Best 4 Fried Potato Wedges Recipes
# **Savory Fried Potato Wedges: A Culinary Delight for Any Occasion**
Indulge in the delightful symphony of flavors and textures presented by these irresistible fried potato wedges. This culinary masterpiece is an explosion of crispy exteriors, tender interiors, and a medley of savory seasonings that tantalize your taste buds with every bite. As you delve into the depths of this versatile dish, discover a world of culinary possibilities. Whether you prefer the simplicity of classic fried potato wedges or crave a more adventurous flavor journey, this article presents a diverse collection of recipes that cater to every palate. From the classic wedge seasoned with salt and pepper to tantalizing variations infused with herbs, spices, and exotic ingredients, each recipe promises a unique and memorable experience. Join us on this culinary expedition as we explore the realm of fried potato wedges and uncover the secrets of creating this delectable treat in the comfort of your own kitchen.
FRIED POTATO WEDGES
Spicy thin-sliced potato wedges fried to perfection.
Provided by pooda
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Slice potatoes into 16 wedges.
- Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag.
- Dip potato wedges in milk, then shake them in the flour mixture. Fry in the hot oil until golden brown, 5 to 6 minutes per batch. Let drain on paper towels.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 52.8 g, Cholesterol 4 mg, Fat 19.4 g, Fiber 5.3 g, Protein 8.1 g, SaturatedFat 3 g, Sodium 190.7 mg, Sugar 4 g
CRISPY FRIED POTATO WEDGES
I leave the skin on for extra flavor but you can peel the potatoes if desired. Use one large slice of onion but do not chop as the onion slice will be removed before frying the potato wedges. Plan ahead the boiled potatoes need to be chilled before frying. You can fry the wedges slightly ahead and just crisp them up in the oven before serving.
Provided by Kittencalrecipezazz
Categories Potato
Time 5h6m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Cook the potatoes with the peel on in boiling salted water to cover for about 12-14 minutes or until just fork-tender; drain cool slightly then chill for about 4 hours or up to 24 hours (or until cooled).
- Peel the potatoes if desired (I leave the skin on).
- Cut the potatoes into quarters.
- Heat oil and butter in a skillet until hot.
- Add in the onion slices; saute until the onion starts to turn golden; remove and discard onion (or you may leave the onion in).
- Add in potato wedges and fry for about 6-8 minutes or until golden on each side.
- Remove the wedges from the skillet onto paper towels then season immediately with seasoned salt (or white salt) and pepper if desired.
- Serve immediately.
Nutrition Facts : Calories 587.1, Fat 11.9, SaturatedFat 2.6, Cholesterol 5.1, Sodium 54.7, Carbohydrate 108.4, Fiber 11.6, Sugar 6.9, Protein 12.9
OVEN FRIED POTATO WEDGES
these are awesome!!
Provided by David Henson
Categories Vegetable Appetizers
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 375 degrees F. Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, and spices. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender. Serve with your favorite dip.
OVEN-FRIED POTATO WEDGES
Steps:
- Preheat oven to 450 degrees. Coat 2 large baking sheets with non-stick cooking spray. Mix first four ingredients in large bowl. Cut potatoes lengthwise 1/2-3/4 inches thick. Toss the wedges in the spices then arrange in single layers on baking pans. Bake for 15 minutes then turn potatoes over. Return to oven and bake for an additional 15 minutes or until golden brown. Serve with malt vinegar.
Tips
- Choose the right potatoes: Russet potatoes are the best choice for potato wedges because they are starchy and hold their shape well during frying.
- Cut the potatoes into even wedges: This will help them cook evenly.
- Soak the potato wedges in cold water for 30 minutes before frying: This will help remove excess starch and make the wedges crispier.
- Dry the potato wedges thoroughly before frying: This will prevent the oil from splattering.
- Use a large skillet or Dutch oven to fry the potato wedges: This will give them plenty of room to cook evenly.
- Heat the oil to 350 degrees Fahrenheit before adding the potato wedges: This will help them brown quickly and evenly.
- Fry the potato wedges in batches: This will prevent the oil from getting too crowded and the wedges from sticking together.
- Cook the potato wedges until they are golden brown and crispy: This will usually take about 10-12 minutes per batch.
- Drain the potato wedges on paper towels before serving: This will help remove any excess oil.
Conclusion
Fried potato wedges are a delicious and versatile side dish that can be served with a variety of meals. They are also a great snack or appetizer. With a few simple tips, you can make perfect potato wedges at home. So next time you are looking for a quick and easy side dish, give fried potato wedges a try.
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