Best 2 Fried Potatoes And Hamburger Recipes

**Fried Potatoes and Hamburger: A Classic Comfort Food Duo**

Few dishes are as comforting and satisfying as a plate of crispy fried potatoes and a juicy hamburger. This classic combination is a staple of diners and home kitchens alike, and for good reason. The savory, slightly salty hamburger patty pairs perfectly with the crispy, golden-brown potatoes, creating a meal that is both hearty and delicious. In this article, we'll share two recipes for this classic dish: one for the perfect fried potatoes and one for a mouthwatering hamburger. Whether you're a seasoned home cook or just starting out, these recipes will help you create a meal that the whole family will love. So gather your ingredients, fire up the stove, and let's get cooking!

Let's cook with our recipes!

CHEESY GROUND BEEF AND POTATOES

Cheesy Ground Beef and Potatoes image

This dish is best described as comfort food. With the cheesy ground beef layered atop a bed of buttery potatoes, you will keep coming back for more. I use a mandolin to thinly slice the potatoes.

Provided by Yoly

Categories Ground Beef Casserole

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients

nonstick cooking spray
3 cups thinly sliced, peeled potatoes
2 tablespoons butter, melted
½ teaspoon salt
1 pound ground beef
1 (10.5 ounce) can cream of mushroom soup
1 ½ cups shredded sharp Cheddar cheese, divided
½ cup milk
salt and ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.

Nutrition Facts : Calories 779.1 calories, Carbohydrate 27.4 g, Cholesterol 168.5 mg, Fat 58.1 g, Fiber 2.6 g, Protein 36.4 g, SaturatedFat 28.2 g, Sodium 1182.8 mg

CREAMY HAMBURGER POTATO CASSEROLE

Creamy Hamburger Potato Casserole image

A good family casserole with ingredients I usually have on hand.

Provided by Theresa

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h50m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
2 (10.75 ounce) cans condensed cream of mushroom soup, divided
4 (4 ounce) cans sliced mushrooms, drained
1 cup milk, divided
½ teaspoon seasoned salt
ground black pepper to taste
4 cups peeled and thinly sliced potatoes
½ cup shredded Cheddar cheese
¾ cup French-fried onions

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.

Nutrition Facts : Calories 573.5 calories, Carbohydrate 43 g, Cholesterol 58.8 mg, Fat 34.6 g, Fiber 4.1 g, Protein 22 g, SaturatedFat 12 g, Sodium 1417.4 mg, Sugar 5.7 g

Tips:

Choose the right potatoes: Russet potatoes are the best choice for frying, as they have a high starch content that helps them crisp up. Yukon Gold or red potatoes can also be used, but they will not be as crispy.
Cut the potatoes evenly: This will help them cook evenly. If the potatoes are not cut evenly, some pieces will be overcooked while others are still undercooked.
Soak the potatoes in water: This will help to remove excess starch and prevent the potatoes from sticking together. Soak the potatoes for at least 30 minutes, or up to overnight.
Dry the potatoes thoroughly: Before frying the potatoes, make sure they are completely dry. This will help them crisp up and prevent them from sticking to the pan.
Use a heavy-bottomed pan: This will help to distribute the heat evenly and prevent the potatoes from burning.
Use enough oil: The potatoes should be submerged in oil when they are frying. This will help them cook evenly and prevent them from sticking to the pan.
Do not overcrowd the pan: If you overcrowd the pan, the potatoes will not cook evenly. Fry the potatoes in batches if necessary.
Season the potatoes: Salt and pepper are the classic seasonings for fried potatoes, but you can also add other spices or herbs, such as garlic powder, onion powder, or paprika.

Conclusion:

Fried potatoes and hamburgers are a classic American comfort food combination. These recipes provide you with two different ways to make this dish, so you can choose the one that best suits your taste and budget. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying weekend brunch, these recipes have you covered. So fire up your stove and get ready to enjoy some delicious fried potatoes and hamburgers!