Best 2 Fried Red Cabbage German Style Recipes

**Fried Red Cabbage: A Culinary Journey through German Tradition**

Embark on a delightful culinary adventure with our exploration of the classic German dish, Fried Red Cabbage. This vibrant and flavorful side dish holds a special place in German cuisine, often gracing the tables during festive gatherings and family meals. Get ready to tantalize your taste buds with our carefully curated collection of recipes that showcase the versatility and charm of this beloved dish. From the traditional red cabbage preparation to innovative variations that incorporate unique ingredients and cooking techniques, our recipes offer a diverse range of options to suit every palate. Whether you prefer a tangy and sweet balance or a more savory and smoky flavor profile, we have something to satisfy your cravings. So, gather your ingredients, let your creativity shine, and let's embark on a culinary journey that pays homage to the rich traditions of German cuisine.

Let's cook with our recipes!

GERMAN RED CABBAGE

German Red Cabbage image

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 medium onion, halved and sliced
1 medium apple, sliced
1 medium head red cabbage, shredded (about 8 cups)
1/3 cup sugar
1/3 cup white vinegar
3/4 teaspoon salt, optional
1/4 teaspoon pepper

Steps:

In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

GERMAN-STYLE CABBAGE AND BEANS

German-Style Cabbage and Beans image

This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty. -Winifred Winch, Wetmore, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound fresh green beans, cut into 1-1/2-inch pieces
3 bacon strips, cut into 1-inch pieces
1/2 cup cider vinegar
1/4 cup sugar
3 tablespoons chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups shredded red cabbage

Steps:

Place 1 in. of water in a large saucepan; add beans. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Add the vinegar, sugar, onion, salt and pepper to the drippings. Bring to a boil. , Add cabbage. Reduce heat; cover and simmer for 5 minutes. Add beans; cook 3-5 minutes longer or until heated through. Stir in bacon.

Nutrition Facts : Calories 87 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 284mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Choose a firm, round head of red cabbage for the best results.
Use a sharp knife to thinly slice the cabbage, as this will help it cook evenly.
Rinse the cabbage thoroughly under cold water before cooking to remove any dirt or debris.
To prevent the cabbage from sticking to the pan, make sure the pan is hot before adding the cabbage and oil.
Stir the cabbage frequently while cooking to ensure that it cooks evenly.
Season the cabbage with salt, pepper, and other spices to taste.
Serve the cabbage hot with your favorite sides.

Conclusion:

Fried red cabbage German-style is a delicious and versatile dish that can be enjoyed as a side or main course. It is easy to make and can be tailored to your own taste preferences. Whether you like your cabbage sweet, sour, or savory, there is a recipe in this article that you will enjoy. So next time you are looking for a new and exciting way to cook cabbage, give fried red cabbage German-style a try. You won't be disappointed!