Best 4 Fried Onion Strips Recipes
**Fried Onion Strips: A Culinary Journey into Crispy Delight**
Crispy, golden-brown, and bursting with savory flavor, fried onion strips are a delightful culinary creation that tantalizes taste buds and elevates any dish they accompany. Whether enjoyed as a crunchy snack, a flavorful topping, or an essential ingredient in various culinary preparations, these crispy strips offer a versatile and delicious addition to any kitchen repertoire.
In this comprehensive guide, we present a collection of enticing recipes that showcase the versatility of fried onion strips. From the classic Southern-style fried onion rings to the zesty Cajun-spiced version, each recipe offers a unique flavor profile that caters to diverse palates. Discover the art of creating perfectly crispy onion strips with our step-by-step instructions, ensuring success in every bite.
Our culinary journey begins with the quintessential Southern-style fried onion rings, where thick slices of onion are coated in a seasoned batter and fried until golden perfection. For those who crave a spicy kick, the Cajun-spiced onion rings deliver a bold and flavorful experience, thanks to a blend of aromatic spices. If you prefer a healthier alternative, our air-fryer onion rings offer a delightful crunch without sacrificing taste.
For those seeking a fun and interactive appetizer, our blooming onion recipe is sure to impress. This impressive dish features a whole onion that's sliced and battered, creating a beautiful blooming effect when fried. Drizzled with a tangy dipping sauce, it's a perfect party starter or game-day treat.
If you're looking for a quick and easy way to add a crispy touch to your meals, our simple fried onion strips recipe is the answer. With just a few ingredients and minimal effort, you can have a delicious topping for salads, burgers, sandwiches, and more.
Finally, our gourmet fried onion strings recipe takes the classic dish to a whole new level. Using sweet Vidalia onions and a combination of bread crumbs and panko, these strings offer an elevated taste and texture that will delight your senses.
So, embark on this culinary adventure with us and discover the endless possibilities of fried onion strips. From classic comfort food to creative culinary creations, these recipes are sure to satisfy your cravings and leave you craving more.
FRIED ONION STRIPS
Steps:
- Place oil in a deep skillet until it comes about 1-inch up the side of the pan. Heat oil to 360 degrees F.
- Mix buttermilk, egg, and hot sauce in a medium bowl. Mix flour, cayenne, 1 teaspoon salt, and pepper in a bag. Pat onion slices dry and dip in the buttermilk mixture to coat. Transfer slices to bag and toss to coat. Deep-fry onions in batches until golden, about 2 minutes. Transfer to a paper towel-lined plate to drain, sprinkle immediately with salt, and serve.
FRIED ONION STRIPS
Tasty variation of Onion Rings. I saw Sunny Anderson making these on Food Network, and finally tried them, they are Awesome! So much easier to eat than rings!
Provided by Lindas Kitchen
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in deep pan (about 1-inch) to 360 degrees.
- Combine buttermilk, egg, and hot sauce in a medium bowl.
- Mix flour, cayenne,1 teaspoons salt and pepper in a bag.
- Peel the onions, after cutting off the top and bottom, halve the onion from top to bottom, placing cut side down, cut into 1/2 inch strips. Separate.
- Pat dry and dip in buttermilk mixture to coat.
- Transfer slices to bag and toss to coat.
- Deep-fry in batches until golden, about 2 minutes.
- Transfer to paper towel-lined plate to drain.
- Sprinkle with sea salt.
- Serve.
FRIED ONION STRIPS
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 15m
Yield 1 cup onions and 3/4 cup oil
Number Of Ingredients 3
Steps:
- Heat the oil in a skillet. Add the onions and saute over medium heat, stirring from time to time, until they begin to color. Stir in the turmeric and continue sauteing until the onions are golden brown.
- Drain onions, reserving the oil. Separate onions into strips and spread on paper towels to dry. Store onions in an airtight container, where they will keep for months, and reserve oil in a jar for cooking.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 11 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 3 milligrams, Sugar 3 grams, TransFat 0 grams
LISA'S FRIED ONION STRIPS
My kids loves fried onion strips. They are so crunchy and tasty.
Provided by Lisa Johnson
Categories Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- 1. Place oil in a deep skillet until it comes abut 1 inch up the side of the pan. Heat oil to 360 F. Mix buttermilk, egg, and hot sauce in a medium bowl. Mix flour, cayenne, 1 teaspoon salt and pepper in a brown bag. Pat onion slices dry and dip in the buttermilk mixture to coat. Transfer slices to bag and toss to coat. Deep fry onions in batches until golden, about 2 minutes. Transfer to a paper towel lined plate to drain. sprinkle immediately with salt and serve.
Tips:
- Choose the right onions: Yellow or white onions are best for frying, as they have a mild flavor that won't overpower the other ingredients.
- Slice the onions thinly: This will help them cook evenly and quickly.
- Use a good quality oil: Olive oil or canola oil are both good choices for frying onions.
- Don't overcrowd the pan: If you add too many onions to the pan at once, they will steam instead of fry.
- Cook the onions over medium heat: This will help them caramelize and develop a golden brown color.
- Season the onions: Salt, pepper, and garlic powder are all good seasonings for fried onions.
- Drain the onions on paper towels: This will help remove excess oil.
Conclusion:
Fried onion strips are a versatile dish that can be used as a topping for burgers, hot dogs, sandwiches, and salads. They can also be served as a side dish or snack. With just a few simple ingredients and a little time, you can make delicious fried onion strips at home. So next time you're looking for a quick and easy side dish, give this recipe a try!
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