Best 3 Fried Red Fish Recipes
**Fried redfish**, a classic Southern dish, is a delectable treat that combines the delicate flavor of redfish with a crispy, golden-brown coating. This versatile fish can be prepared in various ways, offering a range of tantalizing recipes to suit every palate. From the traditional Southern-fried redfish to the more adventurous blackened redfish, each recipe promises a unique culinary experience. Whether you prefer a light and flaky texture or a bold and spicy kick, these recipes will guide you in creating a memorable fried redfish dish that will leave you craving for more.**
**The classic Southern-fried redfish** is a simple yet flavorful dish that showcases the natural taste of the fish. The redfish is coated in a seasoned flour mixture and then fried until golden brown, resulting in a crispy exterior and a tender, flaky interior.
**The blackened redfish**, on the other hand, is a more robust and spicy take on the classic fried redfish. The fish is coated in a flavorful blackened seasoning blend, which typically includes paprika, garlic powder, onion powder, cayenne pepper, and black pepper. The redfish is then seared in a hot skillet until it develops a blackened crust, giving it a smoky and slightly spicy flavor.
**For those who prefer a lighter and healthier option**, the article also includes a recipe for **pan-fried redfish**. This method uses less oil than traditional frying, resulting in a healthier and equally delicious dish. The redfish is seasoned with a simple mixture of salt, pepper, and garlic powder and then pan-fried until cooked through.
**Finally, the article also features a recipe for fried redfish tacos**, a fun and creative way to enjoy this Southern classic. The redfish is fried until crispy and then served in warm tortillas with your favorite taco toppings.
**Whether you're a seasoned home cook or new to the kitchen**, these recipes for fried redfish offer something for everyone. With their easy-to-follow instructions and helpful tips, you'll be able to create a delicious and memorable fried redfish dish that will impress your family and friends.**
CRISPY FRIED RED FISH AND SPICY REMOULADE
Warmer weather is the cue for al fresco dining, but no patio brunch or park-side picnic compares with the highly anticipated, delicious and spirited barbeques amongst the Black community. Juneteenth, or Freedom Day, marks the emancipation of slaves in the United States in 1865, and today it is a time of celebration by families and communities often in the form of a fish fry or barbeque. The color red is significant in the celebration of Juneteenth as it symbolizes the suffering, perseverance and resilience of generations of African Americans. This recipe honors this tradition and history by utilizing a meaty and flakey red fish that pairs beautifully with a spicy remoulade.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 26
Steps:
- For the spicy remoulade: Add the mayonnaise, mustard, paprika, parsley, chives, garlic, cayenne, horseradish, Worcestershire sauce, lemon juice, sweet pickle juice, hot sauce and black pepper to taste to a medium mixing bowl. Whisk gently until the ingredients are evenly combined. Put the sauce into an airtight container and refrigerate for at least 2 hours before serving.
- For the crispy red fish: Add the salt, paprika, cayenne, white pepper, onion powder, garlic powder, thyme, oregano and flour to a medium mixing bowl and mix together. Add the egg and milk to a separate medium mixing bowl and whisk together.
- Dredge the fish in the seasoned flour, then the egg mixture, then again in the flour, shaking off any excess. Let the floured fish rest for 10 minutes.
- Heat the oil in a large cast-iron skillet over medium heat until the oil reaches 350 degrees F.
- Pan-fry the fish in the skillet for 4 to 5 minutes on each side until golden brown. Remove from the oil and season with salt. Drain excess oil from the fillets over a lined roasting rack or paper towels. Serve immediately.
FRIED RED FISH
Steps:
- In a medium Dutch oven add enough canola oil that fish is submerged by 1-inch of oil, and heat oil to 350 degrees F.
- Cut 3 slices into the flesh of the fish, approximately 2-inches apart, or equal spacing between head and tail.
- Hold fish by the tail and open cuts fully and season with the salt, pepper, paprika, and cumin. Repeat with the other side of the fish.
- Mix flours and cornstarch, liberally dredge fish, except tail. Using tongs, place fish, head first into oil, insuring that fish stays upright.
- Cook for 10 minutes or until fish is done.
RED-FRIED FISH
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put at least 1/2 inch oil in cast-iron skillet. Over medium-high heat, bring oil to 350 degrees. (A drop of batter will sizzle energetically but not violently at this temperature.)
- Meanwhile combine ginger, cayenne, paprika, salt, pepper and flour in a bowl. Beat egg with lime juice and about 1/4 cup cold water; stir into mixture, and stir in as much water as necessary to achieve consistency of pancake batter. Stir in fish.
- When oil is heated, gently slide a few pieces of fish into it; do not crowd. Fry, turning once, until fish is crisp and golden brown all over, about 5 minutes. Repeat with rest of fish as necessary. Drain on paper towels, and serve immediately with lime wedges.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 1 gram, Sodium 386 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose the right fish: Redfish is a great choice for frying because it has a firm texture that holds up well under high heat. Other good options include trout, catfish, and tilapia.
- Make sure the fish is fresh: Fresh fish will have a mild, briny smell and a firm, springy texture. Avoid fish that has a strong, fishy smell or that is soft and mushy.
- Season the fish well: Before frying, season the fish with salt, pepper, and any other desired spices. This will help to enhance the flavor of the fish.
- Use a light coating of flour: Dredge the fish in a light coating of flour before frying. This will help to create a crispy crust and prevent the fish from sticking to the pan.
- Fry the fish in hot oil: Heat the oil in a large skillet or Dutch oven over medium-high heat. Once the oil is hot, carefully add the fish fillets and fry for 3-4 minutes per side, or until golden brown and cooked through.
- Drain the fish on paper towels: After frying, drain the fish on paper towels to remove any excess oil.
- Serve immediately: Serve the fried red fish immediately with your favorite sides, such as tartar sauce, coleslaw, or french fries.
Conclusion:
Fried red fish is a delicious and easy-to-make dish that can be enjoyed by people of all ages. By following the tips above, you can ensure that your fried red fish turns out perfect every time. Whether you're serving it for a weeknight dinner or a special occasion, fried red fish is sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
