweed sheet. Get ready to embark on a taste journey that will leave your palate craving more.
In addition to the delectable Fried Shrimp and Mango Salsa Hand Rolls, this article presents a medley of equally enticing recipes. Discover the art of preparing Crispy Baked Tofu with Sweet and Sour Sauce, a vegetarian delight that tantalizes the taste buds with its perfect balance of sweet and tangy flavors. Embark on a culinary journey to Thailand with Pad See Ew, a classic noodle dish featuring flat rice noodles, succulent shrimp, and a savory sauce.
For those seeking a hearty and comforting meal, the hearty Baked Cod with Lemon Butter Sauce is a must-try. This dish showcases the delicate flavor of cod, perfectly complemented by a rich and flavorful lemon butter sauce. And for a sweet treat that will satisfy your cravings, indulge in the delightful Chocolate Lava Cakes, a timeless dessert that promises a molten chocolate center and a fluffy cake exterior.
With its detailed instructions and vibrant photography, this article is your culinary guide to creating a delectable feast. Whether you're a seasoned chef or just starting your culinary journey, these recipes offer a range of flavors and techniques that will impress your family and friends. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with Fried Shrimp and Mango Salsa Hand Rolls and more!
FRIED SHRIMP ROLLS
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Butterfly the shrimp by slicing along the backs and cutting about halfway into the flesh. Whisk the eggs, milk, paprika and 1 teaspoon salt in a shallow bowl; add the shrimp and refrigerate at least 15 minutes and up to 1 hour.
- Put the flour in a shallow bowl and season with pepper. Put the breadcrumbs in another shallow bowl. Remove the shrimp from the egg mixture and dredge in the seasoned flour. Dip the shrimp in the egg mixture again, then roll in the breadcrumbs to coat; transfer to a rack set over a baking sheet and refrigerate until ready to fry.
- Combine the mayonnaise, pickle, ketchup, horseradish, Worcestershire sauce, scallions and parsley in a small bowl. Cover and refrigerate until ready to serve.
- Heat about 1/2 inch peanut oil in a large skillet over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, add the shrimp and fry, flipping halfway through, until golden brown, about 5 minutes. Remove the shrimp with a slotted spoon and drain on paper towels; season with salt.
- Spread the mayonnaise mixture on the rolls and fill with shredded lettuce and the fried shrimp. Serve with lemon wedges.
SHRIMP WITH MANGO SALSA
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all the ingredients together in a bowl. Season to taste with salt and toss together.
GRILLED SHRIMP WITH MANGO SALSA
Steps:
- Toss together the cilantro, mangoes, lime juice, jalapeno and red onions in a medium bowl. Divide half of the mixture among 4 glasses with a wide mouth, reserving the remaining half to top with.
- Meanwhile, preheat a grill or grill pan to medium-high heat.
- Add the shrimp to a large bowl and toss with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill the shrimp on each side until opaque and slightly charred, 1 to 2 minutes.
- Add the shrimp to the 4 glasses with the salsa and top with the remaining salsa. Garnish with a plantain chip.
PROSCIUTTO SHRIMP WITH TROPICAL MANGO SALSA
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- Place shrimp and lime juice in a large shallow bowl. Refrigerate, covered, while making salsa, turning once. In a large bowl, combine mangoes, pineapple, papaya, red onion, red pepper, jalapenos, cilantro and lime juice. Refrigerate, covered, until serving., Drain shrimp, discarding lime juice. Place 1 cantaloupe slice on each prosciutto slice; top each with 1 shrimp. Fold both sides to close. If desired, secure with toothpicks. Serve with mango salsa.
Nutrition Facts : Calories 65 calories, Fat 1g fat (0 saturated fat), Cholesterol 37mg cholesterol, Sodium 170mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.
MANGO SALSA RECIPE BY TASTY
Here's what you need: mango, red bell pepper, green bell pepper, red onion, fresh cilantro, lemon juice, salt, pepper
Provided by Mercedes Sandoval
Categories Sides
Yield 2 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a large bowl.
- Serve with chips or as a topping on your favorite meal.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 29 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, Sugar 21 grams
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and utensils ready. This will help you stay organized and ensure that you don't miss anything.
- Use fresh ingredients: Fresh ingredients will give your hand rolls the best flavor. If you can, try to buy your ingredients from a local farmer's market or organic grocery store.
- Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a sharp knife: A sharp knife will make it easier to cut the shrimp and mango into thin slices.
- Serve the hand rolls immediately: Hand rolls are best served immediately after they are made. This will prevent the seaweed wrappers from becoming soggy.
Conclusion:
Fried shrimp and mango salsa hand rolls are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual dinner. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests. So next time you're looking for a new and exciting recipe, give these hand rolls a try!
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