Best 4 Fried Oatmeal Cakes Recipes
Indulge in a delightful culinary journey with fried oatmeal cakes - a symphony of flavors and textures that will tantalize your taste buds. These crispy-on-the-outside, soft-on-the-inside cakes are a delightful fusion of oats, spices, and fresh ingredients, offering a wholesome and satisfying meal. Our article presents a collection of tantalizing variations that will cater to diverse preferences. From the classic cinnamon-spiced version to the unique apple and carrot rendition, each recipe promises a unique gustatory experience. Whether you prefer a sweet or savory treat, our curated selection offers something for every palate.
**Recipes included:**
1. **Classic Fried Oatmeal Cakes:** A timeless recipe that showcases the comforting flavors of oats, cinnamon, and vanilla.
2. **Apple & Carrot Fried Oatmeal Cakes:** A delightful twist on the classic, incorporating the natural sweetness of apples and the earthy notes of carrots.
3. **Savory Fried Oatmeal Cakes:** A savory twist featuring a blend of herbs and spices, perfect for a hearty breakfast or brunch.
4. **Cheesy Fried Oatmeal Cakes:** A delicious and indulgent variation filled with melted cheese, providing a gooey and satisfying center.
5. **Peanut Butter & Jelly Fried Oatmeal Cakes:** A playful combination of peanut butter and jelly, reminiscent of a childhood favorite.
6. **Oatmeal Banana Bread Fried Cakes:** A delicious fusion of oatmeal and banana bread flavors, creating a moist and flavorful treat.
7. **Apple Pie Spice Fried Oatmeal Cakes:** A warm and inviting blend of apple pie spices, evoking the flavors of the beloved dessert.
8. **Pumpkin Spice Fried Oatmeal Cakes:** A seasonal delight infused with the flavors of pumpkin and spices, perfect for fall mornings.
9. **Zucchini and Corn Fried Oatmeal Cakes:** A savory and colorful combination of zucchini, corn, and herbs, providing a nutritious and satisfying meal.
10. **Spinach and Feta Fried Oatmeal Cakes:** A vibrant and flavorful combination of spinach, feta cheese, and herbs, offering a delightful vegetarian option.
OATMEAL CAKES
A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!
Provided by sal
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.3 g, Cholesterol 21.1 mg, Fat 2.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 65.2 mg, Sugar 1.5 g
FRIED OATMEAL CAKES
This is one of our favorite camping recipes. It's so easy to prepare the night before, and you can fix it multiple ways! Leave the flour out and microwave each individual serving, bake it as a breakfast casserole, or put it in a slow cooker overnight. :)
Provided by Karen Petree
Categories Pancakes
Time 15m
Number Of Ingredients 12
Steps:
- 1. Combine all ingredients and cook like pancakes (I use oil)...OR
- 2. Combine all ingredients, except flour. Store in a container until ready for microwave, oven, or slow cooker. Add more milk for preferred consistency.
- 3. MICROWAVE: 2 minutes for individual servings OVEN: Spray oil in 8x8 pan, fill with mixture, bake at 375 for 20 minutes. SLOW COOKER: Low heat overnight.
SIMPLE SALMON CAKES MADE WITH OATMEAL
This is a basic salmon patty made with oatmeal and fried in canola oil and butter. The cook can adjust the amount of onion, oil, and butter to meet preferences. We often enjoy this with a meat sauce.
Provided by Calliecookins
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix salmon, egg, and chopped onion in a bowl with your hand; add oats incrementally, mixing until the mixture holds together and it not overly moist. Shape the mixture into 4 patties.
- Heat oil and butter together in a skillet over medium heat until the butter is melted and the mixture is hot. Fry patties in oil mixture until browned and heated through, about 7 minutes per side.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 10.8 g, Cholesterol 91.5 mg, Fat 18.3 g, Fiber 1.6 g, Protein 23.5 g, SaturatedFat 4.2 g, Sodium 345.1 mg, Sugar 0.5 g
FRIED OATMEAL
Sounds weird but it's very good. You must use steel-cut oats for this recipe! Prep time includes the 2-hour refrigeration time but you can also prepare this the night before and refrigerate until morning.
Provided by Hey Jude
Categories Breakfast
Time 3h3m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the oats with 2 cups of water in a small saucepan and cook, uncovered, over low heat about 45 minutes or until the oatmeal is soft and the liquid is almost totally absorbed. Add the raisins and sugar and cook 1 minute, then increase the heat to high and cook, stirring 1 minute, or until any excess liquid evaporates.
- Lightly spray a 9 x 5-inch loaf pan with cooking spray and spread the oatmeal in a thin layer at the bottom. Smooth the top with a spatula. Lay a sheet of plastic wrap on the surface of the oatmeal and refrigerate at least 2 hours, or until firm. You can prepare this the night before.
- Using a metal spatula, loosen the edges of the oatmeal and turn it out onto a cutting board. Cut the sheet in half lengthwise, then crosswise to make 4 equal pieces.
- Heat the oil in a nonstick skillet over medium heat. When the oil is hot, add the butter. When the butter melts, dust the oatmeal slices with flour and cook them about 2 minutes on each side, or until well browned.
- Divide the slices between 2 plates, sprinkle with cinnamon and drizzle each serving with maple syrup.
Nutrition Facts : Calories 259.2, Fat 7, SaturatedFat 2, Cholesterol 5.1, Sodium 2.8, Carbohydrate 44, Fiber 4.9, Sugar 13, Protein 7.3
Tips:
- Use old-fashioned oats. Quick-cooking oats will not hold their shape as well as old-fashioned oats.
- Don't overmix the batter. Overmixing will make the cakes tough.
- Cook the cakes over medium heat. If the heat is too high, the cakes will brown too quickly and the inside will be raw.
- Flip the cakes carefully. Oatmeal cakes are delicate, so be careful not to break them when flipping.
- Serve the cakes warm. Oatmeal cakes are best served warm, with your favorite toppings.
Conclusion:
Oatmeal cakes are a delicious and versatile breakfast or snack. They are easy to make and can be customized to your liking. Whether you like them sweet or savory, there is an oatmeal cake recipe out there for you. So next time you are looking for something new to try, give oatmeal cakes a try!
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