Best 5 Fried Oatmeal Recipes
**Fried oatmeal: A hearty and versatile breakfast option**
Fried oatmeal is a unique and flavorful breakfast dish that offers a hearty start to your day. Made with oats, eggs, and milk, this dish is incredibly versatile and can be customized with a variety of toppings and mix-ins. From savory options like cheese, bacon, and vegetables to sweet choices like fruits, nuts, and spices, the possibilities are endless. Whether you prefer a classic preparation or a more adventurous combination, fried oatmeal is sure to satisfy your taste buds.
**Recipes included:**
1. **Classic Fried Oatmeal:** This recipe provides a basic framework for fried oatmeal, allowing you to add your own desired toppings and seasonings.
2. **Savory Fried Oatmeal with Cheese and Bacon:** This savory variation incorporates the classic flavors of cheese and bacon, creating a hearty and satisfying breakfast.
3. **Sweet Fried Oatmeal with Berries and Nuts:** This sweet version features a medley of fresh berries and crunchy nuts, providing a delightful and nutritious start to your day.
4. **Spiced Fried Oatmeal with Apples and Cinnamon:** This recipe combines the warm flavors of apples and cinnamon with a hint of spice, creating a cozy and comforting breakfast dish.
5. **Loaded Fried Oatmeal with Avocado and Salsa:** This recipe takes fried oatmeal to the next level with a combination of creamy avocado, fresh salsa, and a sprinkling of cilantro.
6. **Zucchini and Corn Fried Oatmeal:** This unique recipe incorporates zucchini and corn for a vegetable-packed and flavorful breakfast option.
7. **Peanut Butter and Jelly Fried Oatmeal:** This playful recipe combines the classic flavors of peanut butter and jelly with the comforting texture of fried oatmeal.
8. **Coconut and Mango Fried Oatmeal:** This tropical-inspired recipe features the vibrant flavors of coconut and mango, creating a sweet and refreshing breakfast dish.
GLUTEN-FREE FRIED OATMEAL BITES
Delicious treat! Healthy dessert alternative!
Provided by ChefEbonaire
Categories Appetizers and Snacks Snacks Energy Ball Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring water to a boil in a pot; reduce heat to low. Add almond milk and stir in oats. Add sugar, stirring vigorously. Stir in salt. Continue to simmer until oats have reached your desired consistency, 3 to 5 minutes. Remove from heat and let cool, 15 to 20 minutes.
- Transfer oats to a lidded container, cover, and chill in a refrigerator, 30 minutes to 2 hours.
- Whisk egg in a small bowl. Place gluten-free flour in a separate bowl.
- Scoop chilled oatmeal into medium-size balls.
- Heat oil in a skillet over medium-high heat.
- Place oatmeal balls into egg wash until completely covered. Place in flour; cover entirely. Use a slotted spoon to remove floured oatmeal balls; shake off excess flour.
- Place oatmeal balls into the hot oil and cook until golden brown, 3 to 4 minutes on each side.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 31.5 g, Cholesterol 46.5 mg, Fat 10.2 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 1.5 g, Sodium 121.5 mg, Sugar 6 g
FRIED OATMEAL CAKES
This is one of our favorite camping recipes. It's so easy to prepare the night before, and you can fix it multiple ways! Leave the flour out and microwave each individual serving, bake it as a breakfast casserole, or put it in a slow cooker overnight. :)
Provided by Karen Petree
Categories Pancakes
Time 15m
Number Of Ingredients 12
Steps:
- 1. Combine all ingredients and cook like pancakes (I use oil)...OR
- 2. Combine all ingredients, except flour. Store in a container until ready for microwave, oven, or slow cooker. Add more milk for preferred consistency.
- 3. MICROWAVE: 2 minutes for individual servings OVEN: Spray oil in 8x8 pan, fill with mixture, bake at 375 for 20 minutes. SLOW COOKER: Low heat overnight.
FRIED OATMEAL
Something different for breakfast, a welcomed change from pancakes and french toast.
Provided by Gail Herbest
Categories Other Breakfast
Number Of Ingredients 2
Steps:
- 1. The night before, prepare oatmeal as directed on package, pour into a bread pan that has been lightly sprayed with cooking spray. refrigerate overnight.
- 2. In the morning invert onto plate and slice loaf into 1-2 inch slices, melt 2 Tbsp of butter on to griddle, Then fry each slice of Oatmeal until lightly browned and crisp turn over and repeat. serve with brown sugar, maple syrup or your favorite topping
MAPLE FRIED OATMEAL WITH VANILLA BEAN & LEMON CURD
Steps:
- LEMON CURD Over a double boiler, combine sugar, whole eggs, egg yolks, lemon zest and juice and whisk until âÂÂribbonâ stage. Slowly add the cold butter, a few pieces at a time, whisking until mixture is smooth and cool. Refrigerate until needed. VANILLA CREAM Split and scrape seeds from vanilla bean and add to apple juice, lemon juice and maple syrup. Add vanilla pod and simmer for 8 - 10 minutes. Add in whipping cream and return to a gentle simmer. Do not boil or cream will split. Reduce by half. (Approximately 20 minutes) Cool and refrigerate until needed. OATMEAL SQUARES Bring 1 litre of water to a boil adding 2 tablespoons of salt. Add brown sugar, oats, butter, nutmeg, and cinnamon. Bring the mixture back to a boil, then reduce heat and simmer until oats are cooked through. (Approximately 7 - 10 minutes) Add dried cranberries, and spread out on a 6 x 9-inch baking sheet that has been lined with parchment or lightly greased with butter. Allow to cool and then slice into eight equal squares. ASSEMBLY Gently fry the squares of oatmeal in a non-stick pan with some butter. When lightly browned, flip the oatmeal squares and add 1 tablespoon of maple syrup, ý cup vanilla cream, and top with 1 tablespoon lemon curd. Repeat assembly eight times.
FRIED OATMEAL
Number Of Ingredients 1
Steps:
- Cook quick or old-fashioned oats as you normally would, stirring often to encourage a creamy consistency. Pour into a loaf pan that has been sprayed with nonstick spray and chill overnight. The next morning, heat a skillet (I use cast iron, which has a great nonstick surface) with a bit of oil and butter over medium-high heat, and when the foam subsides add a slice of oatmeal, cut between 1/2" and 1" thick. Let it brown on one side, then flip it over and brown on the other side. Serve drizzled with maple syrup, warmed jam (I used black currant) and if you like, a bit of cream.
Tips:
- Use Quick-Cooking Oats: Quick-cooking oats are preferred for this recipe as they cook faster and result in a creamier texture. If you only have old-fashioned oats, you can pulse them in a food processor for a few seconds to break them down slightly.
- Choose the Right Milk: The type of milk you use can significantly impact the flavor and texture of your fried oatmeal. Whole milk will give you a richer, creamier oatmeal, while skim milk will result in a lighter, less creamy dish. You can also use plant-based milk alternatives like almond milk or soy milk.
- Season Well: Don't be afraid to season your fried oatmeal generously. Salt and pepper are essential, but you can also add other spices like cinnamon, nutmeg, or ginger. A pinch of cayenne pepper can also add a nice subtle heat.
- Cook Over Medium Heat: Cooking the oatmeal over medium heat allows it to cook evenly without burning. If you cook it over high heat, it may brown too quickly on the outside while remaining uncooked on the inside.
- Don't Overcrowd the Pan: When cooking the oatmeal, make sure not to overcrowd the pan. This will prevent it from cooking evenly and may result in mushy oatmeal. Cook the oatmeal in batches if necessary.
- Serve with Your Favorite Toppings: Fried oatmeal is a versatile dish that can be served with a variety of toppings. Some popular options include fresh fruits, nuts, seeds, and maple syrup. You can also serve it with savory toppings like cheese, bacon, or eggs.
Conclusion:
Fried oatmeal is a delicious and easy-to-make breakfast or brunch dish. It's a great way to use up leftover cooked oatmeal or to change up your usual oatmeal routine. With its crispy exterior and creamy interior, fried oatmeal is sure to be a hit with everyone at the table. So next time you're looking for a quick and satisfying breakfast, give fried oatmeal a try. You won't be disappointed!
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