Best 3 Fried Razor Clams Recipes
**Fried Razor Clams: A Crispy Delight from the Sea**
Razor clams, known for their distinctive elongated shells, offer a delectable seafood experience when fried. Their tender meat, encased in a crispy coating, makes them a popular appetizer or main course. This article presents a collection of fried razor clam recipes that cater to various preferences and cooking styles. From classic preparations to unique flavor combinations, these recipes will guide you in creating a delicious and memorable dish.
**Classic Fried Razor Clams:**
This timeless recipe introduces you to the fundamental technique of frying razor clams. Simple ingredients like flour, eggs, and breadcrumbs create a golden-brown crust that perfectly complements the clam's delicate flavor. The result is a crispy exterior and a tender, juicy interior that will leave you craving more.
**Garlic Butter Fried Razor Clams:**
Elevate your fried razor clams with the aromatic flavors of garlic and butter. This recipe infuses the clams with a rich, savory sauce that adds a delightful depth of flavor. The combination of crispy coating, tender clam meat, and the aromatic garlic butter sauce creates a symphony of flavors that will tantalize your taste buds.
**Spicy Fried Razor Clams:**
For those who enjoy a bit of heat, this recipe incorporates a spicy kick to the classic fried razor clam dish. A blend of chili powder, paprika, and cayenne pepper creates a tantalizingly spicy coating that perfectly balances the clam's natural sweetness. The result is a dish that is both flavorful and satisfying, leaving you with a lingering warmth that will keep you coming back for more.
**Panko-Crusted Fried Razor Clams:**
This recipe introduces a unique twist to the classic fried razor clam by utilizing panko breadcrumbs. Panko's light and airy texture creates an incredibly crispy coating that adds a delightful crunch to each bite. The combination of panko, seasoned flour, and eggs results in a golden-brown crust that beautifully complements the tender clam meat.
**Conclusion:**
These fried razor clam recipes offer a diverse range of flavors and textures that cater to various preferences. Whether you prefer the classic preparation, the aromatic garlic butter sauce, the spicy kick, or the unique crunch of panko, these recipes provide step-by-step instructions to help you create a delicious and memorable dish that will impress your family and friends. So, gather your ingredients, heat your oil, and embark on a culinary journey that will leave you craving more.
FRIED RAZOR CLAMS
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Provided by SALMONSNAGGER
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat.
- In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
- Fry clams in the hot oil until golden brown. Do not over cook.
Nutrition Facts : Calories 215 calories, Carbohydrate 25 g, Cholesterol 96.3 mg, Fat 9.2 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 405.3 mg, Sugar 0.5 g
PANKO-BREADED FRIED RAZOR CLAMS
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!
Provided by Danielle Harbold
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 2h20m
Yield 3
Number Of Ingredients 9
Steps:
- Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.
- Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.
- Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 60 g, Cholesterol 158.8 mg, Fat 10 g, Fiber 1.2 g, Protein 25.8 g, SaturatedFat 3 g, Sodium 373.3 mg, Sugar 0.5 g
OVEN FRIED RAZOR CLAMS
Coastal Washington State fresh seafood!! Serious good stuff here!
Provided by Debby Hagara
Categories Seafood
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat broiler. Take one limit (15) cleaned razor clams,bodies and diggers. Dip in egg wash, dredge through fine Ritz cracker crumbs and place in single layer on cookie sheet. Drizzle melted butter generously on clams. Broil 1 1/2 minute and turn, broil 1 1/2 minute on other side. Cook bodies and diggers in serparate batches for even cooking. Serve with your favorite tartar or seafood sauce.
Tips:
- Selecting Razor Clams: Choose fresh, live razor clams with tightly closed shells. Avoid any with cracked or broken shells.
- Purging Razor Clams: Before cooking, purge the razor clams to remove any sand or grit. Place them in a bowl of cold, salted water for at least 30 minutes, changing the water once or twice.
- Cleaning Razor Clams: Rinse the razor clams thoroughly under cold water. Use a sharp knife to remove the dark, stringy beard from the side of each clam.
- Cooking Razor Clams: Razor clams can be cooked using various methods, including frying, steaming, grilling, or baking. Be careful not to overcook them, as they can become tough and chewy.
- Serving Razor Clams: Fried razor clams are typically served as an appetizer or main course. They can be enjoyed with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or lemon butter.
Conclusion:
Razor clams are a delicious and versatile seafood that can be enjoyed in various ways. Whether you fry them, steam them, grill them, or bake them, razor clams are sure to please your taste buds. With their delicate flavor and tender texture, they are a perfect addition to any seafood feast. So next time you're looking for a unique and flavorful seafood dish, give razor clams a try!
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