Best 3 Fried Oysters With Cornmeal Batter Recipes

**Fried Oysters with Cornmeal Batter: A Southern Delicacy**

Crispy on the outside and tender on the inside, fried oysters are a Southern delicacy that is sure to please everyone at your table. This classic dish is made with fresh oysters that are coated in a flavorful cornmeal batter and fried until golden brown. In this article, we present two variations of this classic recipe: a traditional Southern-style fried oyster recipe and a healthier baked version. Both recipes are simple to follow and yield delicious results. Whether you're a seasoned cook or a beginner, you'll be able to whip up a batch of these crispy delights in no time. So gather your ingredients and get ready to indulge in this Southern comfort food at its finest!

Let's cook with our recipes!

FRIED OYSTERS WITH CORNMEAL BATTER

Fried Oysters With Cornmeal Batter image

These Southern fried oysters are coated with a simple cornmeal batter. Serve them in po'boy sandwiches, as an appetizer, or add them to a salad.

Provided by Diana Rattray

Categories Appetizer Entree Dinner Lunch Snack Brunch

Time 25m

Yield 6

Number Of Ingredients 17

Ingredients

For the Fried Oysters
Vegetable oil (for frying)
1 quart oysters (about 2 cups drained oysters)
2 large eggs (beaten)
2 cups cornmeal
1 teaspoon sugar
2 teaspoons salt
1 teaspoon ground black pepper
2 tablespoons flour
For the Tartar Sauce
1 cup mayonnaise
1/3 cup dill relish (or finely chopped dill pickle)
2 teaspoons capers (drained and chopped)
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon black pepper
Optional: 2 tablespoons green onion (finely chopped)

Steps:

Gather the ingredients.
Pat the drained oysters dry with paper towels or a clean kitchen towel.
In a medium-sized bowl, beat the eggs.
Add the oysters to the egg bowl and set aside for 10 minutes.
In a medium bowl, combine the cornmeal, sugar, pepper, salt, and flour.
Lift each oyster out of the egg mixture and allow the excess moisture to drip off before rolling them in the cornmeal mixture to evenly coat. Repeat the process with all oysters.
Pour about 3 inches of vegetable oil in a heavy, deep saucepan. Place the pan over medium-high heat and bring it to a temperature of 370 F.
Carefully add the oysters to the hot oil. Do not overcrowd the pan.
Fry each batch of 6 to 8 oysters for about 2 to 4 minutes, or until they are golden brown.
Use a metal slotted spoon to remove the oysters to paper towels to drain. Reserve.
Gather the ingredients.
In a bowl, combine the mayonnaise with the dill relish, capers, Dijon mustard, lemon juice, and black pepper. Mix well.
If using, add the green onion to the sauce and stir it into the mixture, or reserve the onion to garnish the finished oysters. Stir to blend thoroughly.
Serve the sauce alongside the fried oysters and enjoy.

Nutrition Facts : Calories 1202 kcal, Carbohydrate 43 g, Cholesterol 153 mg, Fiber 3 g, Protein 20 g, SaturatedFat 11 g, Sodium 1288 mg, Sugar 1 g, Fat 107 g, ServingSize 6 servings, UnsaturatedFat 0 g

DEEP FRIED OYSTERS

Deep Fried Oysters image

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

Provided by Christine

Categories Appetizers and Snacks Seafood

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 quarts vegetable oil for deep frying
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
12 ounces shucked oysters, drained
2 eggs, lightly beaten
¾ cup fine bread crumbs

Steps:

Heat deep fryer to 375 degrees F (190 degrees C).
Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.

Nutrition Facts : Calories 576.8 calories, Carbohydrate 27.4 g, Cholesterol 99.6 mg, Fat 47.9 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 6.7 g, Sodium 776 mg, Sugar 1.7 g

FRIED OYSTERS

Fried Oysters image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

Peanut oil, for frying
3/4 cup buttermilk
1 teaspoon garlic powder
1 teaspoon paprika
Dash hot sauce, such as Tabasco
1 cup cornmeal
1 cup all-purpose flour
Kosher salt and freshly ground black pepper
36 shucked oysters
Remoulade Sauce, for serving, recipe follows
1 cup mayonnaise
1 tablespoon Creole mustard
1 tablespoon paprika
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
Dash hot sauce
Kosher salt and freshly ground black pepper

Steps:

Heat oil in a deep fryer to 350 degrees F.
Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish. Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish.
Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until golden and crisp, about 2 minutes. Remove to a paper towel-lined plate and sprinkle with salt and pepper. Serve hot with the Remoulade Sauce.
Mix together the mayonnaise, mustard, paprika, vinegar, Worcestershire sauce and hot sauce in a small bowl until well combined. Season with salt and pepper. Serve immediately or cover with plastic wrap and refrigerate until serving.

Tips:

Use the freshest oysters possible.
Shuck the oysters just before cooking.
Use a light hand when breading the oysters, so they don't get too heavy.
Fry the oysters in hot oil until they are golden brown and crispy.
Drain the oysters on paper towels before serving.
Serve the oysters with your favorite dipping sauce.

Conclusion:

Fried oysters are a delicious and easy-to-make seafood dish. They are perfect for a party or a casual meal. With the right ingredients and a little bit of practice, you can make fried oysters that are crispy on the outside and tender on the inside.