Best 2 Fried Salt Cod Recipes

Are you looking for a flavorful and crispy seafood dish that will tantalize your taste buds? Look no further than fried salt cod! This traditional Portuguese dish, also known as bacalhau frito, is a culinary delight that is sure to impress. Made with dried and salted cod, this dish has a unique and savory flavor that pairs perfectly with a variety of sides. Whether you prefer a classic preparation or a more creative twist, this article offers a collection of delectable fried salt cod recipes that cater to every palate. From a simple pan-fried version to a flavorful oven-baked dish, these recipes provide step-by-step instructions and helpful tips to ensure perfect results every time. Get ready to embark on a culinary journey and discover the irresistible charm of fried salt cod!

Check out the recipes below so you can choose the best recipe for yourself!

BACCALA FRITTO " FRIED SALT COD"

Baccala Fritto

If your familiar to Baccala, this is a simple and tasty way to serve it! If your not familiar with Baccala it is salted cod and needs to be soaked in water for two days to remove the salt and to reconstitute the fish. With this recipe I have estimated the oil for frying,flour for dredging and the serving size which depends on the size of the fish how big the pieces are cut .

Provided by Antifreesz

Categories European

Time 15m

Yield 4 20

Number Of Ingredients 5

Ingredients

1 -1 1/2 lb dried salt cod fish, "baccala"-soaked
1/2 cup olive oil, as needed (for frying)
1 cup all-purpose flour
1 bunch fresh parsley, whole springs touch stems removed
4 -10 lemon wedges

Steps:

Cut soaked, skinless and boneless Cod into into bite size pieces so they can cook all together quickly in the pan.
Heat oil in pan,use 1/2 cup or try for 1/2inch at least in pan (depending of size of pan being used).
While cod is moist but not dripping wet, dredge well in flour.
Shake off excess and don't worry if patches of flour look to thick.
With hot oil, fry cold without crowding the pan and turn pieces when lightly golden.
Drain well on rack or paper towels.
Serve almost immediately or at room temperature.
Fry parsley by putting into hot oil for a few seconds or till it becomes crisp.
Place fish on serving platter with parsley and lemon wedges.

FRIED SALT COD

Fried Salt Cod image

Categories Appetizer Fry Christmas Cocktail Party Seafood Cod Christmas Eve Parsley Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 hors d'oeuvre servings

Number Of Ingredients 11

Ingredients

1 lb center-cut skinless boneless salt cod, rinsed well
1 qt vegetable oil
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons olive oil
1/2 cup plus 3 tablespoons water
1/4 cup finely chopped fresh flat-leaf parsley
1 teaspoon coarse sea salt
Accompaniment: lemon wedges
Special Equipment
a deep-fat thermometer

Steps:

Soak cod in a large bowl with water to cover by 2 inches, chilled, changing water 3 times a day, 1 to 3 days (see cooks' note, below). Chill cod until ready to use.
Heat vegetable oil in a 5- to 6-quart heavy pot over moderate heat until it registers 385 to 390°F on thermometer.
While oil is heating, whisk together flour, salt, olive oil, water, and parsley in a bowl. Drain cod and pat dry, then cut into 3- by 1/2-inch strips. Working in batches of 4, coat strips in batter, then transfer to oil with tongs and fry, turning, until golden, 1 1/2 to 2 minutes. Transfer to a paper-towel-lined baking sheet to drain. (Return oil to 385 to 390°F between batches.)
Sprinkle with sea salt and serve immediately.

Tips:

Desalt the salt cod properly: Soaking the salt cod in cold water for 24-48 hours is crucial to remove excess salt and achieve the perfect texture. Change the water every 8-12 hours to ensure even desalting.
Pay attention to the cooking time: Overcooking the salt cod can make it tough and rubbery. Cook it just until it flakes easily with a fork, usually for 5-7 minutes per side.
Use high-quality ingredients: Fresh, flavorful ingredients will elevate the dish. Use extra-virgin olive oil, fresh herbs, and spices to create a delicious and aromatic meal.
Serve with your favorite sides: Fried salt cod pairs well with a variety of sides. Consider roasted vegetables, mashed potatoes, or a simple green salad.

Conclusion:

Fried salt cod is a delicious and versatile dish that can be enjoyed as a main course or appetizer. With its crispy exterior and tender, flaky interior, it's a favorite among seafood lovers. Follow these tips and recipe variations to create a flavorful and satisfying meal that will impress your family and friends. Indulge in the goodness of fried salt cod and experience the culinary delights it has to offer.