Best 2 Fried Mozzarella Puffs Recipes
Indulge in a culinary delight with our irresistible fried mozzarella puffs, a symphony of flavors and textures that will tantalize your taste buds. These golden-brown puffs, crafted with gooey mozzarella cheese, crispy breading, and a tantalizing blend of herbs and spices, offer a delightful contrast between the soft, stretchy interior and the crunchy exterior. Dip them in our specially curated marinara sauce for a burst of savory goodness that elevates the experience.
In this comprehensive guide, we've gathered a diverse collection of fried mozzarella puff recipes, each offering a unique twist on this classic appetizer. From the classic Italian version to creative variations featuring different fillings, coatings, and dipping sauces, we've got you covered. Whether you prefer a simple yet satisfying snack or a showstopping party platter, our recipes will guide you through the process of creating these delightful treats.
Get ready to embark on a culinary journey as we explore the world of fried mozzarella puffs, discovering the secrets behind their irresistible appeal. With detailed instructions, helpful tips, and stunning visuals, we'll empower you to impress your friends and family with this crowd-pleasing dish. So, gather your ingredients, prepare your taste buds, and let's dive into the world of fried mozzarella puffs!
FRIED MOZZARELLA PUFFS
Sometimes even the most fun of foods needs a little refresh. Not only are these mozzarella puffs crispier and more fun to eat than the original fried mozzarella stick, but they're also easier since no breading is required! I haven't forgotten the marinara sauce, but feel free to use other sauces.
Provided by Chef John
Categories Appetizers and Snacks Pastries
Time 1h40m
Yield 6
Number Of Ingredients 14
Steps:
- Combine water, butter, and salt in a saucepan over medium-high heat. Bring to a simmer; pour in flour all at once and reduce heat to medium. Stir with a wooden spoon or spatula until a dough starts coming together. Cook, scraping up and stirring the dough, for 2 to 3 minutes.
- Remove from heat; transfer dough to a mixing bowl. Let cool until no longer hot but still very warm, 5 to 10 minutes. Add egg and season with cayenne and freshly ground black pepper. Whisk vigorously until mixture combines into a very soft, sticky dough. Switch to a spatula and scrape dough into a ball.
- Seal dough and spatula with plastic wrap and refrigerate in the bowl until cool, about 1 hour.
- In the meantime, season marinara sauce with oregano, red pepper flakes, balsamic vinegar in a small pot over medium heat. Add anchovy fillet. Stir together and bring to a simmer. Let simmer for 10 minutes; turn off heat and let sit until ready to use.
- Grate mozzarella cheese over the dough and stir to combine.
- Heat oil to 350 degrees F (175 degrees C) in a deep fryer or heavy-duty pan over medium heat. Preheat oven to 200 degrees F (93 degrees C) or any temperature for keeping warm.
- Scoop out about 2 tablespoons of dough per puff and form into a football shape using two spoons. Fry puffs, 5 or 6 at a time, in the hot oil until browned, 2 to 3 minutes. Drain on paper towels. Keep puffs warm in low oven while frying the rest. Serve with hot marinara sauce.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 12.1 g, Cholesterol 54.7 mg, Fat 23.7 g, Fiber 1.4 g, Protein 7.4 g, SaturatedFat 6.8 g, Sodium 645.4 mg, Sugar 4.1 g
DEEP FRIED MOZZARELLA PUFFS
Number Of Ingredients 5
Steps:
- Remove crusts from bread slices cut each slice diagonally into quarters. Cut 40 pieces of cheese the same size and thickness of bread pieces. Beat together eggs, the first 1/2 cup Parmesan cheese, and salt. To assemble, coat bread pieces with flour, then dip in egg mixture. Repeat with cheese place one cheese triangle atop each bread triangle. (To make ahead, sprinkle with a little flour cover and refrigerate several hours.) Sprinkle each triangle with some of the remaining Parmesan cheese. Fry 2 or 3 at a time, cheese side down, in deep fryer (365 degrees) about 2 minutes or until golden, turning once. Drain on paper toweling serve warm. Makes 40.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Ensure that the mozzarella cheese is well-frozen before slicing and dipping, as this will help prevent the cheese from melting too quickly during the frying process.
- To achieve a crispy coating, double-dip the mozzarella slices in the egg mixture and breadcrumbs.
- Use a deep fryer or a large pot filled with oil to fry the mozzarella puffs. The oil should be heated to 350° Fahrenheit (175° Celsius) before adding the mozzarella puffs.
- Fry the mozzarella puffs in small batches to prevent the oil temperature from dropping too much.
- Drain the mozzarella puffs on a paper towel-lined plate to remove excess oil.
- Serve the mozzarella puffs hot with your favorite dipping sauce, such as marinara sauce, ranch dressing, or barbecue sauce.
Conclusion:
Fried mozzarella puffs are a delicious and easy-to-make appetizer that is perfect for parties or gatherings. With just a few simple ingredients and a little bit of time, you can create these crispy and gooey treats that are sure to be a hit with everyone. So, gather your ingredients, follow the recipe, and enjoy your homemade fried mozzarella puffs!
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