Best 5 Fried Red Tomatoes With Gravy Recipes

Craving a delectable vegetarian dish that tantalizes your taste buds? Look no further than Fried Red Tomatoes with Gravy, a Southern classic that combines the tangy sweetness of tomatoes with a rich, flavorful gravy. This versatile dish can be served as an appetizer, side dish, or even a main course, making it a perfect choice for any occasion. With its vibrant red color and irresistible aroma, Fried Red Tomatoes with Gravy is sure to be a hit at your next gathering.

The article features a collection of carefully curated recipes that cater to diverse preferences and skill levels. From the traditional Southern-style Fried Red Tomatoes with Gravy to innovative variations like Air Fryer Fried Green Tomatoes with Lemon-Dill Sauce and Baked Parmesan Crusted Fried Tomatoes, this article has something for every home cook. Whether you're a seasoned chef or a beginner in the kitchen, you'll find detailed instructions, helpful tips, and stunning food photography to guide you through each recipe.

Let's cook with our recipes!

NANA'S FRIED RED TOMATOES

Nana's Fried Red Tomatoes image

Sweet, juicy and fried to a delicious golden brown, these can outshine their more famous cousin, fried green tomatoes.

Provided by A Coalcracker in the Kitchen

Categories Entree Side Dish

Number Of Ingredients 6

Ingredients

4 or 5 ripe, but firm red slicing tomatoes
1/2 cup all purpose flour or as needed
1 1/2 cup dry plain or seasoned breadcrumbs or as needed
2 eggs, beaten with 2 T water
Salt and black pepper to taste
Oil and butter for frying.

Steps:

Cut out stem (/core) of tomatoes; slice into 1/4 to 1/2 inch slices crosswise.
Set up a dredging station with one container flour, a second with the beaten egg and water, and a third with the bread crumbs.
Cover bottom of frying pan with oil and add 1 Tablespoon butter to melt. Heat until butter sizzles.
Dredge tomato slice in flour on both sides, shake off excess, dip in egg wash, then in breadcrumbs covering each side well. (If desired, repeat egg/breadcrumb dip and layer - I always do!)
Place the breaded tomato slice in frying pan and fry a few minutes until golden brown on one side; flip and brown the other side. Don't overcrowd the pan; fry in batches if need be.
Remove from pan to paper-lined tray to remove excess grease, place on serving plate. You can keep warm in the oven set to 190F degrees if frying a lot at one time and you must do them in batches.
Sprinkle with salt and pepper to taste. My Nana always sprinkled a pinch of granulated sugar on top before serving.

Nutrition Facts :

FRIED RED TOMATO SANDWICH

Fried Red Tomato Sandwich image

Provided by Ree Drummond : Food Network

Time 15m

Yield 1 sandwich

Number Of Ingredients 9

Ingredients

Vegetable oil, for frying
1 large egg
1/4 cup ground cornmeal
2 tablespoons cornstarch
Kosher salt and freshly ground black pepper
1 firm large heirloom tomato, cut into 1/4- to 1/2-inch slices
2 slices white sandwich bread
2 tablespoons mayonnaise
Handful fresh basil leaves

Steps:

Pour vegetable oil into a skillet to a depth of about 1/4 inch and heat on high heat until hot.
Break the egg into a bowl and whisk. Pour the cornmeal into a second bowl, add the cornstarch and some salt and pepper and mix.
Dip the tomato slices first in the egg and then in the cornmeal mixture to coat completely. Add to the skillet and fry for 1 to 2 minutes a side.
Spread both slices of bread with the mayo and sprinkle with salt and pepper. Pile the cooked tomatoes onto one of the bread slices. Place the basil leaves onto the second slice, then sandwich the slices. Cut in half and serve.

OLD-FASHIONED TOMATO GRAVY

Old-Fashioned Tomato Gravy image

My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We-my husband, our two sons and I-also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. -Laurie Fisher, Greeley, Colorado

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 pound bacon strips, diced
1 small onion, chopped
2 tablespoons all-purpose flour
1/8 teaspoon salt
Pinch pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
3 cups tomato juice
8 hot biscuits, split

Steps:

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.

Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 1059mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

MOM'S FRIED RED TOMATOES

Mom's Fried Red Tomatoes image

My mom's simple recipe. Easy, great and tasty! Please remember the nutritional facts are not correct, because you are not eating all the coating ingredients. Also, these amounts are to my families tastes, adjust to your liking. REMEMBER: TO ADD MORE BUTTER AND OLIVE OIL TO THE PAN AS NEEDED. THERE SHOULD ALWAYS BE A LAYER OF LIQUID TO FRY IN.

Provided by CGchef

Categories Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

3 large tomatoes (not to ripe because you want them to hold up during cooking)
1 1/2 cups flour
2 teaspoons salt
2 teaspoons pepper
2 teaspoons seasoning salt (I use Lowery's)
1 tablespoon butter (per frying batch- maybe 3 Tbsps. needed total)
1 tablespoon olive oil (per frying batch- maybe 3 Tbsps. needed total)

Steps:

Cut tomatoes into thick slices. Put aside.
Mix flour, salt and pepper in shallow dish for coating.
Heat butter and olive oil in pan, until it's hot enough to fry inches.
Pre-heat oven to warm setting. (Lowest setting).
Coat tomato slices in flour mixture.
Place in pan until gloden brown.
Place on baking sheet and place in warm oven until ready to serve. (I think they taste better if put in the oven for a little bit because it crisps them up a bit.).

Nutrition Facts : Calories 506.3, Fat 14, SaturatedFat 4.9, Cholesterol 15.3, Sodium 2383, Carbohydrate 83.6, Fiber 6.4, Sugar 7.5, Protein 12.4

RED, JUICY, HERB-FRIED TOMATOES

Red, Juicy, Herb-Fried Tomatoes image

This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!

Provided by LITTLE OREGON GIRL

Categories Side Dish Vegetables Tomatoes

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons dried basil
2 tablespoons dried thyme
½ teaspoon salt
¾ teaspoon white pepper
5 teaspoons olive oil
2 Roma (plum) tomatoes, halved lengthwise
2 tablespoons olive oil

Steps:

In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.
Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet, and cover. Simmer for 5 minutes; tomatoes should be hot but not stewed. Serve immediately.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 7.1 g, Fat 25.9 g, Fiber 3.6 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 588.6 mg, Sugar 1.7 g

Tips:

Choose firm, ripe tomatoes for frying. This will help them hold their shape and prevent them from becoming mushy.
To prevent the tomatoes from sticking to the pan, make sure the oil is hot before adding them.
Cook the tomatoes over medium heat until they are golden brown and slightly caramelized. This will bring out their natural sweetness and flavor.
Add the gravy to the tomatoes and simmer for a few minutes until the sauce has thickened.
Serve the fried tomatoes with rice, potatoes, or your favorite side dish.

Conclusion:

Fried red tomatoes with gravy is a delicious and easy-to-make dish that is perfect for any occasion. The tomatoes are crispy on the outside and soft and juicy on the inside, and the gravy is rich and flavorful. This dish is sure to be a hit with your family and friends.