Best 2 Fried Meatballs With Tahini Sauce Recipes
**Fried Meatballs with Tahini Sauce: A Culinary Symphony of Middle Eastern Delights**
Embark on a tantalizing culinary journey to the vibrant streets of the Middle East with our exquisite Fried Meatballs with Tahini Sauce. This delectable dish, a symphony of flavors and textures, will captivate your senses and leave you craving for more. Tender and juicy meatballs, expertly seasoned and fried to golden perfection, are lovingly enveloped in a velvety tahini sauce, creating a harmonious balance of tangy and nutty flavors. Accompanied by a refreshing salad of crisp cucumbers and tomatoes, and fluffy pita bread for scooping up every morsel, this dish is a true celebration of Middle Eastern cuisine. Prepare to indulge in a feast for the senses with our curated collection of recipes, each offering a unique twist on this classic dish. From the traditional Lebanese recipe to innovative variations featuring lamb or vegetarian meatballs, our guide will lead you on a culinary adventure that will satisfy even the most discerning palate.
CUMIN LAMB MEATBALLS WITH TAHINI YOGURT DIPPING SAUCE
Meatballs are not the kind of thing one would usually think of as quick-and-easy-dinner fare. All that rolling and frying can take forever, making meatballs a weekend project for a leisurely afternoon. There are, however, shortcuts - if you can suppress your perfectionist urges. You can use this recipe as a template for whatever kind of ground meat you like. Lamb is earthy and works well with the creamy tahini sauce, reminiscent of a carnivore's falafel. But beef, turkey, veal or pork are good substitutes. And all will make equally good blobs and none will be a project. Just a fast and filling dinner any night of the week.
Provided by Melissa Clark
Categories dinner, easy, quick, main course
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Heat broiler with an oven rack placed 3 inches below heat source.
- Using a mortar and pestle or the flat side of a knife, make a paste with garlic and a pinch of salt. Put half the garlic paste in a large bowl and add lamb, 1 teaspoon of the salt, cumin, hot sauce, pepper, chile powder, scallion and 1 tablespoon parsley. Mix to combine.
- Shape lamb mixture into 1 1/2-inch meatballs and place on an oiled rimmed baking sheet. Make sure meatballs are spaced at least 1 inch apart. Transfer baking sheet to oven and broil meatballs for 8 to 10 minutes, or until browned on top and slightly pink on the inside.
- Meanwhile, combine yogurt, tahini, remaining garlic paste,1/4 teaspoon salt and the lemon juice to taste.
- Transfer cooked meatballs to a serving platter or individual plates and serve with tahini sauce and extra hot sauce, if you like. Garnish with the remaining parsley.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 22 grams, Carbohydrate 6 grams, Fat 38 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 13 grams, Sodium 363 milligrams, Sugar 1 gram
FRIED MEATBALLS WITH TAHINI SAUCE
Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.
Provided by Anissa Helou
Categories Bon Appétit Appetizer Ground Beef Beef Grains Garlic Coriander Sesame Lemon Juice Deep-Fry Fry Meatball Hors D'Oeuvre
Yield 4 servings
Number Of Ingredients 14
Steps:
- Meatballs
- Cook millet in a dry medium skillet over medium heat, stirring occasionally, until fragrant and lightly toasted, about 3 minutes. Transfer to a small bowl and let cool.
- Meanwhile, mix beef, garlic, coriander, pepper, and 1 1/2 tsp. salt in a medium bowl with your hands just to combine; be careful not to overwork.
- Working one at a time, roll meat mixture loosely between your palms into 1 3/4" balls (you should have about 18) and place on a rimmed baking sheet. Roll each ball in toasted millet, pressing and packing firmly into meat with your palms. Repeat process as needed until completely coated. Chill meatballs at least 20 minutes and up to 2 hours (this will help the millet adhere during frying).
- Sauce and assembly:
- Pour oil into a large heavy pot fitted with a deep-fry thermometer to come 1 1/2" up sides; heat over medium until thermometer hits 350°F.
- Meanwhile, combine tahini and garlic in a medium bowl. Gradually add 6 Tbsp. water, then lemon juice, whisking constantly until sauce is smooth and pourable. Season with salt.
- Using a slotted spoon, gently lower meatballs into oil and fry undisturbed 2 1/2 minutes (millet will be light golden). Transfer to a baking sheet lined with paper towels; season lightly with salt. Serve meatballs with tahini sauce.
Tips:
- Use high-quality ground beef: Look for ground beef that is at least 80% lean. This will help to ensure that your meatballs are juicy and flavorful.
- Season the meatballs well: Don't be afraid to add plenty of herbs and spices to your meatballs. This will help to give them a delicious flavor.
- Cook the meatballs thoroughly: Make sure that the meatballs are cooked all the way through before you serve them. This will help to prevent foodborne illness.
- Use a good quality tahini sauce: The tahini sauce is a key component of this dish, so make sure you use a good quality one. Look for a tahini sauce that is made with fresh, high-quality ingredients.
- Serve the meatballs immediately: Fried meatballs are best served immediately after they are cooked. This will help to ensure that they are crispy and flavorful.
Conclusion:
Fried meatballs with tahini sauce is a delicious and easy-to-make dish that is perfect for any occasion. The meatballs are juicy and flavorful, and the tahini sauce is creamy and tangy. This dish is sure to be a hit with your family and friends.
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