Best 3 Fried Pie Crust Recipes
Crispy, golden-brown exteriors; steaming, flavorful interiors; and endless possibilities for fillings: fried pies are the ultimate comfort food. Whether you prefer savory or sweet, there's a fried pie recipe out there for everyone.
In this article, you'll find a collection of mouthwatering fried pie recipes, from classic apple and cherry to unique savory fillings like cheeseburger and chili. With step-by-step instructions and helpful tips, you'll be able to create these delicious treats in your own kitchen.
So gather your ingredients, preheat your oil, and get ready to experience the ultimate fried pie extravaganza. Your taste buds will thank you!
FRIED PIE CRUST
This is the best recipe I've found for really old time fried pies. This reminds me of the pies my grandmother used to make and they were delicious. Easy, Easy, Easy to make, especially if you use food processor. This recipe was given me by Martha DeFoor, White Hall, AR
Provided by paperdoll82
Categories Dessert
Time 25m
Yield 4 pies, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients. Roll dough to 1/8 inch thick. Cut into circles. Make circles at least 4". Fill pastry with 1 heaping tablespoon prepared fruit. Fold circle in half, seal edges with fork if you don't have plastic utensils for making pot stickers and the like. Fry until golden brown in about 1/4" canola oil. Great served hot or cold.
FRIED PIE CRUST
As a little girl, I remember my mother making fried pies for us as a special treat. Although she didn't have a recipe for the filling, I did find her recipe for her pie crust. I think you will enjoy these as much as I did when I was growing up. If only mother was here today to share them with!
Provided by Toodles
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Add flour, salt and powdered sugar into bowl.
- Cut in shortening until mixture is incorporated well.
- Add soda to buttermilk.
- Add to flour mixture, stirring just until moistened.
- Roll dough into a ball and chill for 30 minutes.
- Roll out onto floured surface and cut into 6" circles.
- Fill with your favorite pie filling.
- Fry until golden brown.
FRIED PIE CRUST
The crust is fried, not the pie. This originally came from a wonderful pineapple cream pie, but is great with all no-bake cream fillings.
Provided by HAMM
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 4
Steps:
- Combine butter, coconut, flour and brown sugar in a sauce pan. Cook on medium heat until a rich brown color, stirring frequently.
- Pour into pie plate and press out to edges evenly with a fork.
- Allow to cool before filling.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 14.7 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 8.5 g, Sodium 96.1 mg, Sugar 5 g
Tips for Making the Best Fried Pie Crust:
- Use a good quality pie crust recipe. This will ensure that your crust is flaky and flavorful.
- Make sure your pie crust is chilled before frying. This will help to prevent the crust from becoming too oily.
- Use a neutral oil for frying. This will help to prevent the oil from overpowering the flavor of the pie crust.
- Fry the pie crust in batches. This will help to prevent the crust from becoming overcrowded and sticking together.
- Cook the pie crust until it is golden brown. This will ensure that the crust is cooked through and crispy.
Conclusion:
Fried pie crust is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as a snack, an appetizer, or even a main course. With a little practice, you can make fried pie crust that is perfect for any occasion. So what are you waiting for? Get frying!
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