Best 3 Fried Sea Scallops Recipes
Indulge in the delectable flavors of perfectly fried sea scallops, a culinary delight that tantalizes taste buds with its tender texture and savory taste. This versatile seafood is the star of various tantalizing recipes, each offering a unique culinary experience. From the classic pan-fried scallops, showcasing the natural sweetness of the scallops, to the crispy-fried scallops coated in panko breadcrumbs, a symphony of textures awaits your palate. Explore the aromatic fried scallops with lemon butter sauce, where the tangy citrus zest and rich butter elevate the scallops' flavors, or embark on a spicy adventure with the fiery fried scallops coated in a zesty chili sauce. Unleash your creativity and culinary skills with these diverse recipes, transforming ordinary scallops into extraordinary culinary masterpieces.
Here are our top 3 tried and tested recipes!
SEARED SEA SCALLOPS WITH FRIED ONIONS
Steps:
- Soak capers in water to cover for 10 minutes. Rinse under cold running water and pat dry. Slice onion in rings one-fourth-inch thick. Separate rings.
- Heat enough peanut or vegetable oil to come one-fourth of the way up the side of a deep fryer. Lightly dredge the onions in the flour and place in a frying basket. Deep-fry until golden. Drain on paper towels. Dredge the capers with the flour, deep fry and remove with a slotted spoon when golden. Drain on paper towels.
- Heat a large nonstick skillet until hot. Season scallops with salt and pepper and saute them in two teaspoons olive oil in one layer over high heat, turning once, until seared and opaque, about two minutes each side.
- To assemble the salad, arrange the tomatoes on four plates. Place the scallops on top. Combine the quarter-cup olive oil, garlic and vinegar and sprinkle lightly over the scallops. Season with pepper and garnish with the onion rings, capers and basil leaves.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 14 grams, Carbohydrate 20 grams, Fat 17 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 949 milligrams, Sugar 7 grams, TransFat 0 grams
FRIED SEA SCALLOPS
This is my kid's favorite dish to order at our favorite seafood restaurant in coastal North Carolina. They are so good! This isn't a copy cat recipe, just me trying to mimick an awesome dish. I think I've come close!
Provided by Amy H.
Categories Seafood
Time 10m
Number Of Ingredients 7
Steps:
- 1. Heat 1 inches of oil in a deep skillet.
- 2. Meanwhile, whisk together milk and eggs until smooth. Pour into a shallow bowl.
- 3. Sift together flour, salt, pepper in a shallow bowl.
- 4. Roll Scallops in flour, dip in egg wash and then roll in flour again.
- 5. Gently place scallops into the hot oil. Cook until golden and crispy, about 2 minutes per side. Drain on wire rack or paper towels.
- 6. Sprinkle with a bit more salt if desired.
PAN FRIED SEA SCALLOPS WITH LEMON BUTTER
Make and share this Pan Fried Sea Scallops With Lemon Butter recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, salt and pepper. Dredge scallops in flour mixture and shake off excess.
- In a large heavy skillet, melt 2 tablespoons butter over medium high heat. Add scallops and cook, turning occasionally, until golden brown on the outside and opaque inside.
- Remove to a plate. Reduce heat to low. Add remaining butter and cook, stirring up brown bits until melted, about 1 minute.
- Whisk in lemon juice and parsley. Spoon over scallops and garnish with lemon wedges.
Tips:
- Selecting Sea Scallops: Choose sea scallops that are firm to the touch, with a fresh, briny aroma. Avoid any that appear slimy or have a strong fishy smell.
- Proper Cleaning: Before cooking, remove the side muscle from each scallop. This small, tough muscle is located on the side of the scallop and can be easily removed with a sharp knife.
- Seasoning and Marinating: Enhance the flavor of the scallops by seasoning them with a combination of salt, pepper, paprika, and garlic powder. Marinating the scallops in a mixture of olive oil, lemon juice, and herbs for at least 30 minutes before cooking adds extra flavor.
- Cooking Temperature: For perfectly cooked scallops, aim for an internal temperature between 125°F (52°C) and 130°F (54°C). Overcooking can result in tough, rubbery scallops.
- Searing Technique: To achieve a golden brown crust and tender interior, sear the scallops in a hot skillet with butter or olive oil for 2-3 minutes per side.
- Resting: After searing, allow the scallops to rest for a few minutes before serving. This allows the juices to redistribute, resulting in more flavorful and succulent scallops.
Conclusion:
With careful selection, proper preparation, and attention to cooking techniques, you can create delicious and impressive fried sea scallops at home. Whether you prefer a simple pan-fried method or a more elaborate recipe with a flavorful coating, these versatile seafood gems are sure to delight your taste buds. So, gather your ingredients, fire up your stove, and embark on a culinary journey to savor the delectable goodness of fried sea scallops.
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