Best 4 Fried Potatoes Greek Style Recipes

**Fried Potatoes Greek Style - Satisfy Your Taste Buds with a Medley of Delicious Recipes**

Embark on a culinary journey to the vibrant shores of Greece, where flavors dance harmoniously in a symphony of delectable dishes. Among these treasures, fried potatoes, known as "tigania patates" or "patates tiganites," hold a special place in the hearts of Greek food enthusiasts. These tantalizing morsels, with their crispy exteriors and tender interiors, are a testament to the transformative power of simple ingredients when combined with culinary expertise. Join us as we explore a collection of enticing recipes that showcase the versatility of fried potatoes, taking you on a味觉odysseythat is sure to leave you craving more. From classic preparations to innovative twists, these recipes cater to a range of tastes and preferences, ensuring an unforgettable dining experience. So, gather your ingredients, fire up your stove, and prepare to indulge in the irresistible charm of Greek-style fried potatoes.

Let's cook with our recipes!

GREEK STYLE POTATOES

Greek Style Potatoes image

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

Provided by Cathie

Categories Side Dish Potato Side Dish Recipes

Time 2h20m

Yield 4

Number Of Ingredients 9

Ingredients

⅓ cup olive oil
1 ½ cups water
2 cloves garlic, finely chopped
¼ cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cubes chicken bouillon
ground black pepper to taste
6 potatoes, peeled and quartered

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g

FRIED GREEK POTATOES

Fried Greek Potatoes image

Lemon and oregano make these fried potatoes special enough for a company meal. I love Greek food and the freshness that lemon brings.

Provided by Marsha Gardner

Categories Potatoes

Number Of Ingredients 4

Ingredients

6 large baking potates, washed, not peeled and cut up as for large french fries
juice of 1 lemon (or more to taste)
kosher salt, freshly ground black pepper and oregano to taste
1/2 c olive oil, extra virgin

Steps:

1. Combine the potatoes, lemon juice, salt, pepper and oregano in a bowl, mix well and allow the potatoes to marinate for an hour or so.
2. Heat the olive oil in a wok or deep skillet over high heat until it begins to smoke.
3. Add the marinated potatoes and fry them, tossing gently but often, until they begin to brown.
4. Adjust the seasonings, adding additional salt, pepper, lemon juice and oregano, as desired.
5. Cook until nicely browned and just tender. Do not let the potatoes get so soft that they fall apart.

FRIED POTATOES, GREEK-STYLE

Fried Potatoes, Greek-Style image

Provided by Robert Farrar Capon

Categories side dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 medium baking potatoes, washed but not peeled and cut up as for large french fries
Juice of 1/2 lemon (or more, to taste)
Salt, black pepper and oregano, to taste
1/2 cup olive oil

Steps:

Combine the potatoes, lemon juice, salt, pepper and oregano in a bowl, mix well and allow the potatoes to marinate for an hour or so.
Heat the olive oil in a wok or deep skillet over high heat until it begins to smoke. Add the marinated potatoes and fry them, tossing gently but often, until they begin to brown. Adjust the seasonings, adding additional salt, pepper, lemon juice and oregano, as desired.
Cook until nicely browned and just tender. Do not let the potatoes get so soft that they fall apart.

Nutrition Facts : @context http, Calories 331, UnsaturatedFat 15 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 550 milligrams, Sugar 1 gram

GRANNY'S GREEK FRIED POTATOES

Granny's Greek Fried Potatoes image

This simple recipe bursts with flavor and goodness! Taken from explorecrete.com and posted for ZWT. Time does NOT include 'sit' time (45 minutes.)

Provided by alligirl

Categories Potato

Time 25m

Yield 2 side dishes, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 large potatoes
salt, to taste
1 lemon (half, for the juice)
2 cups virgin olive oil (for frying)

Steps:

Peel and cut two large potatoes in thick pieces, salt them, sprinkle them with the juice of half a lemon and stir them well.
Cover them and leave them for about 45 minutes.
In a deep frying pan, heat up 2 cups of virgin olive oil.
Drop the potatoes in the hot olive oil and let them fry with no cover until they get golden.
Take them out with a strainer-ladle and place them on kitchen paper towels so that they totally drain from the excess oil. (They are eaten hot.).

Nutrition Facts : Calories 2202, Fat 216.4, SaturatedFat 29.9, Sodium 27, Carbohydrate 67.2, Fiber 8.9, Sugar 3.6, Protein 7.8

Tips:

Choose the right potatoes: Use firm, waxy potatoes like Yukon Gold or Red Bliss. These hold their shape well and won't become mushy when fried.
Cut the potatoes evenly: This will help them cook evenly. If you're using a mandoline, be sure to use the same thickness setting for all of the potatoes.
Soak the potatoes in cold water: This will help remove some of the starch and prevent the potatoes from sticking together.
Dry the potatoes thoroughly: Before frying, pat the potatoes dry with a paper towel. This will help them crisp up.
Use a generous amount of olive oil: The potatoes should be well-coated in oil before frying. This will help prevent them from sticking to the pan.
Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of fry. Cook the potatoes in batches if necessary.
Cook the potatoes over medium heat: This will help them cook evenly without burning.
Season the potatoes to taste: Once the potatoes are cooked, season them with salt, pepper, and any other desired seasonings.

Conclusion:

Fried potatoes are a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or main course. Greek-style fried potatoes are especially flavorful, thanks to the addition of herbs and spices like oregano, thyme, and garlic. With a few simple tips, you can easily make perfect Greek-style fried potatoes at home. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!