Best 3 Fried Salmon Patties Recipes

SOUTHERN FRIED SALMON PATTIES RECIPE - (4/5)

Steps:

• Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying. The mayonnaise helps the patties hold their shape and keeps them from being too dry.

FRIED SALMON PATTIES

Steps:

• Add salmon to a medium bowl (do not drain).
• Remove bones; add the flour, eggs, onion and salt and pepper.
• Beat with an electric mixer until well incorporated.
• In a large skillet, heat enough oil to cover the bottom of the pan.
• With a medium spoon, add salmon spreading them into round patties (you can make large or small).
• Let them cook on one side 10 minutes, then flip cook 10 minutes more.
• ENJOY!

GOLDEN FRIED SALMON PATTIES

Steps:

• 1. In medium mixing bowl, beat eggs slightly. Add 1/2 cup of the KELLOGG'S Corn Flake Crumbs and remaining ingredients except oil. Mix until thoroughly combined. Shape into 6 flat patties, about 2 1/2-inches in diameter. Coat with remaining 1/2 cup KELLOGG'S Corn Flake Crumbs.2. In 12-inch fry pan, cook patties in small amount of oil about 2 minutes on each side or until golden brown, turning once. Serve hot with tartar sauce or lemon wedges, if desired.