Best 4 Fried Potatoes With Oregano And Parmesan Recipes
Crispy and golden, these fried potatoes are the perfect side dish or snack. They're easy to make and full of flavor, thanks to a simple seasoning of oregano, garlic powder, and Parmesan cheese. You'll love the combination of crispy edges and fluffy interiors, and the cheesy, herby flavor will keep you coming back for more.
**In this article, you'll find two recipes for fried potatoes with oregano and Parmesan:**
* **Classic Fried Potatoes:** This recipe is for a basic fried potato dish that's perfect for everyday meals. It's simple to make and only requires a few ingredients.
* **Loaded Fried Potatoes:** This recipe takes the classic fried potato dish up a notch with the addition of bacon, cheese, and green onions. It's perfect for a party or potluck, or for a special treat.
No matter which recipe you choose, you're sure to enjoy these delicious fried potatoes. They're a great way to use up leftover potatoes, and they're sure to be a hit with your family and friends.
OVEN-FRIED PARMESAN POTATOES
I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful side dish, and since the potatoes are cooked with the skin on, they are nutritious as well as delicious.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once.
Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 423mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
OVEN-FRIED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
- Transfer potatoes to a serving dish and serve immediately.
OVEN FRIED PARMESAN POTATOES
Easy, delicious and more healthy than French Fries. Potatoes are baked with olive oil, thyme and black pepper, then seasoned with Parmesan cheese and salt and baked again until browned. Ready in 40 minutes.
Provided by Marie
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut each potato into three pieces lengthwise and then into thick strips.
- Pat dry with paper towels and place in a bowl.
- Add thyme and pepper and toss well.
- Drizzle olive oil over potatoes, tossing well to coat.
- Arrange on baking sheet and bake at 450° for 30 minutes.
- Sprinkle Parmesan cheese and salt evenly over potatoes and bake an additional 10 minutes or until tender and browned.
Nutrition Facts : Calories 188.1, Fat 5.3, SaturatedFat 1.6, Cholesterol 5.5, Sodium 392.5, Carbohydrate 30.6, Fiber 2.8, Sugar 1.4, Protein 5.2
OVEN-FRIED POTATOES
These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. -Delores Billings, Koksilah, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat. , Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.
Nutrition Facts :
Tips:
- For perfectly crisp potatoes, use a combination of olive oil and butter. The olive oil will help the potatoes brown evenly, while the butter will add a rich flavor.
- If you don't have fresh oregano, you can use 1/2 teaspoon of dried oregano.
- Grate the Parmesan cheese fresh for the best flavor and texture. Pre-grated Parmesan cheese can be dry and flavorless.
- Serve the potatoes immediately after they are cooked, while they are still hot and crispy.
Conclusion:
Fried potatoes with oregano and Parmesan cheese is a simple but delicious side dish that can be enjoyed with a variety of meals. The crispy potatoes are tossed with fresh oregano and Parmesan cheese, creating a flavorful and aromatic dish. This recipe is also very easy to make, and it can be tailored to your own taste preferences. For example, you can add more or less oregano, depending on how strong you like the flavor. You can also use different types of cheese, such as Asiago or Romano. No matter how you make it, fried potatoes with oregano and Parmesan cheese is sure to be a hit at your next meal.
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