Best 5 Fried Pickles Oklahoma Style Recipes
**Fried pickles, a delectable Southern treat, have gained immense popularity across the globe for their crispy coating and tangy, juicy interiors. Originating in Oklahoma, these deep-fried delights are traditionally made with dill pickles, coated in a flavorful batter, and fried until golden brown. While the classic Oklahoma-style fried pickles are a must-try, this article presents a tantalizing collection of recipes that cater to diverse tastes and preferences.**
**Dive into the classic Oklahoma-style fried pickles recipe, where dill pickles are coated in a seasoned flour mixture and buttermilk before being fried to perfection. For a spicy kick, explore the fiery fried pickles recipe that incorporates cayenne pepper and jalapeños into the batter. If you prefer a cheesy twist, indulge in the irresistible fried pickles with cheese filling, where melty cheese oozes out with every bite. And for a unique flavor combination, try the bacon-wrapped fried pickles, where crispy bacon adds an extra layer of savory goodness.**
**For those seeking a healthier alternative, the air fryer fried pickles recipe offers a guilt-free indulgence, using an air fryer to achieve a crispy texture without deep frying. For a tangy variation, the pickle spears with spicy ranch dressing combine the crunch of fried pickles with a creamy, spicy ranch sauce. And to satisfy your sweet and savory cravings, the fried pickle bites with honey mustard sauce deliver a delightful balance of flavors.**
**Whether you're a fan of classic flavors or enjoy experimenting with new combinations, this article has a fried pickle recipe for every palate. Gather your ingredients, heat up your skillet or air fryer, and embark on a culinary journey that will leave you craving more.**
SOUTHERN FRIED PICKLES
Southern-style fried pickles seasoned to perfection! Paired with a sweet and tangy dipping sauce.
Provided by Divas Can Cook
Categories Appetizer
Number Of Ingredients 16
Steps:
- Heat oil to 375 F.
- Line a baking tray or cutting board with parchment paper. Set aside.
- In a bowl, mix together flour and spices. Set aside.
- In another bowl combine buttermilk and egg. Set aside.
- Dip pickle into buttermilk mixture, shake off excess.
- Next, coat the pickles in flour and shake off excess flour.
- Place pickles on the prepared baking tray.
- When all pickles have been coated with flour, coat them again. (Some of the flour from the first coating will be absorbed)
- Quickly place the pickles in the hot oil (I did 2 batches)
- Cook until golden brown and then remove with a slotted spoon.
- Place pickles on paper towels to drain.
- To make the sauce, stir together sauce ingredients. Taste and adjust seasonings.
- Serve the fried pickles immediately with the sauce.
FRIED PICKLES
Who would have thought that pickles could taste so good fried? Partner them with Cajun buttermilk ranch dressing for dipping. Yum!
Provided by Mama Smith
Categories Appetizers and Snacks Spicy
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- Cover a plate with parchment paper or wax paper. In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and set aside.
- Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Remove and place on prepared plate.
- Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet.
- Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes. Drain on paper towels.
- In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 25.3 g, Cholesterol 10 mg, Fat 27.7 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 1015.4 mg, Sugar 2.9 g
ALMOST-FAMOUS FRIED PICKLES
Most of the things that make this steakhouse stand out - line-dancing servers, cowboy decor, huge portions - are direct imports from the Lone Star State. But the fried pickles hail from Colorado, where one Texas Roadhouse started serving the dish after a manager's wife had a craving for them. The deep-fried pickles were such a hit, they showed up at all 360 locations in no time. Food Network Kitchens re-created the recipe so you can fry up a batch yourself.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the sauce: Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside.
- Fry the pickles: Heat 1 inch peanut oil in a pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Meanwhile, whisk the flour, Cajun seasoning, Italian seasoning, cayenne pepper, 1/2 teaspoon salt and 1/2 cup water in a large bowl until smooth. Spread the pickles on paper towels and pat dry.
- Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time. Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels. Return the oil to 375 degrees F and repeat with the remaining pickles and batter. Serve immediately with the prepared sauce.
AIR FRYER FRIED PICKLES
Get crispy, crunchy fried pickles with barely any oil.
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the pickles: Preheat a 3.5-quart air fryer to 390 degrees F. Set a wire rack inside a baking sheet.
- Drain the pickles and spread them out on a paper towel-lined baking sheet. Pat dry with more paper towels, pressing gently to remove as much moisture as possible. Eliminate any pickles with large holes or ones that are very thin.
- Set up a breading station using 3 medium bowls: Whisk together the flour, cayenne and 1/2 teaspoon Cajun seasoning in one bowl. In the second bowl combine the buttermilk and hot sauce. In the last combine the panko, Italian seasoning, the remaining 1 teaspoon Cajun seasoning and 1/2 teaspoon salt. Drizzle in the oil and use your hands to toss and coat the panko.
- Working in small batches, bread the pickles: First, toss a handful of pickles in the flour mixture, shaking off any excess. Then dunk them in the buttermilk mixture to completely coat, shaking to remove any excess. Finally, toss them in the panko, pressing gently to make it adhere. Arrange the breaded pickles on the prepared baking sheet and repeat until all the pickles are breaded.
- Arrange one-third of the breaded pickles in the basket of the air fryer in a single layer. Cook for 8 minutes, the pickles will be very crunchy and browned on both sides. Remove to a serving plate and repeat with the remaining two batches of pickles.
- For the dipping sauce: Meanwhile, whisk together the mayonnaise, ketchup, horseradish and Cajun seasoning in small bowl.
- Serve the warm pickles with the dipping sauce or use them and the dipping sauce to top your favorite burger.
SUPER EASY AND SPICY FRIED PICKLES
Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
Provided by SHUNPR
Categories Appetizers and Snacks Spicy
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in a large heavy skillet over medium heat.
- Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
- Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 16.4 g, Cholesterol 54.6 mg, Fat 23.3 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 3.5 g, Sodium 1955.6 mg, Sugar 3.2 g
Tips:
- Use fresh pickes, preferably dills, for the best flavor and texture.
- Soak the pickles in buttermilk for at least 30 minutes before frying, this will help them stay moist and juicy.
- Use a light batter, made with flour, cornstarch, baking powder, salt, and pepper. The batter should be thick enough to coat the pickles, but not too thick that it overpowers the pickle flavor.
- Heat the oil to 375 degrees Fahrenheit before frying the pickles. This will help them cook evenly and prevent them from becoming soggy.
- Fry the pickles in batches, do not overcrowd the pan, as this will cause the oil temperature to drop and the pickles will not cook evenly.
- Cook the pickles until they are golden brown and crispy, about 2-3 minutes per side.
- Drain the pickles on paper towels to remove excess oil before serving.
- Season the pickles with salt and pepper, or your favorite seasonings, to taste.
- Serve the pickles hot, with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or tartar sauce.
Conclusion:
Fried pickles are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With a few simple tips, you can make the best fried pickles that are crispy, juicy, and full of flavor. So next time you are looking for a tasty treat, give these Oklahoma-style fried pickles a try.
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