Best 2 Fried Potatoes And Smoked Sausage Recipes
**A Flavorful Journey: Unraveling the Delights of Fried Potatoes and Smoked Sausage**
Embark on a culinary adventure with our delectable recipes for fried potatoes and smoked sausage. These tantalizing dishes offer a harmonious blend of crispy textures, smoky aromas, and savory flavors. From classic Southern-style fried potatoes with their golden-brown exteriors and fluffy interiors, to hearty skillet meals featuring smoked sausage and tender potatoes, each recipe promises a unique gustatory experience. Whether you prefer the simplicity of basic fried potatoes or the robust flavors of a fully loaded skillet, our collection has something to satisfy every palate. Get ready to indulge in these comforting and flavorful dishes, perfect for a hearty breakfast, a satisfying lunch, or a casual dinner.
FRIED POTATOES AND SMOKED SAUSAGE
Make and share this Fried Potatoes and Smoked Sausage recipe from Food.com.
Provided by MamaRebe
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.
- Serve with a salad and some sweet tea, and you have the perfect midweek meal.
CHEESY POTATOES WITH SMOKED SAUSAGE
Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
- Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.
Nutrition Facts : Calories 647.4 calories, Carbohydrate 26.6 g, Cholesterol 124 mg, Fat 49.8 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 25.9 g, Sodium 1021.6 mg, Sugar 1 g
Tips:
- For crispy potatoes, use a large skillet and don't overcrowd the potatoes. They should be in a single layer so that they can get nice and brown.
- If you want your potatoes extra crispy, you can parboil them before frying. This will help them cook through evenly and get a nice crust.
- Don't be afraid to season your potatoes liberally. Salt, pepper, garlic powder, and onion powder are all great options.
- If you don't have smoked sausage, you can use any other type of sausage that you like. Italian sausage, chorizo, or even breakfast sausage would all be good options.
- This dish is also great for using up leftover potatoes. If you have any mashed potatoes or roasted potatoes on hand, you can simply reheat them and then fry them with the sausage.
Conclusion:
Fried potatoes and smoked sausage is a classic dish that is easy to make and always a crowd-pleaser. It's perfect for a quick and easy weeknight meal or a casual weekend brunch. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a simple but flavorful dish, give fried potatoes and smoked sausage a try.
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