Best 2 Fried Onions Ready To Use Recipes

**Fried Onions: A Culinary Delight Explored in Three Versatile Recipes**

Crispy, golden-brown fried onions are a culinary delight that can elevate the flavor of countless dishes. From classic onion rings to savory fried onion toppings, these versatile gems add a delightful crunch and irresistible umami flavor. This article presents three distinct recipes that showcase the culinary prowess of fried onions, each offering a unique taste experience. Dive into the world of fried onions and discover how they can transform your culinary creations.

The first recipe, "Classic Onion Rings," takes you on a nostalgic journey with a timeless treat. These crispy, battered onion rings are a carnival and backyard barbecue staple, guaranteed to bring a smile to faces. The second recipe, "Savory Fried Onion Topping," introduces a versatile ingredient that can elevate everything from burgers and hot dogs to salads and pasta dishes. With its crispy texture and intense flavor, this topping adds an extra layer of deliciousness to any meal. Finally, the "Fried Onion Garnish" recipe presents a simple yet elegant way to add a touch of sophistication to your dishes. These delicate, paper-thin onion slices, fried until golden brown, are perfect for garnishing soups, salads, and even cocktails, adding a touch of visual appeal and a burst of flavor.

Whether you're a seasoned home chef or just starting your culinary journey, these fried onion recipes are sure to delight your taste buds and impress your dinner guests. So, gather your ingredients, heat up your oil, and embark on a crispy, flavorful adventure with this trio of fried onion recipes.

Let's cook with our recipes!

FRENCH FRIED ONIONS

French Fried Onions image

A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!

Provided by Nancy

Categories 100+ Everyday Cooking Recipes

Time 25m

Yield 40

Number Of Ingredients 8

Ingredients

3 large onions, sliced into thin rings
2 cups milk
2 cups all-purpose flour
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch ground white pepper, or to taste
salt to taste
vegetable oil for frying

Steps:

Soak onions in milk for 5 minutes.
Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 6.4 g, Cholesterol 1 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 9.5 mg, Sugar 1.1 g

FRIED ONIONS

Fried Onions image

Provided by Food Network

Categories side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 2

Ingredients

1 large onion
1/4 cup vegetable oil

Steps:

Slice onion as thinly as possible, more like a shave than a cut, across width. (You may need to use a meat slicer or food processor fitted with a 1 millimeter blade to slice it this fine.)
Heat oil in a small skillet. Working in small batches, fry onions, constantly shaking the pan, just until crispy and golden, about 3 minutes. Remove onions with tongs or a slotted spoon and drain on paper towels.

Tips and Conclusion

Fried onions are a staple ingredient in many cuisines around the world. They add flavor, texture, and color to a variety of dishes. If you're looking for a quick and easy way to add fried onions to your next recipe, you can use store-bought ready-to-use fried onions. Here are some tips for choosing and using ready-to-use fried onions:

Choose a brand that you trust. Not all brands of ready-to-use fried onions are created equal. Some brands use lower-quality onions or add fillers or preservatives. Do some research to find a brand that uses high-quality ingredients and has a good reputation.

Check the expiration date. Ready-to-use fried onions typically have a shelf life of several months. However, it's important to check the expiration date before using them. Expired fried onions may not taste as good or may even be harmful to eat.

Store the fried onions properly. Once you've opened a bag or container of ready-to-use fried onions, store them in a cool, dry place. This will help to keep them fresh and flavorful.

Use the fried onions as directed. Most brands of ready-to-use fried onions come with instructions for use. Be sure to follow these instructions carefully to ensure that the fried onions are cooked properly.

Conclusion: Ready-to-use fried onions are a convenient and delicious way to add flavor and texture to your favorite dishes. By following these tips, you can choose and use ready-to-use fried onions that are of the highest quality and taste. With a little planning, you can easily use ready-to-use fried onions to create delicious meals that your family and friends will love.