Indulge in a culinary adventure with our tantalizing Fried Peanut Butter and Jelly Sandwich, a delightful symphony of flavors that will tantalize your taste buds. This iconic American sandwich receives an innovative twist as we envelop it in a golden-brown, crispy coating, creating a harmonious blend of sweet, salty, and savory elements.
But our culinary journey doesn't end there. We present a diverse selection of delectable recipes that elevate the classic PB&J to new heights. Embark on a flavor exploration with our mouthwatering Air Fryer Grilled Peanut Butter and Jelly Sandwich, a healthier take on the beloved classic. For those seeking a sweet and tangy twist, our Peanut Butter and Jelly French Toast will surely satisfy your cravings. And for a unique and indulgent treat, our Peanut Butter and Jelly Stuffed Waffles are an absolute must-try.
FRIED PEANUT BUTTER AND JELLY SANDWICH RECIPE BY TASTY
Take a stroll down memory lane with these fried peanut butter and jelly sandwiches! Crunchy on the outside and pillowy soft on the inside, everyone's favorite nostalgic sandwich is made even better with a lemony strawberry sauce and a dusting of powdered sugar.
Provided by Breana Jackson
Categories Desserts
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium-low heat, combine the strawberries, granulated sugar, lemon zest, and lemon juice. Cook until the berries have started to break down into a thick sauce, 10-15 minutes.
- Heat about 2 inches of vegetable oil in a cast iron skillet or deep pan over medium-high heat until the temperature reaches 350°F (180°C). To test the oil temperature, add a couple drops of pancake batter; if it sizzles immediately, the oil is hot enough.
- Spread the peanut butter over 2 slices of bread. Spread the jelly over the remaining 2 slices of bread. Sandwich the peanut butter and jelly halves together.
- Coat each sandwich in the pancake batter. Carefully place in the hot oil and fry for 2-3 minutes per side, or until golden brown. Transfer to a paper-towel lined plate to drain.
- Cut the sandwiches in half on the diagonal. Place on a plate, pour the strawberry syrup on top, and dust with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 900 calories, Carbohydrate 136 grams, Fat 34 grams, Fiber 6 grams, Protein 17 grams, Sugar 70 grams
FRIED PEANUT BUTTER AND JELLY SANDWICH
Sounds strange, but kids love it. I made these for my kids all the time. Let it cool slightly before giving to younger children as the jelly can get hot.
Provided by Kathy228
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Make a traditional peanut butter and jelly sandwich.
- Spread butter on one side.
- Melt 1 teaspoon butter in small frying pan.
- Put unbuttered side in pan.
- Continue as if making a grilled cheese sandwich.
Tips:
- Use a thick, creamy peanut butter for the best results.
- If you don't have a deep fryer, you can shallow fry the sandwiches in a large skillet.
- Make sure the oil is hot enough before adding the sandwiches. Otherwise, they will absorb too much oil and become greasy.
- Don't overcrowd the pan. Fry the sandwiches in batches if necessary.
- Serve the sandwiches immediately with your favorite dipping sauce.
Conclusion:
Fried peanut butter and jelly sandwiches are a delicious and fun treat that is perfect for parties or a quick and easy meal. With just a few simple ingredients, you can make this classic childhood favorite in no time. So next time you're looking for something different to try, give fried peanut butter and jelly sandwiches a try. You won't be disappointed!
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