Calling all seafood lovers! Get ready to tantalize your taste buds with our crispy and delectable Fried Oyster Crackers, a delightful fusion of briny oysters and savory crackers. These bite-sized morsels pack a punch of flavor, making them the perfect appetizer, snack, or addition to your next party platter. With three irresistible variations – Classic Fried Oyster Crackers, Bacon-Wrapped Fried Oyster Crackers, and Spicy Fried Oyster Crackers – there's a recipe for every palate. So, gather your ingredients, preheat your oil, and let's embark on a culinary journey to create these golden-brown gems.
Let's cook with our recipes!
FRIED OYSTER CRACKERS
Make and share this Fried Oyster Crackers recipe from Food.com.
Provided by bill mayes
Categories < 15 Mins
Time 3m
Yield 4 cuos, 4 serving(s)
Number Of Ingredients 7
Steps:
- melt butter.
- add olive oil.
- add remaining ingredients.
- simmer 1 minute.
- Add crackers and stir to coat for30 seconds.
- serve.
FRIED OYSTERS (CRACKER CRUMB COATING)
Another one I'm saving from Southern Living. I LOVE fried oysters. Raw or fried are the only way I eat 'em. So yummy.
Provided by Codychop
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Dip oysters in egg then dredge in cracker crumbs.
- Let sit in fridge for 2 hours.
- Stir together ketchup, horseradish, and hot sauce (to taste) and chill.
- Fry oysters in 1" oil at 350F 3-4 minute until golden.
- Serve immediately with sauce.
SKILLET-FRIED OYSTERS
Steps:
- Heat the butter and oil in a skillet. Roll the oysters in the egg and crackers crumbs and sprinkle with salt and pepper. Saute the oysters, turning once, until golden brown. Sprinkle the parsley or paprika on top and garnish with lemon.
FRIED OYSTERS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat oil in a deep fryer to 350 degrees F.
- Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish. Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish.
- Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until golden and crisp, about 2 minutes. Remove to a paper towel-lined plate and sprinkle with salt and pepper. Serve hot with the Remoulade Sauce.
- Mix together the mayonnaise, mustard, paprika, vinegar, Worcestershire sauce and hot sauce in a small bowl until well combined. Season with salt and pepper. Serve immediately or cover with plastic wrap and refrigerate until serving.
FRIED OYSTERS
I have done my Oysters like this for years and it is a favorite of the family and friends.
Provided by Dalmar Collins
Categories Seafood
Time 1h
Number Of Ingredients 6
Steps:
- 1. Drain oysters and dry thoroughly between paper towels. Beat eggs and water together. Add pepper and salt to taste to crumbs.
- 2. Dip oysters in crumbs, in egg mixture and then in crumbs again.
- 3. Place in a single layer on waxed paper in a shallow pan such as a pizza pan. Place a sheet of wax paper over the top of the oysters. Chill in the refrigerator for an hour or more.
- 4. To fry, melt butter or margarine in heavy skillet - use butter or margarine because each brown more rapidly than some other fats and oils. You want to cook until slightly golden brown on each side. Try to turn only once. Do not have butter or margarine too hot or it will burn easily.
PAN-FRIED OYSTERS
Make and share this Pan-Fried Oysters recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 42m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain oysters; blot oysters dry on paper towels.
- In a small bowl, beat the eggs slightly.
- Place flour and cracker crumbs on separate sheets of waxed paper.
- Lightly coat oysters in flour; shake off the excess; dip into egg, then in crumbs, pressing crumbs to adhere.
- Place on a sheet of waxed paper.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over med-high heat until butter is melted.
- Add 1/3 of the oysters; saute 2 minutes or until golden brown.
- Turn oysters and saute another 2 minutes.
- Remove to a baking sheet lined with paper towels; keep warm in low oven.
- Wipe skillet clean; fry remaining oysters in 2 batches; serve warm.
Tips:
- Use fresh oyster crackers. Stale crackers will not fry up as well and will have a less flavorful taste.
- Use a large skillet or Dutch oven. This will give the crackers plenty of room to fry without overcrowding.
- Heat the oil over medium heat. If the oil is too hot, the crackers will burn.
- Fry the crackers in batches. Do not overcrowd the skillet or Dutch oven, or the crackers will not fry evenly.
- Cook the crackers until they are golden brown and crispy. This will take about 2-3 minutes per batch.
- Drain the crackers on paper towels. This will help to remove any excess oil.
- Serve the crackers immediately. Fried oyster crackers are best served hot and fresh.
Conclusion:
Fried oyster crackers are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or just a casual get-together. With just a few simple ingredients and a little bit of time, you can make your own delicious fried oyster crackers at home. So next time you are looking for a tasty snack, give this recipe a try!
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