Best 2 Fried Rice Sinangag Recipes

Sinangag, also known as fried rice, is a staple dish in Filipino cuisine. It is a versatile dish that can be made with a variety of ingredients, including rice, garlic, onions, soy sauce, and vegetables. It is often served with other Filipino dishes, such as adobo, kare-kare, or sinigang. Sinangag is a popular breakfast, lunch, or dinner dish. There are many different recipes for sinangag, but the basic ingredients and cooking method remain the same. The rice is typically cooked and then fried in a wok or large skillet with garlic, onions, and soy sauce. Vegetables, such as carrots, peas, and bell peppers, can also be added. Sinangag can be made with any type of rice, but jasmine rice or long grain rice is typically used. It is important to use day-old rice, as this will help to prevent the rice from becoming mushy. Sinangag is a delicious and easy-to-make dish that is perfect for any occasion.

This article includes recipes for three different types of sinangag:

* **Classic Sinangag:** This is the basic recipe for sinangag, made with rice, garlic, onions, and soy sauce.
* **Vegetable Sinangag:** This recipe includes a variety of vegetables, such as carrots, peas, and bell peppers.
* **Longganisa Sinangag:** This recipe includes longganisa, a Filipino sausage.

All three recipes are easy to follow and can be made in under 30 minutes. So, what are you waiting for? Give sinangag a try today!

Check out the recipes below so you can choose the best recipe for yourself!

SINANGAG (GARLIC FRIED RICE)

Sinangag (Garlic Fried Rice) image

A ubiquitous staple on Filipino tables, this rice dish is heavily perfumed with garlic oil and tossed with crispy sautéed garlic chips.

Provided by Nicole Ponseca

Categories Philippines Side Breakfast Garlic Rice Quick & Easy

Yield 2-4 servings

Number Of Ingredients 7

Ingredients

For the garlic oil and chips:
1 cup (240 ml) vegetable oil
1 cup (135 g) garlic cloves, sliced paper thin
4 cups (800 g) freshly cooked jasmine rice, kept hot
Kosher salt
For serving (optional):
2 to 4 large eggs, fried or sunny-side up

Steps:

In a medium saucepan, heat the vegetable oil over medium heat until the oil begins to shimmer. Line a plate with paper towels and set it nearby.
Carefully pour the garlic into the hot oil and stir continuously until the garlic is just beginning to lightly brown. Remove the pan from the heat and use a slotted spoon to transfer the fried garlic onto the paper towel-lined plate; reserve the oil. Set both the garlic and the oil aside while you make the rice. (You can store the garlic chips and oil in separate airtight containers in the refrigerator for up to a week.)
Fluff the hot rice with a fork and toss it with 1/4 cup (60 ml) of the garlic oil and 1/2 cup (40 g) of the fried garlic chips. (You will have leftover oil and chips for more rice; or try them on the pansits and soups.)
Season the rice with salt and serve right away or at room temperature, with the eggs, if desired.

FRIED RICE (SINANGAG)

Fried Rice (Sinangag) image

Sinangag is a Filipino version of fried rice with garlic, ham, and eggs. This dish is usually served for breakfast and a great way to use leftover rice.

Provided by lola

Categories Main Dish Recipes Rice Fried Rice Recipes

Yield 4

Number Of Ingredients 7

Ingredients

2 teaspoons cooking oil
2 eggs, beaten
2 teaspoons cooking oil
2 cloves garlic, minced
4 cups cold, cooked white rice
1 tablespoon soy sauce
¼ pound diced cooked ham

Steps:

Heat 2 teaspoons oil in a skillet; cook the eggs in the hot oil until set, 3 to 5 minutes. Cool and slice into thin ribbons; set aside.
Heat 2 more teaspoons oil in a large skillet; fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes. Add the rice and mix thoroughly until it is well blended with the garlic. Add the soy sauce and mix again; cook for 2 minutes. Stir the ham into the mixture; cook and stir another 5 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes.

Nutrition Facts : Calories 838.2 calories, Carbohydrate 148.9 g, Cholesterol 116.1 mg, Fat 14.8 g, Fiber 2.5 g, Protein 22.2 g, SaturatedFat 4 g, Sodium 649.5 mg, Sugar 0.5 g

Tips:

Cook the rice the day before. This will help the rice grains become firm and separate, making them less likely to stick together when fried.

Use cold, leftover rice. Freshly cooked rice is too moist and will make the fried rice mushy.

Chop the vegetables into small, even pieces. This will help them cook evenly.

Use a well-seasoned wok or large skillet. This will help prevent the rice from sticking.

Heat the wok or skillet over high heat. This will help create a nice sear on the rice and vegetables.

Add the rice and vegetables to the wok or skillet and stir-fry until heated through. Be careful not to overcook the rice, or it will become mushy.

Season the fried rice with soy sauce, fish sauce, and salt and pepper to taste. You can also add other seasonings, such as garlic, ginger, or chili peppers, to taste.

Serve the fried rice immediately. It is best enjoyed hot and fresh.

Conclusion:

Fried rice sinangag is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy.