Best 2 Fried Pie Pastry Recipes
Indulge in a delectable journey with our comprehensive guide to fried pie pastries, a culinary symphony of flavors and textures. Discover the art of crafting flaky, golden-brown crusts that encase a symphony of sweet and savory fillings. From classic apple and cherry to unique concoctions like Nutella and banana, our diverse collection of recipes caters to every palate. Embark on a culinary adventure as we delve into the secrets of perfecting this beloved treat, ensuring each bite is a moment of pure bliss.
Let's cook with our recipes!
FRIED PIE PASTRY
Pastry recipe for fried pies. Use with your favorite fried pie fillings.
Provided by Donna Mig
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 12
Number Of Ingredients 6
Steps:
- Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Shape into a ball.
- Wrap dough in wax paper. Chill for at least one hour. Use as directed in any fried pie recipe.
Nutrition Facts : Calories 233 calories, Carbohydrate 23.9 g, Cholesterol 15.5 mg, Fat 13.5 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 200.2 mg, Sugar 0.1 g
FRIED PIE PASTRY DOUGH
I make these for my dad.
Provided by Kathy Williams
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine flour and salt. Cut in crisco with a pastry knife until it resembles coarse crumbs.
- 2. Combine beaten egg and ice water. Sprinkle over flour. Add in white vinegar. Mix until it all comes together to form a ball. Add more water if its looks too dry. Wrap in plastic wrap and refrigerate for 30 minutes.
- 3. Roll out dough into 6 inch rounds. Fill with favorite fruit filling, wet edges with a little water, fold over and crimp together with a fork.
- 4. Deep fry for 2-4 minutes until golden brown. Sprinkle with cinnamon and sugar.
Tips:
- Use a sharp knife to cut the dough into circles. This will help to prevent the dough from tearing.
- Don't overfill the pies. If you do, they will be difficult to seal and will likely leak.
- Fry the pies in hot oil. This will help to create a crispy crust.
- Don't overcrowd the pan when frying the pies. This will cause the oil temperature to drop and the pies will not cook evenly.
- Serve the pies hot with your favorite dipping sauce.
Conclusion:
Fried pies are a delicious and easy-to-make treat. With a few simple ingredients, you can create a batch of fried pies that are sure to be a hit with your family and friends. So next time you're looking for a quick and easy dessert, give fried pies a try. You won't be disappointed!
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