Best 2 Fried Potato Patties Recipes
**Indulge in the Crispy Delight of Fried Potato Patties: A Culinary Journey of Taste and Texture**
Embark on a culinary adventure with our exquisite fried potato patties, a symphony of flavors and textures that will tantalize your taste buds. These delectable patties, crafted with the finest potatoes, are a harmonious blend of crispy exteriors and soft, fluffy interiors. Savor the irresistible crunch with every bite, complemented by the tender embrace of the potato filling. Discover a versatile dish that shines as an appetizer, side dish, or even a main course, accompanied by your favorite dipping sauce or transformed into a hearty sandwich. Our curated collection of recipes offers a variety of taste sensations, from classic to zesty, ensuring an unforgettable culinary experience. Prepare to be captivated by the irresistible charm of fried potato patties, a culinary masterpiece that transcends time and taste.
DOWN HOME FRIED MASHED POTATO PATTIES
Mom made these when we had leftover mashed potatoes. We all loved them since they were crispy and tasty. They could even become a meal topped with left over gravy and meat.
Provided by Kathie Carr
Categories Potatoes
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a medium bowl mix potatoes, eggs, onions, and cheese. With about 1/2 cup of mixture form potatoes into individual patties. Heat skillet and melt some butter or margarine in it. Fry patties until outside is crispy and inside is hot. Serve with sausage links or other simple main dish.
- 2. OPTIONAL: You can top patties with sour cream or left over gravy.
- 3. MAKE THIS A MEAL BY TOPPING PATTIES WITH A MEAT AND GRAVY MIXTURE. Mom might use left over turkey or chicken and gravy, for example.
FRIED POTATO PATTIES
I seem to always have some leftover mashed potatoes and never quite know what to do with them. This is a nice recipe to make patties that go well with eggs in the morning.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 20m
Number Of Ingredients 9
Steps:
- 1. Combine first 6 ingredients; shape into 6 patties.
- 2. Dip patties into egg, and lightly coat with breadcrumbs.
- 3. Pour oil into a large, heavy skillet. Fry patties in hot oil over medium heat until lightly browned, turning once.
- 4. Drain on paper towels.
- 5. NOTE: You can substitute 2 cups cooked, mashed potatoes plus 1/2 teaspoon garlic powder for the garlic mashed potatoes.
Tips:
- For crispy potato patties, use cold mashed potatoes. This will help the patties hold their shape better during frying.
- If the potato mixture is too wet, add more bread crumbs until it is firm enough to form into patties.
- To prevent the patties from sticking to the pan, make sure the oil is hot before adding them.
- Do not overcrowd the pan when frying the patties. This will cause them to steam instead of fry.
- Flip the patties halfway through cooking to ensure they are evenly browned on both sides.
- Serve the potato patties hot with your favorite dipping sauce.
Conclusion:
Fried potato patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With the tips provided in this article, you can create crispy and flavorful potato patties that the whole family will love.
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