Best 3 Fried Pickles With Spicy Mayo Recipes
**Fried Pickles with Spicy Mayo: A Crunchy, Tangy Delight**
Indulge in the irresistible crunch and tangy flavor of homemade fried pickles, elevated with a spicy mayo dipping sauce. This Southern classic is a perfect appetizer, side dish, or snack that will tantalize your taste buds. Our collection of recipes offers a variety of options, from classic to unique variations, ensuring you find the perfect recipe to suit your preferences. Whether you prefer a simple batter or a flavorful breadcrumb coating, these recipes provide step-by-step instructions to guide you through the process. Discover the perfect balance of tanginess, spice, and crunch with our curated selection of fried pickle recipes, including options for air frying and oven baking for a healthier twist. Get ready to elevate your next gathering or satisfy your cravings with this delectable treat.
SUPER EASY AND SPICY FRIED PICKLES
Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
Provided by SHUNPR
Categories Appetizers and Snacks Spicy
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in a large heavy skillet over medium heat.
- Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
- Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 16.4 g, Cholesterol 54.6 mg, Fat 23.3 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 3.5 g, Sodium 1955.6 mg, Sugar 3.2 g
FRIED PICKLES WITH SPICY MAYO RECIPE - (4.4/5)
Provided by tammy1365
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, Sriracha, lemon juice, and garlic in a small bowl; season with salt. Pour grapeseed oil into a medium heavy saucepan; fit with deep-fry thermometer. Heat over medium heat until thermometer registers 350°F. Whisk flour, cornstarch, and baking powder in a medium bowl. Whisk in 3/4 cup seltzer water. Whisk in more seltzer, if needed, until batter is the consistency of heavy cream. Working in batches, coat pickle slices with batter, letting excess drip off, and add to oil one by one (to prevent them from sticking to one another). Fry, turning halfway through, until golden brown and crisp on both sides, about 3 minutes per batch. Using a slotted spoon, transfer to a paper towel-lined plate. Serve with spicy mayo.
EASY SPICY FRIED PICKLES WITH GARLIC MAYONNAISE
Ok ... So I was watching food network with a friend tonight and they had on "Unwrapped" ... fried pickles. Well, it reminded me of my best friend whose Mom showed me how to make fried pickles a few years back, and I love them. She used small round slices of dill pickles, Italian bread crumbs (but I changed to panko), and then a garlic spicy aioli and they were amazing. Rather than fries, try a few of these with your bratwurst or with a burger and what a nice change. Just something a bit different. Well I haven't made them in over a year and it made me realize what a nice recipe it was and how much I missed making them. They are so easy, but so good and the spicy mayo really makes the dish.
Provided by SarasotaCook
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Aioli -- just mix the mayonnaise, garlic and lemon and put in a small bowl and cover and refrigerate.
- Pickles -- In a large baggie I add the flour, salt, black pepper and cayenne and mix well. Then add in the pickles (Note: I like to dry off the pickles first -- you don't want them wet) and lightly toss. Make sure to dust off most of the flour. Set on a plate for Part II.
- Pickles Part II -- Grind the panko crumbs in a small food processor until you have a fine crumb mixture. Now in 2 bowls add the egg to one bowl and the panko crumbs to the other one. Dredge the pickles already dusted in flour in the egg and then into the panko crumbs to coat well and set on a plate ready to be fried.
- Pickles Part III -- In a large frying pan heat up the oil to 350 degrees or medium high heat. Now add 10 or so pickles at a time and fry until golden brown on each side. They only take a few minutes per side. Remove to a plate lined with a paper towel to let drain.
- Serve warm with the garlic aioli dip. A great change from fries with ketchup.
Tips:
- Use fresh, firm pickles for the best flavor and texture.
- Soak the pickles in buttermilk for at least 30 minutes before frying. This will help to tenderize the pickles and make them more flavorful.
- Use a light breading on the pickles. Too much breading will make them greasy and heavy.
- Fry the pickles in hot oil until they are golden brown and crispy. Do not overcrowd the pan, or the pickles will not fry evenly.
- Serve the pickles immediately with your favorite dipping sauce. Spicy mayo is a classic choice, but you can also try ranch dressing, blue cheese dressing, or tartar sauce.
Conclusion:
Fried pickles are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can make your own fried pickles at home that are just as good as the ones you get at a restaurant.
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