Best 4 Fried Rice Spice Mix Recipes
Embark on a culinary journey to tantalize your taste buds with the delectable flavors of fried rice! This versatile dish has captivated hearts and palates worldwide, offering a symphony of textures and aromas that leave you craving more. From classic Cantonese-style fried rice to innovative fusion creations, this article presents a collection of enticing recipes that will transform your kitchen into a culinary haven.
Prepare to be amazed by the simplicity yet profound impact of the "Easy Fried Rice" recipe, a testament to the adage that sometimes, less is more. Unleash your inner chef with the "Loaded Fried Rice" recipe, a treasure trove of flavors and textures that will leave you feeling satisfied and utterly content. And for those seeking a vegetarian delight, the "Veggie-Packed Fried Rice" recipe beckons with its vibrant colors, nutritional bounty, and irresistible taste.
But the culinary adventure doesn't end there. Delve into the secrets of the aromatic "Fried Rice with Shrimp and Snow Peas," a symphony of flavors that dances on your tongue. Discover the harmonious blend of East and West in the "Thai-Inspired Fried Rice" recipe, a delightful fusion of Thai spices and traditional Chinese techniques. And for a taste of authentic Cantonese cuisine, look no further than the "Cantonese-Style Fried Rice" recipe, a culinary masterpiece that embodies the essence of this beloved dish.
So, gather your ingredients, ignite your culinary passion, and let these fried rice recipes take you on a gastronomic voyage like no other. Prepare to be enthralled by the myriad flavors, textures, and aromas that await you in this collection of culinary delights.
FRIED RICE SPICE
This is a go to for convenience. It's a lot like the fried rice mix packets you can buy at the supermarket.
Provided by Kana K.
Categories Low Cholesterol
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients well.
- Store in a sealed container.
Nutrition Facts : Calories 8.2, Sodium 194.9, Carbohydrate 1.9, Fiber 0.2, Sugar 0.4, Protein 0.3
RICE SEASONING MIX
"With rice and this mix on hand, you can whip up a tasty side dish whenever you need one," says Linnea Rein from Topeka, Kansas. "It goes with any meat and has superb flavor."
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 4-6 servings per batch.
Number Of Ingredients 12
Steps:
- Combine the first nine ingredients. Store in an airtight container. Yield: 10 batches (2 cups total). , To prepare rice: Combine 3 tablespoons seasoning mix, rice and water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the water is absorbed.
Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 371mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
FRIED RICE RESTAURANT STYLE
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Provided by jostrander
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g
HOMEMADE SEASONED RICE MIX
This is a frugal and handy mix to have around! Make up a batch and you can make some for dinner and give the rest as a gift. Or, keep it on hand for whenever you need a tasty rice side dish.-Marcia Hostetter, Canton, New York
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine all ingredients in a storage container with a tight-fitting lid. Yield: about 3-1/2 cups., To prepare rice as a side dish: Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Stir in one rounded cup of rice mix. Reduce heat; cover and simmer for 15-20 minutes.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your fried rice will taste. Look for fresh, flavorful vegetables, and high-quality rice.
- Cook the rice correctly: The rice should be cooked until it is tender but still has a slight bite to it. If the rice is overcooked, it will be mushy.
- Use a well-seasoned wok or skillet: A well-seasoned wok or skillet will help to prevent the rice from sticking. If you don't have a well-seasoned wok or skillet, you can season it by cooking a few tablespoons of oil in it over high heat until it starts to smoke. Then, remove the oil and wipe the wok or skillet clean.
- Add the ingredients in the correct order: The order in which you add the ingredients to the wok or skillet is important. First, add the aromatics (such as garlic, ginger, and onion) and cook them until they are fragrant. Then, add the vegetables and cook them until they are tender. Finally, add the rice and the sauce, and stir-fry until the rice is heated through.
- Don't overcrowd the wok or skillet: If you overcrowd the wok or skillet, the rice will not cook evenly. Cook the rice in batches if necessary.
Conclusion:
Fried rice is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make perfect fried rice at home. So next time you're looking for a quick and easy meal, give fried rice a try!
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