Indulge in the tantalizing flavors of a classic Chinese dish – fried rice with Chinese sausage. This delectable dish is a staple in many Chinese households and is often served as a comforting meal or a side dish to accompany main entrees. Our comprehensive guide features a collection of mouthwatering recipes that cater to various dietary preferences and cooking styles.
Embark on a culinary journey as we explore the traditional Cantonese-style fried rice with Chinese sausage, which forms the foundation of this beloved dish. This classic recipe blends fragrant rice, savory Chinese sausage, and an assortment of vibrant vegetables, creating a harmonious balance of flavors and textures.
For those seeking a healthier alternative, we offer a leaner version that utilizes turkey sausage instead of traditional Chinese sausage. This variation provides a delightful balance of lean protein and savory flavors without compromising the dish's essence.
For those with dietary restrictions, we present a gluten-free fried rice with Chinese sausage. This recipe ensures that everyone can savor the goodness of this dish, using gluten-free soy sauce and tamari to cater to those with gluten sensitivities or celiac disease.
For a vegetarian take on this classic, our vegetarian fried rice with Chinese sausage replaces the meat with a medley of protein-rich ingredients, including tofu, mushrooms, and edamame. This vibrant dish is packed with umami flavors and a satisfying texture that will leave you feeling energized and satisfied.
And for those who love experimenting in the kitchen, we offer a creative fusion recipe that combines the classic flavors of fried rice with Chinese sausage with the bold spices of Mexican cuisine. This unique dish incorporates chorizo, black beans, and a zesty salsa, resulting in a flavorful fusion that will tantalize your taste buds.
So, prepare your chopsticks and embark on a culinary adventure with our diverse collection of fried rice with Chinese sausage recipes. Each recipe is carefully crafted to provide a delectable and satisfying dining experience, catering to a range of dietary preferences and culinary desires.
CHINESE SAUSAGE FRIED RICE
This Chinese sausage fried rice is the ultimate fried rice of them all. It is flavour packed comfort food, quick and easy!
Provided by Genevieve
Categories Main Course
Time 22m
Number Of Ingredients 10
Steps:
- Optional: remove the casing of the sausages by soaking it in warm to hot (not boiling) water for 2 minutes then peel at either ends. Discard casing. (note 4)
- Scramble eggs in a hot non-stick pan with 1 tbsp of oil. Once it has formed shape but not completely cooked through, remove and set aside. This takes about 10 seconds.
- In the same pan, add remaining oil and saute onions and garlic on high heat.
- Once onions and garlic has turned slightly golden, add chinese sausages and white parts of the sliced spring onions/scallions. Saute on medium heat for 1 - 2 minutes.
- By now you the smell from the pan (or wok if using) should be heavenly. Push ingredients in the pan to the edges of pan/wok to make room for rice.
- Pour leftover rice in the middle of pan/wok and turn the heat back up to high and stir fry for 1 minute. Push clumps of rice down with the flat side of spatula to break rice apart.
- Add in soy sauce, salt and pepper. Stir fry for 2 more minutes. Make sure each and every grain of rice has touched the hot pan/wok.
- Add scrambled eggs back into the pan/wok along with green parts of sliced spring onions/scallions.
- Break eggs apart into similar size as sausages. Stir fry and mix through for about 20 - 30 seconds.
- Serve on its own or your favourite Chinese meat or vegetable dish.
Nutrition Facts : Calories 588 kcal, Fat 23.9 g, SaturatedFat 5 g, Protein 24.8 g, Carbohydrate 66 g, Cholesterol 216 mg, Sodium 1604 mg, Sugar 1.9 g, Fiber 1.6 g, ServingSize 1 serving
CHINESE SAUSAGE FRIED RICE (腊肠炒饭)
A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste.
Provided by Wei Guo
Categories Main Course
Time 10m
Number Of Ingredients 11
Steps:
- Thinly slice Chinese sausage diagonally. Finely chop the scallions.
- Mix all the ingredients for the sauce then set aside.
- Heat oil in a wok (or a deep frying pan) over medium heat. Add the spring onion and the sausage. Fry until fragrant.
- Add cooked rice and peas. Stir constantly.
- Pour in the sauce. Give everything a quick stir before dishing out.
Nutrition Facts : ServingSize 1 serving, Calories 520 kcal
FRIED RICE WITH CHINESE-STYLE SAUSAGE
Sweet Chinese sausage browns quickly and adds just the right amount of richness to this one-pan supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Heat a large skillet (preferably cast iron) over high until very hot, about 2 minutes. Swirl in 2 tablespoons oil. Add sausage, scallion white and light-green parts, and carrots; season with 1 teaspoon salt. Cook, stirring, until golden in places, about 2 minutes. Stir in garlic and ginger; cook until fragrant, about 1 minute.
- Push vegetables to one side of skillet. Pour remaining 1 tablespoon oil into other; add eggs and scramble with a fork until just set but still moist, about 30 seconds. Add rice; stir to combine everything, then cook, stirring often and scraping bottom of pan, until heated through, about 3 minutes. Stir in peas and soy sauce; cook about 30 seconds more. Remove from heat. Season with salt and pepper and stir in scallion greens; serve.
VEGETABLE FRIED RICE WITH CHINESE SAUSAGE
Dried Chinese sausage adds depth to this fried rice with bok choy, carrots and snow peas.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
- Add the remaining tablespoon oil, then add the sausage and stir-fry until golden about 2 minutes. Add the bok choy, carrots, snow peas, garlic, ginger, Shaoxing and 1/4 teaspoon salt and stir-fry until crisp- tender, about 2 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the sesame oil, sprinkle with the scallions and serve.
FRIED RICE WITH CHINESE SAUSAGE
Steps:
- Heat 2 tablespoons of canola oil in a wok over high heat. Add the beaten eggs and fry until they are fully cooked. Transfer them to plate. Add the remaining oil, ginger, garlic, carrot, and celery, and stir-fry for 2 minutes. Add the sausage and half of the scallions and cook for 1 minute. Add the cooked rice, soy sauce and rice wine vinegar. Stir-fry until the rice is hot, about 2 minutes. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.
STICKY CHINESE SAUSAGE FRIED RICE
This sticky fried rice is slightly crisped, studded with Chinese sausage and coated in a rich flavorful sauce.
Provided by Arlyn Osborne
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Add the soy sauce, oyster sauce, brown sugar, vinegar and sesame oil to a small bowl. Whisk to combine and set aside.
- Heat 2 tablespoons of oil in a large nonstick skillet over medium heat.
- Add peas and carrots and cook until softened, about 5-7 minutes. Add the scallions, garlic and ginger and cook for 30-60 seconds until fragrant. Transfer to a bowl with a slotted spoon.
- Add the sausage and cook until slightly browned, about 4-5 minutes. Transfer to the bowl with the peas and carrots.
- Increase the heat to medium high, add the rice, and flatten in an even layer in the skillet. Cook undisturbed to allow the bottom to crisp up slightly, about 5 minutes.
- Season with salt and pepper, then stir and let cook for another 1-2 minutes.
- Stir in the sausage and scallion mixture. Pour over the sauce and stir to combine. Cook for 1-2 minutes.
- Push the rice to the sides and make a well in the center. Add about 2 teaspoons of oil onto the exposed pan and add the beaten eggs. Scramble the eggs and then stir to combine.
- Garnish with sliced scallions before serving.
Nutrition Facts : Calories 246.6, Fat 6.3, SaturatedFat 1.6, Cholesterol 139.5, Sodium 730.3, Carbohydrate 38, Fiber 2.8, Sugar 4.1, Protein 9.4
CHINESE STIR-FRIED STICKY RICE WITH CHINESE SAUSAGE
Glutinous rice (aka sticky rice) is slowly cooked on the stove, similar to the way risotto is cooked. This flavorful dish is worth the effort.
Provided by hello angie
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 5h6m
Yield 6
Number Of Ingredients 12
Steps:
- Soak rice in a large bowl of water until mostly translucent, about 4 hours. Rinse and drain thoroughly.
- Soak mushrooms, shrimp, and scallops in 3 separate bowls of water until softened, about 15 minutes. Drain, reserving mushroom water and discarding other water. Chop mushrooms, shrimp, and scallops into small pieces.
- Heat olive oil in a large skillet over medium heat. Pour eggs into skillet, swirling to spread out into a thin layer. Cook until mostly firm, about 1 minute. Flip and cook until no longer runny, 3 to 5 minutes.
- Transfer egg to a cutting board and allow to cool slightly. Roll into a long tube and slice into thin ribbons.
- Stir Chinese sausage into the same skillet over medium heat. Cook and stir until fragrant and some of the oil is released, about 3 minutes. Add mushrooms, shrimp, and scallops; cook for 3 to 5 minutes. Transfer sausage mixture to a bowl.
- Stir drained rice into the skillet. Cook and stir until lightly toasted, 1 to 2 minutes. Pour in reserved mushroom water, stirring constantly until water is absorbed. Add hot water, 1/2 cup at a time, stirring until water is absorbed between each addition. Cook until rice is softened, about 25 minutes.
- Season rice with light soy sauce, dark soy sauce, and sugar. Stir in egg ribbons and sausage mixture. Top with cilantro before serving.
Nutrition Facts : Calories 544.5 calories, Carbohydrate 82.8 g, Cholesterol 103.5 mg, Fat 16.4 g, Fiber 6.2 g, Protein 21.8 g, SaturatedFat 1.1 g, Sodium 830.6 mg, Sugar 1.8 g
Tips:
- Use day-old rice: This will help prevent the rice from becoming mushy when fried.
- Chop the vegetables and sausage into small pieces: This will help them cook evenly.
- Use a well-seasoned wok or large skillet: This will help prevent the rice and vegetables from sticking.
- Cook the rice and vegetables over high heat: This will help create a nice wok hei (breath of the wok) flavor.
- Add the sauce and eggs towards the end of cooking: This will help prevent them from overcooking.
- Serve the fried rice immediately: This is the best way to enjoy its fresh flavor and texture.
Conclusion:
Fried rice with Chinese sausage is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is also a great way to use up leftover rice. With its simple ingredients and flavorful sauce, this dish is sure to be a hit with the whole family.
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