Best 2 Fried Pickle Coins Recipes
Elevate your appetizer game with a delightful twist on the classic fried pickle: crispy Fried Pickle Coins! These bite-sized morsels are coated in a flavorful breading, fried to golden perfection, and served with a tangy dipping sauce for an irresistible treat. Discover a collection of delectable recipes that cater to diverse tastes, from classic Southern-style fried pickle coins to unique variations like bacon-wrapped and spicy buffalo-style. Prepare to tantalize your taste buds with these culinary creations that will leave you craving more.
Let's cook with our recipes!
FRIED DILL PICKLE COINS
If you've never tried or are not sure how to make fried pickles, step up to the plate and try these puffy golden bites. They're a delicious accompaniment to a burger or a sandwich. For a fun and different appetizer, serve this fried pickle recipe with ranch dressing for a dip. - Cheryl Maczko, Arthurdale, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with ranch dressing if desired.
Nutrition Facts : Calories 275 calories, Fat 16g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 907mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
FRIED PICKLE COINS
It took me several tries to create the ideal seasoning blend for my fried pickles. It is a hit with my group. Serve it as a side or as an appetizer with dips.-Amanda Thornton, Alexandria, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a shallow bowl, combine the first eight ingredients. In another shallow bowl, whisk the eggs, milk and garlic. Drain pickles and pat dry. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry pickles, about 10 at a time, for 1-2 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with ranch dressing and mustard if desired.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 543mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose the right pickles: Use small, firm pickles that will hold their shape when fried. Gherkins or dill pickles are good options.
- Slice the pickles evenly: This will help them cook evenly. Use a sharp knife to slice the pickles into 1/4-inch thick coins.
- Soak the pickles in buttermilk: This will help to tenderize the pickles and give them a slightly tangy flavor. Soak the pickles in buttermilk for at least 30 minutes, or up to overnight.
- Coat the pickles in flour: This will help to create a crispy coating on the pickles. Dredge the pickles in flour, shaking off any excess.
- Fry the pickles in hot oil: Use a deep fryer or a large saucepan filled with oil. Heat the oil to 350 degrees Fahrenheit. Fry the pickles in small batches until they are golden brown and crispy, about 2-3 minutes.
- Drain the pickles on paper towels: This will help to remove any excess oil from the pickles.
- Serve the pickles hot with your favorite dipping sauce: Ranch dressing, blue cheese dressing, or honey mustard are all good options.
Conclusion:
Fried pickle coins are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With their crispy coating and tangy flavor, fried pickle coins are sure to be a hit with everyone who tries them. So next time you are looking for a fun and tasty snack, give fried pickle coins a try. You won't be disappointed!
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