Best 4 Fried Oysters Wchipotle Lime Dipping Sauce Recipes
**Fried Oysters with Chipotle-Lime Dipping Sauce: A Crispy, Savory, and Spicy Treat**
Indulge in the symphony of flavors with our tantalizing Fried Oysters accompanied by a zesty Chipotle-Lime Dipping Sauce. This delectable dish is a culinary masterpiece that combines the briny goodness of fresh oysters with a crispy, golden-brown coating, all perfectly complemented by a tangy and smoky dipping sauce. The Chipotle-Lime Dipping Sauce, made with a harmonious blend of chipotle peppers, lime juice, and aromatic herbs, adds an extra layer of complexity and heat that will tantalize your taste buds. This recipe also includes a foolproof method for ensuring perfectly cooked oysters every time, resulting in a juicy and tender interior encased in a shatteringly crisp exterior. Get ready to embark on a culinary journey that will leave you craving for more.
FRIED OYSTERS W/CHIPOTLE-LIME DIPPING SAUCE
I have to admit, I won't eat a raw oyster, not even if you paid me lots of money. Fried on the other hand, I just can't get enough. This is the way we like ours fried, hope you enjoy! Only difference in our house is the dipping sauce. He likes his with a cocktail sauce and I like mine with the Chipotle Lime Dipping...
Provided by Diane Atherton
Categories Seafood
Time 20m
Number Of Ingredients 24
Steps:
- 1. OYSTERS: In a heavy pot, over medium heat, add 3 to 4 inches of vegetable oil and heat to 350 degrees F. NOTE: I use an electric deep fryer.
- 2. In a shallow bowl, combine the flour and cornmeal with the all purpose seasoning, paprika, salt, and pepper.
- 3. Drain oysters well. In a medium bowl, pour the buttermilk over the oysters. Lift the oysters out of the buttermilk, letting any excess drip off, and dredge them in the seasoned flour mixture.
- 4. Fry them in batches, turning them often, until golden, about 1 to 1 1/2 minutes. Transfer to a paper towel lined plate to drain.
- 5. CHIPOTLE LIME DIPPING SAUCE: In a small bowl, mix together chipotle, adobo sauce, mayonnaise, cilantro lime juice, and cumin. Taste and add salt, and adjust seasonings. Refrigerate until ready to serve.
- 6. COCKTAIL SAUCE: Mix all ingredients together.
RAW OYSTERS WITH 3 DIPPING SAUCES
Steps:
- For the mignonette: Combine the vinegar, chipotle, peppercorns, shallots, cilantro, and honey. Season to taste with salt and pepper and chill.
- For the relish: In a medium saucepan, combine the juices, ginger, garlic and honey and bring to a boil over high heat. Reduce by half and set aside to cool. When the syrup has cooled to room temperature, add the shallots, cilantro, lime segments, and zest. Season to taste with salt and pepper and pour into a nonreactive bowl.
- For the horseradish sauce: Combine all ingredients.
- For the oysters: Serve the oysters on ice with the mignonette, relish and horseradish sauce.
DEEP FRIED OYSTERS
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Provided by Christine
Categories Appetizers and Snacks Seafood
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat deep fryer to 375 degrees F (190 degrees C).
- Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
- Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 27.4 g, Cholesterol 99.6 mg, Fat 47.9 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 6.7 g, Sodium 776 mg, Sugar 1.7 g
CORNMEAL-FRIED OYSTERS WITH CHIPOTLE MAYONNAISE
Everyone loves fried oysters, and this typical Cajun dish is perfect. It is excellent for a party or any time of year. Buy already shucked oysters to save time and trouble. If you buy the larger B.C. oysters for this dish, cut them in half.
Provided by Leslie
Categories Lunch/Snacks
Time 8m
Yield 12 Oysters
Number Of Ingredients 12
Steps:
- Fried Oysters:.
- Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.
- Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Sauté for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).
- Chipotle Mayonnaise:.
- Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.
Tips:
- Fresh oysters are key: Use the freshest oysters you can find for the best flavor and texture.
- Clean the oysters properly: Scrub the oysters with a stiff brush to remove any dirt or debris. Then, shuck the oysters and remove the meat from the shell.
- Use a light batter: A light batter will help the oysters stay crispy and not overpower the delicate flavor of the oysters.
- Fry the oysters at a high temperature: This will help to create a crispy coating on the oysters.
- Don't overcrowd the pan: When frying the oysters, don't overcrowd the pan. This will help to ensure that the oysters cook evenly.
- Serve the oysters immediately: Fried oysters are best served immediately after they are cooked. This will help to ensure that they are crispy and hot.
Conclusion:
Fried oysters are a delicious and easy-to-make appetizer or main course. With a light batter and a flavorful dipping sauce, these oysters are sure to be a hit at your next party or gathering. So next time you're looking for a seafood dish that's both delicious and impressive, give fried oysters a try.
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