Best 2 Fried Rice Chicken Teriyaki Cups Recipe By Tasty Recipes

Indulge in a delightful culinary journey with our Fried Rice Chicken Teriyaki Cups recipe collection, a symphony of flavors that will tantalize your taste buds. This article presents a variety of recipes that combine the classic comfort of fried rice with the savory and tangy notes of chicken teriyaki, resulting in a delectable and satisfying meal. Embark on a culinary adventure as we guide you through the steps of creating these mouthwatering dishes, ensuring a perfect balance of textures and flavors. From the fluffy and aromatic fried rice to the tender and flavorful chicken teriyaki, each recipe is carefully crafted to deliver an unforgettable dining experience. Prepare to elevate your weeknight dinners or impress your guests with these exceptional creations. Let's dive into the world of Fried Rice Chicken Teriyaki Cups and discover the culinary magic that awaits.

Let's cook with our recipes!

CHICKEN TERIYAKI FRIED RICE RECIPE BY TASTY

Chicken Teriyaki Fried Rice Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, teriyaki sauce, oil, onion, garlic, carrot, broccoli floret, eggs, brown rice, soy sauce, sesame oil, pepper

Provided by Claire Nolan

Categories Sides

Time 1h35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 boneless, skinless chicken breasts, cubed
1 cup teriyaki sauce
2 teaspoons oil
½ cup onion, diced
1 tablespoon garlic, minced
½ cup carrot, diced
1 cup broccoli floret
3 eggs, beaten
3 cups brown rice, cooked
2 tablespoons soy sauce
1 tablespoon sesame oil
pepper, to taste

Steps:

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
Enjoy!

Nutrition Facts : Calories 987 calories, Carbohydrate 154 grams, Fat 18 grams, Fiber 8 grams, Protein 49 grams, Sugar 12 grams

FRIED RICE CHICKEN TERIYAKI CUPS RECIPE BY TASTY

Fried Rice Chicken Teriyaki Cups Recipe by Tasty image

Here's what you need: nonstick cooking spray, rice, onion, carrot, scallion, ginger, garlic, salt, seasoned rice vinegar, soy sauce, large eggs, olive oil, chicken breast, salt, garlic, ginger, soy sauce, honey, sesame seeds, cornstarch, lime

Provided by Julie Klink

Categories Appetizers

Yield 12 cups

Number Of Ingredients 21

Ingredients

nonstick cooking spray
3 cups rice, cooked
1 cup onion, minced
¾ cup carrot, finely diced
1 cup scallion, chopped, plus more for serving
1 teaspoon ginger, minced
1 clove garlic, minced
1 teaspoon salt
1 tablespoon seasoned rice vinegar
3 tablespoons soy sauce
2 large eggs
1 tablespoon olive oil
2 lb chicken breast, cubed
½ teaspoon salt
2 cloves garlic, minced
1 teaspoon ginger, minced
½ cup soy sauce
⅓ cup honey
1 tablespoon sesame seeds
1 tablespoon cornstarch
1 lime, juiced

Steps:

Preheat the oven to 400˚F (200˚C). Grease a 12-cup muffin tin with nonstick spray.
In a large bowl, combine the rice, onion, carrot, scallions, ginger, garlic, salt, rice vinegar, soy sauce, and eggs. Mix thoroughly.
Add ¼ cup (30 grams) of the rice mixture to each cup of the prepared muffin tin. Use your fingers to press the rice around the sides of the cups, making indentations in the center.
Bake for 35 minutes, until the cups have started to pull away from the pan and the edges are golden brown.
Meanwhile, make the teriyaki chicken: In a large skillet over medium heat, add the olive oil, chicken, and salt. Cook until the chicken is no longer visibly pink, about 3 minutes.
Add the garlic and ginger and stir. Add the soy sauce, honey, sesame seeds, cornstarch, and lime juice. Cook the sauce until thickened, about 4 minutes, stirring often. Remove the pan from the heat.
Let rice cups cool slightly, then remove them from the muffin tin.
Place 3-4 pieces of chicken in each cup, spoon some sauce over the top, and garnish with chopped scallions.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 30 grams, Fat 5 grams, Fiber 1 gram, Protein 27 grams, Sugar 11 grams

Tips:

Use leftover rice for best results. Freshly cooked rice will be too moist and will make the fried rice mushy.
Chop the vegetables into small, uniform pieces so that they cook evenly.
Don't overcrowd the pan when cooking the rice. This will prevent it from cooking evenly.
Cook the rice over high heat to get a nice sear on it.
Add the sauce to the rice and vegetables towards the end of cooking so that it doesn't burn.
Serve the fried rice immediately, garnished with your favorite toppings.

Conclusion:

Fried rice with chicken teriyaki cups is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of savory chicken, sweet and tangy teriyaki sauce, and fluffy fried rice is sure to please everyone at the table. With a few simple tips, you can make this dish at home that is just as good as your favorite takeout.