Best 2 Fried Rice Zojirushi Rice Cooker Recipes

Fried rice is a popular dish made with cooked rice, vegetables, eggs, and meat. It is a versatile dish that can be made with a variety of ingredients, making it a great option for using up leftovers. This article provides three different recipes for fried rice made in a Zojirushi rice cooker. The first recipe is a basic fried rice recipe that uses simple ingredients such as rice, eggs, vegetables, and soy sauce. The second recipe is a more complex fried rice recipe that includes shrimp, chicken, and a variety of vegetables. The third recipe is a vegetarian fried rice recipe that is made with tofu, vegetables, and a variety of spices. All three recipes are easy to follow and can be made in under 30 minutes. Fried rice is a great dish to serve for lunch or dinner, and it can also be packed for lunch the next day.

Let's cook with our recipes!

FRIED RICE - ZOJIRUSHI RICE COOKER

Fried Rice - Zojirushi Rice Cooker image

I partially winged it and partially borrowed from other recipes I've tried before. This rice was cooked in a Zojirushi Fuzzy Logic Rice cooker (5 cups), which is like the Porsche of rice cookers. Most of the vegetables where chopped with the slop chop. The ginger and the garlic where pressed in a hand-grater.

Provided by DARTHMILMO

Categories Rice

Time 1h5m

Yield 10 cups, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups uncooked rice
1 cup cooked bacon or 1 cup cooked sausage
1 cup cooked chicken
1 cup carrot
2 eggs, scrambled and chopped up
1/4 cup soy sauce
2 teaspoons fresh ginger
2 teaspoons fresh garlic
4 -6 spring onions
1 3/4 cups chicken broth
2 teaspoons peanut oil
1/2 cup cilantro

Steps:

Rinse the rice in cold water. Change the water as needed until the water is hardly white. When you are done, add the rice to the bottom of the inside of the rice cooker.
Mix the sausage, chicken, carrot, soy sauce, ginger, garlic, chicken-broth, peanut oil, the white part of the spring onions. Save the green part of the spring onions, the cilantro, and the eggs for later.
Add the rice to the rice cooker. Pour in the mix from step 2. DO NOT MIX THE TWO. The rice will cook on the bottom, the mix will cook on the top.
Cook the rice following the rice cooker's instructions. I set mine to white rice using the harder cook setting (it leaves the rice a bit crunchier). It takes about 40 minutes with my rice cooker.
When the rice is done cooking, add the rest of the spring onions, the cilantro, and the cooked eggs. Stir the rice to mix the ingredients and close the lid. Leave it in the "warm" setting for 10 minutes.
Enjoy!

RICE COOKER FRIED RICE

Rice Cooker Fried Rice image

Everyone knows that Rice Cookers are convenient and save time, but did you know you can cook almost anything in them? Even Fried Rice. Try this simple, fast delicious recipe that will have you craving for more. I often make this dish for bbq's and it is ALWAYS a BIG HIT.

Provided by dinkn2buk

Categories Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups rice
2 cups beef stock
1 tablespoon oil (flavoured infused oil works very well)
250 g bacon (cut into strips)
1 onion (sliced)
1 teaspoon minced garlic
1 cup frozen mixed vegetables (corn kernels and peas will do)
2 tablespoons soy sauce

Steps:

Turn Rice Cooker onto cook.
Add oil, bacon, onion and garlic to Rice Cooker.
Stir frequently until onion is soft.
Add rice to Rice Cooker and coat in oil.
Add frozen vegetable and beef stock and mix well.
Place lid on Rice Cooker and let it do its thing.
When finished mix in Soy Sauce and stir.
Serve.

Tips:

Cook your rice ahead of time: Cold, day-old rice is best for fried rice. If you're using freshly cooked rice, spread it out on a baking sheet and let it cool completely before proceeding.
Use a large skillet or wok: A wide cooking surface will help you get nice, even browning on your fried rice.
Heat your oil over high heat: This will help prevent the rice from sticking to the pan.
Add your eggs first: Stir them constantly until they're cooked through and then remove them from the pan. This will prevent them from overcooking when you add them back in with the rice.
Add your vegetables next: Cook them until they're tender-crisp.
Add the rice and soy sauce: Stir until the rice is evenly coated and heated through. You can play around with this recipe by adding different kinds of vegetables, seasonings, and drizzling sauces.
Serve immediately: Fried rice is best enjoyed hot and fresh.

Conclusion:

Fried rice is a quick and easy meal that can be made with a variety of ingredients. It's a great way to use up leftover rice and vegetables. Also, this dish can be customized to your liking by adding different flavors and toppings. So experiment and find your favorite combination!