Best 4 Fried Scrapple Sandwiches Recipes
**Fried Scrapple Sandwiches: A Taste of Pennsylvania Dutch Country**
In the heart of Pennsylvania Dutch Country, where rolling hills meet fertile farmlands, lies a culinary gem that has been passed down through generations: fried scrapple sandwiches. This iconic dish is a testament to the region's rich agricultural heritage and its resourceful use of ingredients. Scrapple, a unique meat product made from pork scraps, cornmeal, and spices, takes center stage in this sandwich, offering a savory and slightly tangy flavor. Served hot and crispy between two pieces of soft bread, the fried scrapple sandwich is a hearty and comforting meal that is sure to satisfy even the most discerning palate. This article presents a collection of mouthwatering recipes that capture the essence of this classic Pennsylvania Dutch dish, providing step-by-step instructions and helpful tips to ensure a perfect sandwich every time. From traditional scrapple recipes to creative variations that incorporate different ingredients and flavors, these recipes offer a delightful journey into the culinary traditions of Pennsylvania Dutch Country.
THE BEST SCRAPPLE EVER
Crispy, tasty, Scrapple fried with flour. A delicious breakfast side that taste great with grits, bacon, eggs & toast.
Provided by PhillyboyJay
Categories Breakfast
Time 30m
Number Of Ingredients 1
Steps:
- 1. Add flour to a medium size mixing bowl then add in the seasonings, and stir well. 2. Slice the Scrapple into twelve 1/8 inch size pieces.3. Coat both sides of the Scrapple with the seasoned flour, shake off the excess flour, then set aside.4. Place a skillet over medium-high heat (7), then add in the oil.5. After 3 minutes, add 6 slices of Scrapple to the skillet.6. Fry for 3-4 minutes on the first side and 2-3 minutes on the second side.
Nutrition Facts : ServingSize 4-6
FRIED SCRAPPLE SANDWICHES
Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.
Provided by judi
Categories Breakfast Sandwiches
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 35.7 g, Cholesterol 30.8 mg, Fat 12.3 g, Fiber 1.3 g, Protein 10.1 g, SaturatedFat 4 g, Sodium 1040.3 mg, Sugar 2.2 g
SOUTHERN SCRAPPLE
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a large saucepan, bring water to a boil. Gradually add the grits, salt, pepper and cayenne, stirring constantly until thickened. Stir in butter and cheese until melted. Stir in sausage. , Press into a greased 9x5-in. loaf pan. Cover and refrigerate for 1 hour or until cool., Remove scrapple from pan; cut into 1/2-in. slices. In a skillet, cook scrapple in butter until browned on both sides, adding more butter as needed. Serve warm with syrup.
Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 497mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
FRIED SCRAPPLE SANDWICHES
Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.
Provided by judi
Categories Breakfast Sandwiches
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 35.7 g, Cholesterol 30.8 mg, Fat 12.3 g, Fiber 1.3 g, Protein 10.1 g, SaturatedFat 4 g, Sodium 1040.3 mg, Sugar 2.2 g
Tips:
- Use fresh, high-quality scrapple: This will ensure that your sandwiches are flavorful and delicious.
- Slice the scrapple thinly: This will help it cook evenly and prevent it from becoming dry.
- Pan-fry the scrapple until it is crispy: This will give it a nice texture and flavor.
- Use a good quality bread: A sturdy bread will hold up well to the crispy scrapple.
- Add your favorite toppings: Cheese, eggs, bacon, and avocado are all popular choices.
Conclusion:
Fried scrapple sandwiches are a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. With a few simple ingredients, you can create a sandwich that is sure to satisfy your taste buds. So next time you're looking for a quick and easy meal, give fried scrapple sandwiches a try!
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