Best 5 Fried Monte Cristo Sandwich Recipes
Indulge in the delectable Fried Monte Cristo Sandwich, a culinary masterpiece that seamlessly blends sweet and savory flavors. This iconic sandwich features layers of ham, cheese, and turkey encased in a golden-brown, crispy batter, creating a textural symphony in every bite. Served with a drizzle of syrup and a dusting of powdered sugar, the Fried Monte Cristo Sandwich is an irresistible treat that will tantalize your taste buds and leave you craving more.
This versatile dish can be customized to suit your preferences. Whether you prefer classic ham and cheese or crave a more adventurous combination, the possibilities are endless. The recipe includes variations for a classic Monte Cristo Sandwich, a Monte Cristo Sandwich with Raspberry Jam, and a Monte Cristo Sandwich with Strawberry Jam. Each variation offers a unique flavor profile that will cater to different palates.
The Fried Monte Cristo Sandwich is not only delicious but also a breeze to prepare. The easy-to-follow recipe guides you through each step, ensuring a perfect sandwich every time. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is accessible and guarantees success.
So gather your ingredients, prepare your taste buds, and embark on a culinary journey with the Fried Monte Cristo Sandwich. Let the symphony of flavors serenade your senses as you savor this delightful creation.
MONTE CRISTO SANDWICH - THE REAL ONE
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Provided by SEAWAKIM
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
- Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
- Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g
HOMEMADE MONTE CRISTO SANDWICHES
Classic recipe for a filling French-style sandwich.
Provided by Sara G.
Categories Main Dish Recipes Sandwich Recipes Ham
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Spread one side of 4 bread slices with mustard. Top remaining 4 slices with ham. Combine mozzarella and Parmesan cheeses and mix together; sprinkle mixture evenly over ham and close sandwiches, mustard side down.
- In a shallow dish or bowl combine the eggs, milk and nutmeg and mix well. Melt butter in a large skillet or on a griddle over medium heat. Dip each sandwich in egg mixture, turning to coat. Let excess egg mixture drip into dish or bowl, and place sandwiches in hot skillet. Cook until golden brown and cheese is melted.
Nutrition Facts : Calories 473.7 calories, Carbohydrate 36.4 g, Cholesterol 170.3 mg, Fat 21.7 g, Fiber 2.1 g, Protein 33.4 g, SaturatedFat 10.8 g, Sodium 1603.3 mg, Sugar 5.2 g
MONTE CRISTO SANDWICH
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Provided by CJO
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g
MONTE CRISTO SANDWICH RECIPE
Steps:
- Soften 1 tablespoon of butter and very lightly butter one side of two slices of the bread, and both sides of the third slice of bread. Spread Dijon mustard onto the unbuttered side of one slice of bread, and 1 teaspoon of jam or jelly onto the unbuttered side of the final slice.
- Assemble sandwich in the following order: 1 ounce/slice of Swiss/Gruyere on top of the Dijon, followed by the ham, the slice of fully buttered bread, turkey, 1 ounce/slice of Swiss/Gruyere, and the remaining slice of bread, jelly side down. Trim crusts, if desired.
- Loosely wrap the sandwich with plastic wrap and weigh it down with a grill press or skillet for 3-5 minutes.
- In a shallow dish, whisk together egg, milk, salt, and nutmeg. Dip sandwich into the egg mixture, until some of the liquid absorbs into the bread, but it isn't falling apart.
- Melt together vegetable oil and remaining butter in a skillet (I like to use cast iron). Cook 3-4 minutes per side, until sandwich is golden and cheese is melted. Transfer to paper towels to drain.
- Heat remaining jam or jelly in a small saucepan or microwave until warmed. Dust sandwich with confectioner's sugar, slice in half, and serve with jelly on the side.
Nutrition Facts : Calories 1382 kcal, Carbohydrate 111 g, Protein 53 g, Fat 80 g, SaturatedFat 45 g, Cholesterol 521 mg, Sodium 1456 mg, Sugar 43 g, ServingSize 1 serving
BENNIGANS MONTE CRISTO SANDWICH
Bennigan's makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 10m
Yield 3 sandwiches, 3 serving(s)
Number Of Ingredients 12
Steps:
- Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
- Place third slice.
- in-between and secure the triple-decker sandwich in the corners with tooth picks.
- Place egg in mixing bowl, add water and beat together.
- Add salt, sugar, flour, and baking powder.
- Beat batter until smooth.
- Dip sandwich in batter and carefully cover all the sides and surface.
- Carefully place in hot oil and fry until golden.
- When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
- Let cool for a few minutes before removing the tooth picks.
- Before serving slice into fourths and sprinkle.
- with powder sugar.
- Serve with Raspberry jam.
Tips:
- Use thick-cut bread for a sturdy sandwich that can hold up to the fillings and frying.
- Spread the butter on the bread all the way to the edges to prevent the sandwich from getting soggy.
- Don't overload the sandwich with fillings, or it will be difficult to fry and may fall apart.
- Use a large skillet or griddle to prevent the sandwiches from overcrowding and sticking together.
- Fry the sandwiches over medium heat until they are golden brown and the cheese is melted and gooey.
- Serve the sandwiches immediately with your favorite dipping sauce.
Conclusion:
The Monte Cristo sandwich is a delicious and versatile dish, influenced by French cuisine yet iconic in the United States. This sandwich is perfect for a quick and easy lunch, brunch, or dinner and can be customized to your liking. With its combination of savory and sweet flavors, the Monte Cristo is sure to be a hit with everyone who tries it.
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