Best 2 Fried Peanut Butter And Jelly Sandwich Recipes
Indulge in a nostalgic treat with a twist – the Fried Peanut Butter and Jelly Sandwich! This culinary delight takes the classic PB&J to a whole new level, transforming it into a crispy, golden-brown masterpiece. Savor the harmonious blend of sweet and savory flavors as the crunchy peanut butter and tangy jelly are encased in a warm, buttery grilled bread. This recipe offers two irresistible variations: the classic Fried PB&J Sandwich and the adventurous Fried PB&J Sandwich with Bacon. Both versions promise an explosion of taste and texture that will tantalize your taste buds. Get ready to embark on a delightful culinary journey with our easy-to-follow recipe, complete with step-by-step instructions and helpful tips.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED PEANUT BUTTER AND JELLY SANDWICH RECIPE BY TASTY
Take a stroll down memory lane with these fried peanut butter and jelly sandwiches! Crunchy on the outside and pillowy soft on the inside, everyone's favorite nostalgic sandwich is made even better with a lemony strawberry sauce and a dusting of powdered sugar.
Provided by Breana Jackson
Categories Desserts
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium-low heat, combine the strawberries, granulated sugar, lemon zest, and lemon juice. Cook until the berries have started to break down into a thick sauce, 10-15 minutes.
- Heat about 2 inches of vegetable oil in a cast iron skillet or deep pan over medium-high heat until the temperature reaches 350°F (180°C). To test the oil temperature, add a couple drops of pancake batter; if it sizzles immediately, the oil is hot enough.
- Spread the peanut butter over 2 slices of bread. Spread the jelly over the remaining 2 slices of bread. Sandwich the peanut butter and jelly halves together.
- Coat each sandwich in the pancake batter. Carefully place in the hot oil and fry for 2-3 minutes per side, or until golden brown. Transfer to a paper-towel lined plate to drain.
- Cut the sandwiches in half on the diagonal. Place on a plate, pour the strawberry syrup on top, and dust with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 900 calories, Carbohydrate 136 grams, Fat 34 grams, Fiber 6 grams, Protein 17 grams, Sugar 70 grams
FRIED PEANUT BUTTER AND JELLY SANDWICH
Sounds strange, but kids love it. I made these for my kids all the time. Let it cool slightly before giving to younger children as the jelly can get hot.
Provided by Kathy228
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Make a traditional peanut butter and jelly sandwich.
- Spread butter on one side.
- Melt 1 teaspoon butter in small frying pan.
- Put unbuttered side in pan.
- Continue as if making a grilled cheese sandwich.
Tips:
- For a crispier sandwich, use day-old bread.
- Spread the peanut butter and jelly all the way to the edges of the bread to prevent the sandwich from getting soggy.
- If you don't have a deep fryer, you can shallow fry the sandwich in a large skillet with about 1/4 inch of oil.
- Be careful not to overcrowd the fryer or skillet, or the sandwiches will not cook evenly.
- Serve the sandwich immediately with your favorite dipping sauce, such as chocolate syrup, honey, or whipped cream.
Conclusion:
Fried peanut butter and jelly sandwiches are a delicious and fun treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a sandwich that is crispy on the outside and gooey on the inside. So next time you are looking for a sweet and savory snack, give fried peanut butter and jelly sandwiches a try.
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