Best 2 Fried Rice For The Rice Cooker Recipes
**Fried rice is a classic dish that is loved by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great way to use up leftovers. This article provides three delicious fried rice recipes that can be easily made in a rice cooker. The first recipe is a classic fried rice made with rice, eggs, vegetables, and soy sauce. The second recipe is a kimchi fried rice made with kimchi, rice, pork, and vegetables. The third recipe is a pineapple fried rice made with rice, pineapple, ham, and eggs.**
**All three recipes are easy to follow and can be made in under 30 minutes. They are also all packed with flavor and sure to please everyone at the table. So next time you are looking for a quick and easy meal, give one of these fried rice recipes a try.**
RICE COOKER FRIED RICE
Everyone knows that Rice Cookers are convenient and save time, but did you know you can cook almost anything in them? Even Fried Rice. Try this simple, fast delicious recipe that will have you craving for more. I often make this dish for bbq's and it is ALWAYS a BIG HIT.
Provided by dinkn2buk
Categories Rice
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Turn Rice Cooker onto cook.
- Add oil, bacon, onion and garlic to Rice Cooker.
- Stir frequently until onion is soft.
- Add rice to Rice Cooker and coat in oil.
- Add frozen vegetable and beef stock and mix well.
- Place lid on Rice Cooker and let it do its thing.
- When finished mix in Soy Sauce and stir.
- Serve.
RICE COOKER STIR FRIED RICE (CHINESE STYLE)
We love stir fried rice, and this is pretty close to the pan-fried version, but with less time investment, less work and less dishes! I just made it up - if you end up modifying it, I'd love to hear your comments!
Provided by CanadianEmily
Categories White Rice
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients to the rice cooker bowl, stir and turn to cook. Watch the liquid level near the end of the cooking time, as you may want to add a little more water. When the rice cooker switches to 'warm', fluff with a paddle. It can sit on 'warm' if you are not ready to serve.
- I add all the ingredients at once and let the rice cooker do its thing. If you want the vegetables to have more crunch, add them about 10 minutes after you turn the rice cooker on.
- You could easily modify this recipe by adding steamed vegetables, or diced cooked chicken for the carnivores.
- The number of servings depend on how many other dishes you have; for us it makes 3 servings as a side with one other dish, but if you have two other dishes I would say you could get 4 servings out of this.
Nutrition Facts : Calories 311.8, Fat 2.9, SaturatedFat 0.5, Sodium 665.4, Carbohydrate 63, Fiber 3, Sugar 3.1, Protein 7.2
Tips:
- Cook the rice ahead of time: Cold rice is best for fried rice, as it will not clump together as easily. You can cook the rice up to 24 hours in advance and store it in the refrigerator.
- Use high-quality ingredients: The better the ingredients, the better the fried rice will taste. Use fresh vegetables, good-quality soy sauce, and flavorful oil.
- Don't overcrowd the pan: If you overcrowd the pan, the rice will not cook evenly and will be mushy. Cook the rice in batches if necessary.
- Cook the rice over high heat: High heat will help to create a crispy texture on the rice and prevent it from becoming mushy.
- Add the sauce gradually: Add the sauce to the rice gradually, stirring constantly, until the rice is evenly coated.
- Serve the fried rice immediately: Fried rice is best served immediately after it is cooked. If you need to store it, let it cool completely and then store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Fried rice is a delicious and versatile dish that can be made with a variety of ingredients. It is a great way to use up leftover rice and vegetables, and it can be served as a main course or a side dish. With a little practice, you can make perfect fried rice at home.
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