Best 2 Fried Rice Ii Recipes

Indulge in the delightful world of fried rice, a culinary masterpiece that transcends cultural boundaries and culinary traditions. From the bustling streets of Asia to the comfort of your own kitchen, this versatile dish captivates taste buds with its symphony of flavors and textures.

In this comprehensive guide, we present a diverse collection of fried rice recipes, each offering a unique culinary journey. Embark on a culinary adventure with our classic fried rice, a harmonious blend of aromatic rice, crisp vegetables, and savory protein. Discover the secrets of authentic Chinese fried rice, where every grain is coated in a luscious sauce, infused with the essence of soy sauce, ginger, and garlic.

For a taste of vibrant Indian flavors, try our aromatic vegetable fried rice, a colorful medley of fragrant basmati rice, garden-fresh vegetables, and a medley of spices that dance on your palate. If you crave a touch of heat, our spicy Szechuan fried rice delivers an explosion of flavors, with fiery chili peppers igniting your senses alongside tender chicken or tofu.

Explore the depths of umami with our Japanese-style yakimeshi, where tender rice mingles with savory mushrooms, succulent shrimp, and a tantalizing combination of soy sauce and mirin. For a taste of coastal delights, our seafood fried rice beckons with a bounty of succulent shrimp, tender calamari, and flaky fish, all enveloped in a flavorful embrace of seasoned rice.

Vegetarians will delight in our vibrant vegetable fried rice, a symphony of colorful vegetables, aromatic herbs, and fluffy rice, all harmoniously united in a symphony of flavors. And for a quick and easy weeknight meal, our simple fried rice offers a comforting embrace, with just a handful of pantry staples and a few minutes of your time.

As you embark on this culinary journey, discover the endless possibilities of fried rice, a dish that never ceases to amaze. Let your taste buds explore the diverse flavors and textures that await, and experience the joy of creating delicious fried rice dishes that will become your new favorites.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN FRIED RICE II

Chicken Fried Rice II image

Make and share this Chicken Fried Rice II recipe from Food.com.

Provided by Tonkcats

Categories Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup chicken, diced, cooked
1 tablespoon soy sauce
1 cup long grain rice, uncooked
1/3 cup salad oil
2 1/2 cups chicken broth
1/2 cup onion, coarsely chopped
1/4 cup green pepper, finely chopped
1/4 cup celery, thinly sliced
2 eggs, slightly beaten
1 cup lettuce or 1 cup Chinese cabbage, finely shredded

Steps:

Combine chicken, soy sauce and 1/2 teaspoon salt. Let stand 15 minutes.
Cook rice in hot oil in skillet over medium heat until golden brown; stir frequently.
Reduce heat, add chicken with soy sauce and broth.
Simmer, covered, 20 to 25 minutes, or until rice is tender.
Remove cover last few minutes.
Stir in onion, green pepper and celery.
Cook uncovered over medium heat until liquid is absorbed.
Push rice mixture to sides of skillet. Add eggs; cook until almost set. Blend into rice mixture. Stir in lettuce; serve at once with soy sauce.

Nutrition Facts : Calories 269.1, Fat 14.5, SaturatedFat 2.4, Cholesterol 70.5, Sodium 516.3, Carbohydrate 27.3, Fiber 0.9, Sugar 1.4, Protein 6.9

EASY FRIED RICE

Easy Fried Rice image

This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's easy to put together. -Lori Schweer, Mapleton, Minnesota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 large eggs, beaten
1/4 teaspoon salt
3 tablespoons vegetable oil, divided
4 cups cooked rice
1-1/2 cups frozen stir-fry vegetable blend
1/2 cup sliced green onions
1 garlic clove, minced
1 cup diced cooked chicken
3 tablespoons soy sauce
1 tablespoon chicken broth
1/2 teaspoon pepper
1/4 teaspoon ground ginger
4 bacon strips, cooked and crumbled

Steps:

Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.

Nutrition Facts : Calories 476 calories, Fat 19g fat (4g saturated fat), Cholesterol 133mg cholesterol, Sodium 1077mg sodium, Carbohydrate 51g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.

Tips:

Use high-quality ingredients: Starting with good ingredients will result in a better-tasting fried rice. Look for fresh vegetables, fluffy eggs, and high-quality soy sauce.
Cook the rice properly: The rice should be cooked and cooled before stir-frying. This will help it stay fluffy and separate in the dish.
Use a well-seasoned wok: A well-seasoned wok will help prevent the rice from sticking and burning. If you don't have a wok, you can use a large skillet or frying pan.
Stir-fry the rice over high heat: High heat will help create a nice wok hei or "breath of the wok" flavor.
Don't overcrowd the wok: If you overcrowd the wok, the rice will not cook evenly and will become mushy.
Add the ingredients in the correct order: The vegetables should be added first, followed by the meat, seafood, and eggs. The rice should be added last.
Season to taste: Add soy sauce, salt, and pepper to taste. You can also add other seasonings, such as garlic powder, ginger powder, or five-spice powder.

Conclusion:

Fried rice is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make a perfect fried rice that your family and friends will love. Enjoy!