Best 3 Fried Patty Pan Squash Recipes

**Fried Patty Pan Squash: A Culinary Delight with a Touch of Versatility**

Patty pan squash, also known as sunburst squash or scallop squash, is a unique and visually appealing vegetable that offers a delightful culinary experience. With its mild flavor and tender texture, it can be prepared in various ways, making it a versatile addition to any meal. This article presents a collection of tempting fried patty pan squash recipes that showcase the vegetable's versatility and allow home cooks to explore its culinary potential. From crispy and golden pan-fried slices to flavorful fritters and tempura-battered delights, these recipes provide a range of options to suit different tastes and preferences. Whether served as an appetizer, side dish, or main course, fried patty pan squash is sure to add a touch of color and flavor to any table.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC-HERB FRIED PATTY PAN SQUASH

Garlic-Herb Fried Patty Pan Squash image

The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

5 cups halved small pattypan squash (about 1-1/4 pounds)
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon minced fresh parsley

Steps:

Preheat air fryer to 375°. Place squash in a large bowl. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Place squash on greased tray in air-fryer basket. Cook until tender, 10-15 minutes, stirring occasionally. Sprinkle with parsley.

Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.

FRIED PATTY PAN SQUASH RECIPE - (3.6/5)

Fried Patty Pan Squash Recipe - (3.6/5) image

Provided by clawson

Number Of Ingredients 4

Ingredients

2-3 Patty Pan Squash 2-3 inches wide
2 cups Cornmeal
3 Eggs
Salt and pepper

Steps:

Crack eggs into a pie plate, beat and add generous amounts of salt and pepper, mix well. Then in a large plastic zip-lock bag, add cornmeal and generous amounts of salt and pepper. Wash, peel and slice squash. Dip in egg wash and then cornmeal. Fry in 1/4 inch hot oil, for 2-3 minutes each side. Remove and set aside on paper towel to cool. Enjoy.

FRIED PATTY PAN SQUASH RECIPE - (4.6/5)

Fried Patty Pan Squash Recipe - (4.6/5) image

Provided by á-41662

Number Of Ingredients 8

Ingredients

6 medium patty pan squash, peeled and rinsed
2 cups butter milk corn meal ( I always use more than needed to keep from re adding.)
1 cup of crushed bread crumbs, Italian style. ( I use the can)
2 cups of flour
2 cups milk
2 tbs Mrs Dash table blend
2 cups corn oil ( 1 cup per pan)
DO NOT CROWD PAN! PLACE NO MORE THAN 4-5 SLICES IN A PAN.

Steps:

Mix corn meal and crumbs together on a plate, put flour onto a plate, milk in a bowl. Slice squash 1/2 to 1 inch, depending on the thickness you want Mix each slice in flour, dip into the milk, dredge through cornmeal/flour mix, place on paper towel laden plate. If placing in fridge, remove after 20 minutes. Place 1 cup of oil in large pan, heated well on medium ( about 2-3 minutes) Place squash in pan, reduce flame, shake 1 tbs of mrs dash over squash. let cook no more than 5 minutes on each side, depending on the softness and your taste. Drain on paper towel.

Tips:

Choose the right patty pan squash: Look for small, tender squash with smooth, unblemished skin. Avoid any squash that is bruised or has soft spots.
Slice the squash evenly: This will help them cook evenly. If the slices are too thick, they will take longer to cook and may not get crispy.
Use a well-seasoned cast iron skillet: This will help the squash get a nice, even sear. If you don't have a cast iron skillet, you can use a nonstick skillet, but be sure to grease it well.
Don't overcrowd the skillet: If you overcrowd the skillet, the squash will steam instead of fry and will not get crispy.
Be patient: It takes a few minutes for the squash to get crispy. Don't rush the process or you will end up with soggy squash.
Season the squash to taste: Once the squash is cooked, season it with salt, pepper, and any other desired seasonings.

Conclusion:

Fried patty pan squash is a quick and easy side dish that is perfect for summer. It is a great way to use up fresh patty pan squash from your garden. With its crispy exterior and tender interior, fried patty pan squash is a delicious and healthy addition to any meal.