Best 5 Fried Shredded Potatoes Recipes
**Fried Shredded Potatoes: A Crispy, Versatile Side Dish**
Fried shredded potatoes, also known as hash browns or potato pancakes, are a beloved breakfast staple and a versatile side dish that can accompany various main courses. Originating from Switzerland, these shredded spuds are a delectable treat that can be enjoyed at any time of the day. With their crispy exterior and tender, fluffy interior, they are sure to tantalize your taste buds. This article presents a collection of delectable fried shredded potato recipes that cater to diverse preferences and dietary restrictions. From classic hash browns to unique variations like potato pancakes with a cheesy twist or gluten-free alternatives, there's a recipe here for every palate. So, get ready to embark on a culinary journey and discover the delightful world of fried shredded potatoes!
SHREDDED POTATO CAKES
Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these "spudtacular" hot-off-the-griddle pancakes are ready in a hurry!
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 in. of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 199 calories, Fat 10g fat (2g saturated fat), Cholesterol 107mg cholesterol, Sodium 638mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
CLASSIC HASH BROWNS
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
- Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
- Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g
IRISH PAN-FRIED SHREDDED POTATOES
This recipe was featured in a local magazine in March 2001. It was in an article written by local chef that had spent a month in Ireland learning their local recipes. He writes, "To serve, place a serving of hash browns in the center of the plate. On one corner, place several slices of corned beef and on the other side, add the braised cabbage. I like to top this off with a dollop of sour cream mixed with horseradish and chopped parsley."
Provided by Bren in LR
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze any water out of the grated potatoes and place on a paper towel.
- Heat the oil and unsalted butter and cook the onions until they start to clarify.
- Spread the potatoes over the top and mix slightly. Cook until they are brown on the bottom.
- Turn potatoes over and brown the other side.
- Serve.
Nutrition Facts : Calories 114.5, Fat 8.3, SaturatedFat 1.8, Cholesterol 3.8, Sodium 2.8, Carbohydrate 9.7, Fiber 1.1, Sugar 1.6, Protein 1
SHREDDED POTATOES
Make and share this Shredded Potatoes recipe from Food.com.
Provided by Mommy 2 Evan
Categories Kid Friendly
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Combine all ingredients except the hash browns in a large bowl. Place hash browns in a greased 2quart baking dish. Add mixture to the hash browns & stir until well mixed.
- Topping - Mix together cornflakes/chips and 1/2 margarine together and sprinkle over casserole.
- Bake uncovered for 1 hour.
Nutrition Facts : Calories 968.2, Fat 78.2, SaturatedFat 34.7, Cholesterol 115, Sodium 1346.4, Carbohydrate 49.7, Fiber 2.5, Sugar 4.1, Protein 21.9
Tips:
- Use a large skillet or griddle to cook the potatoes in a single layer. This will help them cook evenly and prevent them from becoming soggy.
- Be sure to heat the oil over medium-high heat before adding the potatoes. This will help them crisp up and prevent them from sticking to the pan.
- Use a spatula to gently stir the potatoes as they cook. This will help them cook evenly and prevent them from burning.
- Season the potatoes with salt, pepper, and other seasonings to taste. You can also add chopped herbs, spices, or grated cheese.
- Serve the potatoes immediately while they are hot and crispy.
Conclusion:
Fried shredded potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like them crispy or soft, seasoned with salt and pepper or loaded with toppings, fried shredded potatoes are sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
