Best 2 Fried Pastries With Brown Sugar Syrup Recipes
Indulge in a culinary journey with our delectable fried pastries, an irresistible treat that tantalizes taste buds with every bite. These golden-brown delicacies are lovingly crafted with simple ingredients, resulting in a symphony of flavors and textures that will leave you craving more. Embark on a delightful adventure as we explore three enticing recipes: the classic fried pastries with brown sugar syrup, a delightful variation filled with sweet red bean paste, and a unique creation topped with a sprinkle of cinnamon sugar. Each recipe promises a distinctive taste experience, catering to diverse preferences and ensuring that every bite is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED PASTRIES WITH WINE SYRUP
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Make the syrup: Bring the wine, sugar, cinnamon stick, cloves, orange zest and bay leaf to a simmer in a saucepan over medium-high heat, stirring; cook until reduced to 3/4 cup, about 15 minutes. Let cool completely. Discard the bay leaf.
- Make the pastries: Whisk the flour, baking powder and salt in a bowl. Add 1/2 cup water, the egg, orange zest and juice and whisk until just combined. Transfer the batter to a plastic squeeze bottle.
- Heat 1 1/2 inches vegetable oil in a shallow pot over medium heat until a deep-fry thermometer registers 380 degrees F. Squeeze the batter into the oil into 2-inch rounds; fry, turning once, until puffed and golden, 1 to 2 minutes. Drain on paper towels. Dust with confectioners' sugar and top with pomegranate seeds and the wine syrup.
FRIED PASTRIES WITH BROWN SUGAR SYRUP
_Hojuelas de Harina con Miel de Pilón_ Active time: 1 hr Start to finish: 1 1/2 hr
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Combine all syrup ingredients in a 1-quart heavy saucepan and bring to a boil, covered, stirring occasionally until sugar is dissolved. Remove lid and boil until slightly thickened and reduced to about 1 cup, about 15 minutes. Cool syrup, then discard cinnamon sticks and zest.
- Whisk together flour, salt, and baking powder in a bowl. Add hot water, stirring until a soft dough forms. Knead dough on a lightly floured surface until smooth, 3 to 5 minutes, adding more flour as needed to keep dough from sticking. Form dough into a ball and let stand, covered with plastic wrap, 30 minutes.
- Cut dough into 12 equal pieces and roll each into a small ball. Roll out each small ball into a roughly 6 1/2- to 7-inch round (about 1/16 inch thick) with a floured rolling pin, lightly dusting dough and pin with flour as necessary to prevent sticking. Arrange rounds in 1 layer on 2 long sheets of wax paper very lightly dusted with flour.
- Heat 1 1/2 inches oil in a wide 4-quart heavy pot over moderate heat until it registers 390 to 400°F on thermometer. Brush excess flour from 1 dough round and fry, turning over once, until golden brown, crisp, and puffed in places, about 2 minutes total. Transfer with tongs to paper towels to drain. Fry remaining rounds, 1 at a time, in same manner, returning oil to 390 to 400°F before adding each.
- Serve fried pastries drizzled with syrup.
Tips:
- To make the dough, use a pastry blender or two forks to cut the butter into the flour mixture until it resembles coarse crumbs.
- Once the dough comes together, form it into a ball, wrap it in plastic wrap, and chill it for at least 30 minutes. This will help the dough become firm and easier to work with.
- When rolling out the dough, use a lightly floured surface to prevent sticking.
- Use a sharp knife or pastry wheel to cut the dough into desired shapes.
- To fry the pastries, heat the oil to 375°F (190°C) before adding the pastries. This will help the pastries cook evenly and prevent them from becoming greasy.
- Once the pastries are golden brown, remove them from the oil and drain them on paper towels.
- While the pastries are still warm, brush them with brown sugar syrup. This will give them a sweet and sticky glaze.
Conclusion:
These fried pastries with brown sugar syrup are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual breakfast to a special dessert. With a few simple ingredients and a little bit of time, you can create a batch of these pastries that will be enjoyed by everyone.
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