Best 2 Fried Paneer Recipes
**Fried Paneer: A Crispy Delight for Every Occasion**
Paneer, a fresh and soft cheese commonly used in Indian cuisine, takes on a golden-brown, crispy exterior when fried, creating a delightful snack or side dish. This versatile ingredient can be enjoyed on its own or incorporated into various dishes. Explore a collection of fried paneer recipes that cater to different tastes and preferences. From classic preparations to innovative twists, these recipes offer a range of flavors and textures to satisfy any paneer enthusiast. Discover the perfect fried paneer recipe for your next meal or gathering, whether you prefer a simple and savory snack or a more elaborate dish.
BHUNI CHANA DAL WITH PANEER (FRIED BENGAL GRAM WITH COTTAGE CHEESE)
This wonderful dish is loved by children who make it a big fuss to have vegetable and dal(lentil) separately. Combining the 2 in 1 and serving this to them with rice, brings a smile to their face and yours too!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Grind ginger and garlic to a paste.
- Hat oil in a pan.
- Lightly brown the paneer pieces.
- Remove them, drain excess oil by wiping them on a clean tissue paper and keep aside.
- Heat 1 tbsp oil in a heavy bottom pan.
- Add the whole chilli, cloves, bay leaf, cinnamon and cardamom.
- Stir for a few seconds.
- Add onions and fry till golden brown.
- Add the ginger garlic paste.
- Stir for a few seconds.
- Add turmeric and chilli powder, tomatoes and 1/4 cup water.
- Cook till the tomatoes are pulpy and the oil shows separately, stirring occasionally.
- Add the Bengal gram and salt.
- Stir for 3 minutes.
- Add the remaining water and stir.
- Bring the mixture to a boil.
- Lower heat, close the pan with a lid and then cook on slow flame till the dal is done.
- Add the paneer cubes and simmer for 2 minutes, stirring occasionally.
- Garnish with corriander leaves and serve hot.
PANEER FRIED RICE RECIPE BY TASTY
Here's what you need: rice, oil, salt, water, paneer, red chili powder, salt, black pepper, oil, garlic, carrot, bell pepper, green chili sauce, soy sauce, vinegar, black pepper, sugar, salt, coriander leaf
Provided by Akhil Kundkar
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For rice, fill 2 cups (480 ml) of water, with 1 tablespoon of oil, and a tablespoon of salt in a bowl. Then, add 1 cup (200 g) of rice to the water and cook.
- For paneer, add 150 grams of cubed paneer in a small bowl and season with red chili powder, salt, and black pepper powder.
- Heat oil in a pan on medium and to that, add paneer and fry until golden brown. After stirring, remove the paneer and keep it aside.
- In the same pan, add another 2 tablespoons of oil and finely chopped garlic. Stir the garlic until it's light brown. Then, add all vegetables and saute.
- Add fried paneer with green chili sauce, soy sauce, and vinegar and mix well. Then, add cooked rice.
- Next, add sugar, alt, and black pepper powder to taste.
- Fry the rice mixture.
- Serve warm.
Nutrition Facts : Calories 234 calories, Carbohydrate 18 grams, Fat 15 grams, Fiber 0 grams, Protein 5 grams, Sugar 1 gram
Tips:
- To ensure the paneer is evenly golden brown, fry it in hot oil over medium heat.
- Use a non-stick pan to prevent the paneer from sticking.
- For a crispy coating, double-coat the paneer in cornstarch or flour.
- Add your favorite spices and herbs to the coating mixture for extra flavor.
- Serve the fried paneer immediately with your favorite dipping sauce.
Conclusion:
Fried paneer is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With its crispy coating and tender interior, it's sure to be a hit with everyone. So next time you're looking for something easy and flavorful to make, give fried paneer a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
