Best 2 Fried Mozzarella Balls Recipes
**Fried Mozzarella Balls: A Delightful Treat for Any Occasion**
Crispy, golden-brown on the outside and gooey, melted mozzarella on the inside, fried mozzarella balls are a crowd-pleasing appetizer or snack that can be enjoyed by people of all ages. This delectable dish is made with fresh mozzarella cheese that is coated in a seasoned breadcrumb mixture and then fried until perfectly crispy. In this article, you'll find two irresistible recipes for fried mozzarella balls: a classic version and a spicy version that adds a kick of heat. Both recipes are easy to follow and yield delicious results that are sure to satisfy your cravings. Whether you're hosting a party or looking for a quick and tasty snack, these fried mozzarella balls are a perfect choice. So, gather your ingredients and get ready to indulge in this delightful treat!
**Classic Fried Mozzarella Balls:**
This classic recipe for fried mozzarella balls is a timeless favorite that delivers the perfect balance of crispy and gooey textures. The mozzarella cheese is coated in a seasoned breadcrumb mixture that includes Parmesan cheese, garlic powder, and Italian seasoning. The balls are then fried until golden brown and served with a marinara sauce for dipping.
**Spicy Fried Mozzarella Balls:**
For those who love a bit of heat, this spicy version of fried mozzarella balls is the perfect choice. The mozzarella cheese is coated in a breadcrumb mixture that includes chili powder, cayenne pepper, and paprika. The balls are then fried until crispy and served with a spicy marinara sauce or a creamy sriracha sauce.
FRIED MOZZARELLA BALLS
Provided by Lillian Chou
Categories Appetizer Super Bowl Kid-Friendly Quick & Easy Oscars New Year's Eve Mozzarella Family Reunion Shower Deep-Fry Candy Thermometer Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 dozen
Number Of Ingredients 6
Steps:
- Heat about 11/2 inches oil to 360°F in a 3 1/2-to 4-quart heavy saucepan.
- Meanwhile, double-coat bocconcini by dipping in eggs, then in bread crumbs, and repeating. Transfer to a sheet of wax paper.
- Working in batches of 10, lower balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, about 30 seconds per batch. Transfer to paper towels to drain and season with salt. (Return oil to 360°F between batches.)
FRIED MOZZARELLA CHEESE BALLS
Steps:
- 1. Cut mozzarella cheese into 1 inch cubes and set aside. Place three shallow bowls beside each other, filling the first one with flour, the second one with eggs and milk and the third with bread crumbs. Roll each cheese cube in flour, then egg mix then roll into breadcrumbs and place on plate. Repeat with remaining cheese cubes until all coated. In large skillet or saucepan, heat 2 inches of oil to 350. Set a large plate topped with paper towels off to the side. Using slotted spoon, lower a few cheese cubes at a time into oil, making sure they stay separated while frying. Remove from oil using spoon after 1 min. or when the cubes are golden brown, and place on paper towels to drain. Let oil return to 350 before making the next batch. Repeat until all cheese cubes are fried. Heat pizza sauce in microwave or on the stove top until warm. Serve warm fried cheese balls.
Tips:
- For the best results, use fresh mozzarella cheese.
- Make sure the mozzarella balls are well-coated in flour before frying.
- Fry the mozzarella balls in hot oil until they are golden brown and crispy.
- Serve the mozzarella balls immediately with your favorite dipping sauce.
- You can also bake the mozzarella balls in the oven at 400 degrees Fahrenheit for about 10 minutes, or until they are golden brown.
Conclusion:
Fried mozzarella balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are sure to be a hit with your guests. With just a few simple ingredients, you can make these delicious treats at home in no time. So what are you waiting for? Give this recipe a try today!
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